Renée's Kitchen

Renée's Kitchen Renée's Kitchen ~ for the Love of Cooking
Authentic Gourmet | Caterer | Event Planner | Food Stylist

Renée's Kitchen ~ for the Love of Cooking

Gourmet Authentic | Caterer | Event Planner | Food Stylist | Recipe Creator | Cooking Lessons
Creator of Fat Bake Monday

We are here to cater to your needs.

905 392-7714

[email protected]
Markham, Ontario

Sweltering temperatures in Toronto. Summer solstice = this delicious homemade strawberry salad. Wishing you all an amazi...
06/22/2025

Sweltering temperatures in Toronto.

Summer solstice = this delicious homemade strawberry salad.
Wishing you all an amazing day.💛

Renée’s Kitchen

Magical Easter Tablescapes 🌷Wishing you all a wonderful day. Renée’s Kitchen 💛
04/22/2025

Magical Easter Tablescapes 🌷

Wishing you all a wonderful day.
Renée’s Kitchen 💛

03/02/2025

Italian meatballs is ready for the freezer.

We had quite the winter storm to remember. One way to enjoy the snow is to go for a walk and embrace the beauty of winte...
02/17/2025

We had quite the winter storm to remember.
One way to enjoy the snow is to go for a walk and embrace the beauty of winter it does wonders for the soul.

The past few days I fired up my oven to bake a few delicious treats.

Wishing you a wonderful day lovelies.
Renée’s Kitchen

Snowy day bake
02/16/2025

Snowy day bake

I baked a chocolatey cake for dessert this past Christmas. My granddaughter was mesmerized with the simplicity of layeri...
01/05/2025

I baked a chocolatey cake for dessert this past Christmas.
My granddaughter was mesmerized with the simplicity of layering the cake with Nutella, topped with fresh whipped cream and berries - a perfect combination of favourites when it comes to dessert.

She had a sleepover for a few days and every day she would have a slice of this richness.
Words of a 4 year old “GIGI, I love your cake”

Renée’s Kitchen

Christmas Eve Spanakopita Pie - savoury cheese & spinach made with thin layers of filo sheets. Listen, one bite of crunc...
01/05/2025

Christmas Eve

Spanakopita Pie - savoury cheese & spinach made with thin layers of filo sheets. Listen, one bite of crunchiness will have you salivating for more. 🍃🍃🍃

Wishing you all a lovely day.

Renée’s Kitchen

It has been a minute……Comfort food sure has a way of uplifting our spirits. There has been many changes in our tiny live...
12/13/2024

It has been a minute……

Comfort food sure has a way of uplifting our spirits.
There has been many changes in our tiny lives this year but here I am. Earlier this week I was back in the kitchen preparing this delicious chicken parmigiana and sauce for all to enjoy.

Wishing you all a wonderful day wherever you may be. 💛

Renée’s Kitchen

Finding time between work and baking and packing. It is always such a joy to see the smiles on my clients face. This! De...
09/08/2024

Finding time between work and baking and packing.
It is always such a joy to see the smiles on my clients face.

This!
Decadence and rustic beauty materialized in a luscious Carrot Cake. Decorated with whipped cream cheese frosting and a delicate bouquet of edible nasturtiums. 🌼

Wishing you all a lovely Sunday. 💛

Renée’s Kitchen.

Mornings like these…. A couple of days a week I have the opportunity to spend the day with my beautiful little granddaug...
04/19/2024

Mornings like these….

A couple of days a week I have the opportunity to spend the day with my beautiful little granddaughter who is three and a half. She loves being in the Kitchen, eager to learn and savour every bite.
Moments like these last a life time, my heart is filled with joy.

Today’s bagel bake is described as soft, fluffy, delectable and topped with a delicate sprinkle of sesame seeds.

Renée’s Kitchen 💛

04/01/2024

Address

Markham, ON
L6C0P1

Opening Hours

Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 2pm

Telephone

+19053927714

Website

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Our Story

Renée's Kitchen ~ for the Love of Cooking Gourmet Authentic | Caterer | Event Planner | Food Stylist | Recipe Creator | Cooking Lessons Creator of Fat Bake Monday Bio I’m Renée. My culinary journey started at my birth home, Cape Town, South Africa. Weekends were spent with my family making feasts for all who came over to visit, as a family, we loved to entertain. My inspiration first came from my late pappie (dad), whom we lost at a very young age. I have the fondest of memories watching him create the most heavenly meals. He taught me the basics of cooking my first dinner at the age of twelve, treasured memories. Both my parents were culinary creative genii, my late mom made the perfect pies, baked delicious cakes and set the most beautiful tables, and it was always with the greatest of ease. My nanny, aunty Sora, steered my cooking style into another realm – Malay Cooking. Heavenly spices, beautiful flavours are still a great influence in my cooking style to this very day. Mrs. Taliep, my home economics teacher, realized my talent, she gave me the confidence and drive to take my journey further. I am blessed to be able to realize my dream, my passion for cooking and simply can’t wait to see the next direction my cooking adventure will take. Renée's Kitchen Cooking Lessons varies from $50.00 - $65.00 per person max up 7 students. Saturdays - Twice a month All catering, food styling, food photography, recipe writing is done by Renée. 905 392-7714 [email protected]