Our Story
Renée's Kitchen ~ for the Love of Cooking
Gourmet Authentic | Caterer | Event Planner | Food Stylist | Recipe Creator | Cooking Lessons
Creator of Fat Bake Monday
Bio
I’m Renée.
My culinary journey started at my birth home, Cape Town, South Africa. Weekends were spent with my family making feasts for all who came over to visit, as a family, we loved to entertain. My inspiration first came from my late pappie (dad), whom we lost at a very young age. I have the fondest of memories watching him create the most heavenly meals. He taught me the basics of cooking my first dinner at the age of twelve, treasured memories.
Both my parents were culinary creative genii, my late mom made the perfect pies, baked delicious cakes and set the most beautiful tables, and it was always with the greatest of ease.
My nanny, aunty Sora, steered my cooking style into another realm – Malay Cooking. Heavenly spices, beautiful flavours are still a great influence in my cooking style to this very day.
Mrs. Taliep, my home economics teacher, realized my talent, she gave me the confidence and drive to take my journey further.
I am blessed to be able to realize my dream, my passion for cooking and simply can’t wait to see the next direction my cooking adventure will take.
Renée's Kitchen
Cooking Lessons varies from $50.00 - $65.00 per person max up 7 students.
Saturdays - Twice a month
All catering, food styling, food photography, recipe writing is done by Renée.
905 392-7714
[email protected]