Alimento

04/03/2022

Neat 2 Eat Chickens 👀🐓

I’m doing a pre Easter delivery of boneless stuffed chickens. Delivery will be Saturday, April 9th.

There should be 30 ish available.
$35.00 each roughly 3.75lb average.
Stuffings available...

Pesto & SD Tomato or Apple & Rosemary

Any questions or orders feel free to post here or PM me. Happy Sunday!

11/18/2020

Let’s Talk Turkey!!! 🦃

Delivering to Liverpool and area on Tuesday, December 22nd.

Taking orders now. If interested, feel free to message me and I can answer any questions you may have.

10/30/2020

Delivery is all set for morning. If you’ve placed an order please remember I’ll need an address to deliver to.
Also... Etransfer works best but cash will also works.

[email protected]

If anyone has any questions just zip me a message.
See everyone tomorrow. Deliveries start at 9am.

10/29/2020

Soups ready!!!

10/20/2020

Still taking orders...

Thank you to everyone for their interest in the October 31st delivery. The response has been amazing. I will be taking orders until Sunday if you haven’t placed your order yet.

10/14/2020

For the first time in over 6 years...

On October 31st I will be doing deliveries in the Liverpool area for some of the Alimento staples😲.
If there is enough interest I will also start planning a Christmas delivery including Boneless Turkey and TurDucKen.

Neat 2 Eat “apple&rosemary” $25 “3lb+”
Neat 2 Eat “pesto&sdtomato” $25 “3lb+”

Roasted Potato Caesar Salad $12

Roasted Butternut Squash Soup $10

To order contact me directly on Facebook or my email [email protected]

06/03/2020

The evolution of the firecracker!!!!

06/03/2020

It’s great to be back!!!

06/03/2020

It’s not Alimento, or was I Alimento? 🤔

At ABCC now and preparing for new menus to be launched. Our catering services will mirror the standards I set at Alimento with some old classics “potato Caesar salad” appearing on the menu.

It’s great to be back!

12/22/2016

https://www.facebook.com/mitchell.williams.1044/posts/10157935573215228

04/24/2016

Although I've been closed for nearly a year and a half, it's still in me and miss it every day! This time of year I get many messages requesting our catering services. It's flattering people make offers to get me home to cater their event. It reminds me the mark I was able to leave over my decade of operations.

Thanks everyone for the support that never seems to stop. It means everything to me!

03/04/2015

Official job offer Position: prep cook / dishwasher

Location: Waterton Lakes Lodge Resort, Alberta

Duration: May 4th till Oct 1st. Note: although college students will be available for these dates or close, I am aware high school students are not. This can be accommodated.

Living: staff accommodations available

Looking to select someone who is dependable, hard working, and has a willingness to learn! A desire to pursue a career in hospitality would also be great!

03/04/2015

Job opportunity info:

Position: prep cook / dishwasher

Location: Waterton Lakes Lodge Resort, Alberta

Duration: May 4th till Oct 1st. Note: although college students will be available for these dates or close, I am aware high school students are not. This can be accommodated.

Living: staff accommodations available

Looking to select someone who is dependable, hard working, and has a willingness to learn! A desire to pursue a career in hospitality would also be great!

03/04/2015

Well it's March and time to start preparing for the summer season!
I am offering one student from Liverpool a summer job at Waterton Lakes Lodge Resort! It's a prep cook/dish washer position that will provide an opportunity to learn in the culinary field.
Interested people can me on here for more details.

02/19/2015

02/02/2015

Valentine's Day at Vimys

01/06/2015

One of my guys idea for our plated chocolate dipped strawberries... What do you think?

01/01/2015

Our beef tenderloin main course tonight!!!

12/29/2014

Hope everyone enjoyed their holiday turkeys! Best wishes for the upcoming New Year!

12/12/2014

Over the years I've had some rather outlandish offers for "Rupert", our stained glass chef in the window! If anyone is still seriously interested in him, I'm taking offers. I'm afraid he may not survive a long car trip and he certainly would be a "one of a kind" Christmas present!

12/10/2014

After an amazing 10 years, I've decided to move on to other opportunities.

I would like to thank my customers, all the amazing staff, and our community.

Although the retail store is now closed, I am finishing all Turkey orders and will contact everyone who has preordered.

The support I have been given since returning home with a dream has been overwhelming. Without your support I could not have fulfilled my dream, I truly feel blessed and will be forever grateful!

Feel free to send me a message if you have any questions or concerns.

Happy Holidays
Mitchell Williams

11/28/2014

Our most popular special is back!!! 3 Large "1 litre" soups for $20.00!!!
Plus... A chance to win a free dinner for four with every purchase!

11/22/2014

This is our "pesto & sun dried tomato" boneless chicken. With a little Olé drizzled on top! Boneless Turkey orders for the Holidays are now available including the famous Tur Duc Ken!!!

11/20/2014

Facebook Special!!!
Today only... Buy three Homemade Casseroles and get the fourth FREE! Plus a bonus ballot for our "in home dinning experience for four".
Happy Thursday!

11/19/2014

Ever wonder what it would be like to have a chef come to your home and prepare your dinner? Here's your chance!!!

From now until December 23rd... Enter to win a FREE, fully catered dinner for four with any purchase. Come see us today for your chance to win and we could be coming to your house!

11/16/2014

Open today until 4pm. A great combo special available today only!
Happy Sunday!

11/15/2014

Our Cooking Classes are filling up! With our first class on Wednesday we still have openings. Pop in and sign up today!

11/15/2014

All of our soups are low in sodium and nearly all of them are gluten free!

11/14/2014

Great rainy day weekend specials!

11/13/2014

Today we have Fresh Lasagna being made! Also our new soup of the month is Broccoli & Smoked Cheddar.