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Medu Vada is a crisp, fluffy & delicious donut-shaped lentil fitter from South Indian Cuisine. Vada with Coconut Chutney or Tiffin Sambar is a popular Breakfast relished in a lot of South Indian homes & restaurants.
Introducing mouth-watering Phav Bhaji for the menu list. Option 1 : small Bhaji 2 Buns ( onion and lemon on side) $6 Option 2 : Medium Bhaji 6 Buns ( onion and lemon on side) $13Option 3 : Large Bhaji 10 Buns ( onion and lemon on side) $25We serve this order from Saturday to Monday.
Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweetened jaggery and coconut mixture, cardamom and some nuts. This is one of the popular sweet dish of Indian festivals.
Coconut jaggery Poli / Holige/ Obbattu
Veg upma Soft, moist, and loaded with veggies, this vegetable upma recipe is as healthy as it is delicious. Made with simple, everyday ingredients and with a quick cook time, this wholesome South Indian breakfast is a great way to start your day and stay full for hours!
Mixed veg is one such recipe prepared with combination of spices and lots of vegetables like potatoes, cauliflower, peas etc. and it used to be my favorite at restaurants. I would polish off the plate with naan or tandoori roti.
Pongal. Spicy Pongal Pongal is a delicious South Indian porridge like dish that is made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of Pongal known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafoetida, curry leaves, ginger and black pepper. Not to forget the lovely aroma of ghee, in it. #pongal #rice #spicy #onepotmeal #OrderNow
Semiya Upma is a popular South Indian Breakfast made with vermicelli, spices, herbs, lentils and peanuts. Also known as vermicelli upma, Serve semiya upma for a breakfast or a meal anytime of the day with peanut podi, coconut podi, and coconut chutney or with seasoned yogurt.
Idlis are a preferred choice for health-conscious individuals due to their low-fat and calorie content. They make for a light and nutritious meal that can be enjoyed guilt-free. Moreover, the absence of saturated fats in idlis makes them heart-friendly, contributing to a well-balanced diet.
Tamarind rice or ,puliyogare is authentic and traditional rice-based recipe made with tamarind extract and dry spices. basically a sour and spiced rice recipe, mainly prepared in south indian state of tamilnadu.
