Eddie’s BBQ

Name: Eddie’s BBQ
Address: 10 Fawn Ridge Crescent, Lumsden, SK, S0G3C0, CA
Telephone: +16395604961
Rating: 5

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Lumsden, SK
Eddie’s BBQ

Smoke & Charcuterie. Food Trailer, Catering, Competition BBQ Team. Sask BBQ with European Influence
(3)

07/01/2024

Happy Canada 🇨🇦 Day 🥳🎉
Eddie’s BBQ will be at the Yacht Club at Regina Beach. Full Menu plus BBQ platters and Loaded Fries
Open from 1pm till 5pm, come get your fill of BBQ…

07/01/2024

We are at this Event, come join in the Fun then Fill Up on BBQ 😎

We are super excited to announce that our yearly Simple Fun Festival is on July 6th! The timeline of events to be announced soon!

06/30/2024

Off to the Red Market Barn, Kenosee Lake

06/28/2024

Friday June 28, Eddie’s BBQ is at the Wholesale Club from 11-3pm
Full Menu today and our Special is Back Ribs, 2 for 6$

06/26/2024

You can find Eddie’s BBQ at the Wholesale Club today, June 26, from 11-3pm
Full menu today and our special is Smoked Mac & Cheese. Yes, you can add a meat topping 😎
We will also have to our BBQ Platter available for those hungry individuals who want it all

06/21/2024

We are at Food Truck Wars tonight, Friday June 21, from 4-9pm
We will have two 6$ snack options, Small Loaded Fries and BBQ Pork Side Ribs
For the really hungry BBQ fans, introduced this week, we will also be serving our BBQ Platter, included all regular menu meats and sides…

06/20/2024

Thursday June 20th we are at the wholesale club from 11-3
Full Menu available plus a couple specials…

1) Loaded Fries, Small or Large options

2) BBQ Platter, includes all Meats & Sides, a big lunch for those bbq hungry ppl. Comes with a fitted lid

Come get our delicious BBQ for lunch today 🍖 🍟

06/19/2024

Our first time at this event 😊
We will be on site Friday June 21 4-9pm and Saturday June 22 12-9pm
Looking forward to seeing everyone this weekend 🥰

06/17/2024

Monday June 17 we are at the wholesale club from 11-3pm
Come get your fill of BBQ for lunch
Our special today is Loaded Fries, includes BBQ Beans, Nacho Cheese and green onions

06/15/2024

Eddie’s BBQ will be at the Pride Parade, June 15, 12-5pm
Full Menu available

06/14/2024

Eddie’s BBQ will be at the Wholesale Club from 11-3 today, Friday June 14

We are bringing an extra Brisket today for those Beef Brisket Lovers

Our special today is BBQ Back Ribs, limited supply

06/11/2024

New week New trucks at Wholesale Club! 🚚🎉
🫓 Looking for something unique? 🫓 The Bannock House has got you covered with their delectable frybread!
🍔 Craving some mouthwatering burgers? 🍔 Look no further than the Thepaddywagonyqr! 🍔
🌭 Can't resist a classic foot-long hot dog? 🌭 Swing by Frank Cart Queen City Footlongs and indulge in some trusted favorites! 🌭
Looking for the breakfast at lunch option? 🥚🥓 Check out Benny’s FoodTruck breakfast/burgers/baking
🍖 Sink your teeth into the savory goodness from Hillside Smoke 'n Que, Eddie’s BBQ and Prairie Smoke & Spice BBQ 🍖
🕚 Most trucks will be serving from 11 AM to 2 PM, but some are sticking around longer to make sure you get your fill! 🕑
👀 Keep an eye out for your favorite truck and join us for a foodie adventure at Wholesale Club at 921 Broad Street! 👀

*SCHEDULE IS SUBJECT TO CHANGE*

🍔🌭🍩🫓🍖

06/08/2024

We still have openings in July and August for booking Catering and/or the Food Trailer
Checkout our Menu Options at eddiesbbq.ca
We can customize our catering to match your dietary needs

06/06/2024

Today June 6th we will be setup on the Greens at University of Regina
Full Menu Available plus our Special…Loaded Fries
Enter on North University, park around Lot 14, walk in to find us right on the circle road in the Greens

06/01/2024

On site at the Marian Chateau for a Bazaar
Come on down and check out the 20 other vendors and get some BBQ Lunch
Today Special, Loaded Fries, smoked beans, nacho cheese, green onion
10am - 4pm, South Parking area

05/29/2024

It’s Wednesday May 29 and the food trailer will be at the wholesale club from 11-3
Full Menu available plus our special today is Smoked Pork Back Ribs 😋

05/28/2024

We can cater your private events, Weddings, work lunches, parties, etc

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05/26/2024

Awesome BBQ on Awesome Buns 😎

Did you know .ca you get FRESH baked that morning buns by Jane Dough’s! You can find Ed all over Regina ! And you better, cuz his food is fantastic! ( he got great buns )

05/26/2024

CABARET!!
Lumsden Rink, come see some live music, dance, drink and get your fill of Eddie’s BBQ

05/24/2024

Eddie’s BBQ has been invited to provide food. We will be On Site 7pm - 1 am

Come on out to The Spring Fling Cabaret!
Saturday May 25th 8pm. Tickets are $20, available for pre-purchase by QR code on the poster, or available at the door.

Please note: Adults only 19+ (ID will be required upon entry)

05/22/2024

Wednesday May 22, Wholesale Club

BBQ special is Smoked Pork Side Ribs
Regular Menu Available, including our Famous Pigsty

Address

10 Fawn Ridge Crescent
Lumsden, SK
S0G3C0

Telephone

+16395604961

Website

http://eddiesbbq.ca/

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Videos

@bbqbreak #tuzibbqchallenge11

Smoked Brisket Shepherd’s Pie . @bbqbreak #tuzibbqchallenge11

@bbqbreak #tuzibbqchallenge11

Brisket Time 😎 . @bbqbreak #tuzibbqchallenge11

@bbqbreak #tuzibbqchallenge11

Smoked Mac & Cheese, off the Cookshack FEC 120 . @bbqbreak #tuzibbqchallenge11

Pigsty 😎 . #tuzibbqchallenge11

Brisket on the FEC 120

First Cook on the Cookshack FEC 120 . Thanks to @prairiebbq for the recommendation on this unit, very very impressed . Did a shelf check for hot spots, set at 250, range was 248 bottom, 256 top shelf . Overnight cook at 180 for 3 hours, then 225 for 11.5 hours . The temperature stability was spot on . Looking forward to many more cooks…

Eddie’s BBQ Trailer Outside Tour…

Took a while longer than anticipated , but Eddie’s BBQ Trailer in finally built and at home . Just working on all the Saskatchewan Inspections and Certifications . Stay tuned for Website Launch in early March…

Day 6 Tuzi Challenge . Cherry Smoked Chicken Wings on the Kamado Tossed with Seven Pepper Face Lift and fresh Lime Juice . #tuzichallenge10 . @bbqbreak @allbbqcanada @beytoot.ca @belle_donne_spices @bushdreamsman @caplansky @chefrobbutler @dicksonbbq @fireboxcanada @fnbarbeque @fourfathersfoodco @furtadofarmscookwood @instant_fire_starters @kindersflavors @lapiazzawoodovens @limanifoods @maple_leaf_roadhouse_bbq @ontariopork @peaceriverhoney @scheep.ca @tedgrills

Day 5 Tuzi Challenge . Mesquite Smoked Brisket on the @yodersmokers . #tuzichallenge10 . @bbqbreak @allbbqcanada @beytoot.ca @belle_donne_spices @bushdreamsman @caplansky @chefrobbutler @dicksonbbq @fireboxcanada @fnbarbeque @fourfathersfoodco @furtadofarmscookwood @instant_fire_starters @kindersflavors @lapiazzawoodovens @limanifoods @maple_leaf_roadhouse_bbq @ontariopork @peaceriverhoney @scheep.ca @tedgrills

Day 4 Tuzi Challenge . Cajun Blackened Stealhead Trout Grilled Shrimp finish with Garlic Compote Butter . #tuzichallenge10 . @bbqbreak @allbbqcanada @beytoot.ca @belle_donne_spices @bushdreamsman @caplansky @chefrobbutler @dicksonbbq @fireboxcanada @fnbarbeque @fourfathersfoodco @furtadofarmscookwood @instant_fire_starters @kindersflavors @lapiazzawoodovens @limanifoods @maple_leaf_roadhouse_bbq @ontariopork @peaceriverhoney @scheep.ca @tedgrills

Homemade Ed’s Bratwurst Prepared this summer with family help 😎 . Prepared today on a drum using Stoic Charcoal in sear baskets . Day 3 of Tuzi Challenge . #tuzichallenge10 . @bbqbreak @allbbqcanada @beytoot.ca @belle_donne_spices @bushdreamsman @caplansky @chefrobbutler @dicksonbbq @fireboxcanada @fnbarbeque @fourfathersfoodco @furtadofarmscookwood @instant_fire_starters @kindersflavors @lapiazzawoodovens @limanifoods @maple_leaf_roadhouse_bbq @ontariopork @peaceriverhoney @scheep.ca @tedgrills

Smoke in the Valley BBQ competition is well under way… . Lots of early morning action 🥰

First Competition. Amateur today, Masters tomorrow 😎 . #gameon

Love the Sizzle…

Honey Garlic Pork Jery into the fridge to cure until Monday 😎

Searing on the Yoder 😎

First time cooking for an Event. Friends anniversary dinner & dance. Pulled Pork and Beef for 100 people

Wagyu Brisket on the Offset today… . Thanks to Rob Reinhardt for hooking me up with this 5.3 Kg beauty . Injected lightly, per Rob’s advice, then seasoned with Prairie Smoke & Spice BBQ Big Beef and Tumbleweed Rubs . Smoking on the Bulldog BBQs -Quality Smokers & Barbecues Offset with Hickory and Cherry splits. Used JD Lump for the starter 😎