What are the opening hours?

Tuesday 10am - 2pm Wednesday 10am - 2pm Thursday 10am - 4pm Friday 10am - 4pm Saturday 10am - 2pm

https://www.facebook.com/116105331788515/

Renée's Kitchen

Name: Renée's Kitchen
Address: Markham, ON, L6C0P1, CA
Telephone: +19053927714
Price range: $$
Rating: 4.8

Home
Canada
Markham, ON
Renée's Kitchen

Renée's Kitchen ~ for the Love of Cooking
Authentic Gourmet | Caterer | Event Planner | Food Styl
(10)

09/08/2024

Finding time between work and baking and packing.
It is always such a joy to see the smiles on my clients face.

This!
Decadence and rustic beauty materialized in a luscious Carrot Cake. Decorated with whipped cream cheese frosting and a delicate bouquet of edible nasturtiums. 🌼

Wishing you all a lovely Sunday. 💛

Renée’s Kitchen.

04/19/2024

Mornings like these….

A couple of days a week I have the opportunity to spend the day with my beautiful little granddaughter who is three and a half. She loves being in the Kitchen, eager to learn and savour every bite.
Moments like these last a life time, my heart is filled with joy.

Today’s bagel bake is described as soft, fluffy, delectable and topped with a delicate sprinkle of sesame seeds.

Renée’s Kitchen 💛

04/01/2024

Happy Easter 💐🩷
Wishing you love, hope and peace.

Renée’s Kitchen

02/01/2024

Birthdays are for indulging in decadence.

White Chocolate Mocha Cake.

This exquisite cake is tantalizing to the tastebuds; fluffy and luscious in texture, layered with a mocha swiss meringue buttercream frosting.
Beautifully decorated with fresh flowers, intricate details of roasted coffee beans and a chocolatey ganache.

Wishing a wonderful day lovelies. 💛

Renée’s Kitchen

01/27/2024

Happy New Year lovelies, it’s been a minute.

Here’s wishing you good health, joy and peace in 2024. 🥂

Chocolate is the ultimate dessert. It releases all the stresses in life.

Recently, I baked a Hazelnut chocolate cake rich in decadence! And if you’re like me, you will want to layer it with a luscious, velvety, Swiss meringue buttercream frosting with shaved cocoa chocolate which completes this rich dessert.

Wishing you all a wonderful weekend. 💛🥂

Renée’s Kitchen

12/28/2023

December 2023

The holiday season always gets my creative juices flowing.

I had good intentions of having a creative bake day with my three & half year old granddaughter this past week who loves being in the kitchen with her GIGI! I’ll let you in on a little secret “she is a pretty good little baker”.

I’ve been baking an array of extravaganza melt-in-your-mouth shortbread cookies for years. A favourite of my Clients, family and friends.

I’m yet to finish decorating these delicious Santa cookies before the year is done. 🎅🏼

Wishing you a cozy day.

Much love,
Renée’s Kitchen ♥️

12/06/2023

The busyness of spring, summer, autumn + all its ongoings time has surely passed me by.

These fruit trays headed out the door this morning “a gasp” my clients were in awe of these beautiful edible creations.

This joy is what brought me here.
A reminder to myself to set aside some time to just create.

Wishing you all a wonderful day. 💛
Renée’s Kitchen

07/15/2023

Chilli Con Carne - everything but the kitchen sink that delights the soul.

Wishing you all a wonderful weekend. 💛

Renée’s Kitchen

06/03/2023

Wishing you all a wonderful weekend. 💛

05/25/2023

Good morning lovelies, I hope everyone is keeping well.

This classic brownies I’ve made over many years using Ghirardelli chocolate, topped with mini Jammy blueberry and a delicate sprinkle of smoky sea salt. 🫐🫐🫐

Wishing you all a wonderful day. 💛

Renée's Kitchen

05/14/2023

Happy Mother’s Day 🌸💕

Another scandalous dessert glazed with white chocolate ganache then topped with raspberries and a delicate dusting of confectioners sugar.

Wishing you a wonderful day.

Much love 🩷
Renée's Kitchen

05/07/2023

Sundays ☕️

This classic chocolate raspberry cake is decadent! The middle is infused with a luscious raspberry compote, spread over softly whipped, velvety buttercream frosting topped with shaved cocoa chocolate completes this rich dessert.

Have a wonderful day lovelies. 💛
Renée’s Kitchen

04/22/2023

One of my most satisfying pasta dishes to make.

Chicken Parmesan Lasagna —

This delectable combination of love and pasta can satisfy and remain relatively unchanged.

Simple. Homemade. Hand torn lasagna + ragu is magical.

The best thing about this meal is watching my family savour every morsel while mopping up the sauce with freshly baked bread.

Wishing you all a wonderful weekend. 💛
Renée's Kitchen

04/16/2023

An epicurean delight!
This luscious cheesecake was begging me to decorate and indulge in pure decadence. Topped with a Blueberry compote & mini speckled chocolate eggs.

Wishing you a wonderful day lovelies. 💛
Renée's Kitchen

03/28/2023

Good afternoon lovelies, I spent a few hours in the kitchen today and baked up a few mini banana loaves.

I may have posted the recipe of my Banana Bread many years ago. Please see attached.

Have a wonderful day. 💛

Banana Bread

3 over ripe bananas ( I freeze any bananas that are close to being overripe) it is easy to remove the skin once it is thawed.

1 ripe banana for topping sliced in half
1/2 cup Ghirardelli chocolate chips
2 eggs (farm fresh) at room temperature
1/2 cup of canola or vegetable oil
1 cup sugar
Pinch of salt
1 tsp vanilla extract
2 tsp baking soda
1/2 tsp baking powder
2 cups of all purpose I use Rogers grain unbleached or Bob’s Red Mill

Preheat the oven to 325 degrees Fahrenheit

In a bowl whisk together the eggs, sugar, vanilla, oil and bananas.
In a separate bowl whisk the dry ingredients until throughly combined. Add the wet ingredients to the dry stirring until it is well mixed.

Place the prepared batter in a lined bread pan.
Bake on the centre rack for 60-70 minutes depending on your oven.

Cool the loaf on a wire rack for 30 minutes, remove from the pan and let it cool completely before cutting into the loaf.

Enjoy.
Renée's Kitchen

03/27/2023

It’s been awhile…
Wishing you all a magical week wherever you may be in the world.

Much love
Renée’s Kitchen

03/07/2023

Healthy, toothsome and flavourful mini loaf.

These loaves are infused with oat milk, fresh strawberries and previously frozen rhubarb from last summer then topped with perfumed rolled oat streusel.

Absolutely Decadent. 🍓🍓🍓

Have a wonderful day lovelies. 💛

Renée’s Kitchen

02/23/2023

Winter certainly has a way of stopping us in our tracks.

This hearty, delicious soup is brought to you by some of the summer vegetables that I grew and froze last summer. There is something about opening up a bag of frozen vegetables that awakens my senses ... mmmm

BROTHY - Chickpea and Kale Acini di Pepe Soup.

Wishing you a wonderful day lovelies. 💛

Renée’s Kitchen

02/12/2023

Today’s baguette photo shoot 🥖🥖🥖

02/08/2023

These rustic baguettes are absolutely delicious! crispy, shattered crust do not disappoint.

I am starting a bread pop-up, by order only.
Markham, Richmond Hill, Aurora, Newmarket.

You may inbox or DM Renée's Kitchen

Thank you.
Renée

02/05/2023

When bakers bake…
A bit of a curvy take on my baguettes 🥖🥖🥖

02/05/2023

This!!! Says it all…
Thanks for the compliment hun 🥰

01/25/2023

Hello lovelies, it’s been a while.

I hope you are staying cozy and warm. The weather in Toronto has been extremely gloomy for the month of January; so suffice to say I am looking forward to the 15cm of snow we are expecting tomorrow, and with the polar vortex it will finally feel like winter. ❄️☃️

A few of life’s simple pleasures. 🥖🥖🥖
Rustic. Crusty Baguettes. Flavourful shattered crust, light in texture, and chewy.

24 hours later but worth the bake.
These freshly baked artisanal whole-wheat baguettes make the perfect homemade sandwiches, topped with deliciousness, and served with spiced orange tea.

Have a wonderful day 💛
Renée‘s Kitchen

Address

Markham, ON
L6C0P1

Opening Hours

Tuesday	10am - 2pm
Wednesday	10am - 2pm
Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	10am - 2pm

Telephone

+19053927714

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Renée's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Renée's Kitchen:

Videos

Easter

Summer

These rustic baguettes are absolutely delicious! crispy, shattered crust do not disappoint. I am starting a bread pop-up, by order only. Markham, Richmond Hill, Aurora, Newmarket. You may inbox or DM Renée's Kitchen Thank you. Renée

This!!! Says it all… Thanks for the compliment hun 🥰

I have lived in Canada for over 35years!And this is the fastest way for me to enjoy my soup especially when I’m hungry. 😅

Snow covered rooftops screams of soup season. 🍜🍲 An opulent, humble Wild Thai Soup - made with an array of flavourful spices, fresh herbs, carrots, celery, coconut cream and wild rice. This cup is brimming with deliciousness. Stay cozy lovelies. 💛 Renée’s Kitchen Renée’s WildThai 🍜 🍲 Ingredients: 1 large chicken breast (rinsed, pat dry & cubed) 2 tablespoons of canola oil 1 carrot (chopped) 1/2 celery stick (chopped) 1 shallot (chopped) 5 Cremini Mushrooms (sliced) 3 Shiitake mushrooms (sliced) Knob of ginger sliced thinly A handful of cilantro (rinsed) 2 Tbsp Thai curry paste (depending on the brand Thai curry paste can be spicy) 1 cup of wild rice (rinsed) or basmati (optional) 1 can coconut cream 2 cups broth (vegetable) add additional 1/2 cup if needed. *This is a hearty soup Method: In a large pot add the canola oil and sauté the shallot, carrot, celery. Remove the pot from the heat, place the mirepoix on a plate. (carrot , celery, onion) In the same pot, add the cubed chicken, seasoning and cook until tender. Add the, mushrooms, Thai curry paste, broth, coconut cream and rice. Reduced the heat and simmer on low heat for 35-40 minutes. * Note - make sure you have enough water as the rice absorbs the liquid. Garnish with red Thai chilli or green onion. Enjoy!

Hi lovelies… It has been awhile, I hope everyone is keeping well. Life has been extremely busy but it is all about balance. I love spending time with my beautiful granddaughter who keeps me entertained, there is so much to learn from a two year old looking through her eyes, the charity/community gardens are flourishing, business has started to pick up after a long hiatus of Covid!And I am back to working a couple of days a week. Today’s bake - Pecan Butter Tarts Wishing you all a wonderful week. 💛 Renée’s Kitchen

Can we just talk about this salad for a moment... 🥭🥭🥭 This luscious, zesty Thai Mango Salad is an absolute delight! Slices of sweet delectable mangoes infused with freshly squeezed lemon, clementines, white balsamic vinegar, slivers of red onion, red peppers, cilantro, sprinkled with toasted peanuts and a kick of chilli flakes. Have a wonderful day lovelies. 💛 Renée’s Kitchen

Merry Christmas lovelies.🎄❤️ Renée’s Kitchen

Sunday pasta-bilities 🍝 Chicken Parmesan Lasagna — This delectable combination of love and pasta can satisfy and remain relatively unchanged. Simple handmade torn lasagna + ragu is magically. The best thing about this meal is watching my family savour every morsel while mopping up the sauce with freshly baked bread. Happy Sunday lovelies. 💛 Renée’s Kitchen

Days like these... Juicy - succulent Swedish Meatballs infused with an array of homegrown fresh herbs, sautéed shallots - sublime in a luscious mushroom sauce, a hint of Amazing maple mustard and velvety sour cream. Served on buttery garlicky mashed potatoes. A meal that spells cozy! Have a wonderful day lovelies. 💛 Renée’s Kitchen Kozlik's Canadian Mustard

Fall Tablescape - Bits of this and that…

🍂 Autumn 🍂 my absolute favourite season. As the community and charity gardens neared the end. I looked around the fields, to find left over kale, unpicked apples cascading from a neighbour’s tree. I’ve implemented perfect elements, textures, bits of this and that, pumpkins, gourds, apples, flowers and a few throws. A cozy setting on a beautiful Fall day. After the past 20 months we’ve had, it was time to gather; to feast and give thanks with my loved ones. 🍂🥧 Autumn comes 🍁it teaches us that change is beautiful. Renée’s Kitchen

🍁🍂 Autumn - shades of warmth 🍂🍁

🍂Thanksgiving Tablescape 🍂

Shortcuts

Our Story

Renée's Kitchen ~ for the Love of Cooking Gourmet Authentic | Caterer | Event Planner | Food Stylist | Recipe Creator | Cooking Lessons Creator of Fat Bake Monday Bio I’m Renée. My culinary journey started at my birth home, Cape Town, South Africa. Weekends were spent with my family making feasts for all who came over to visit, as a family, we loved to entertain. My inspiration first came from my late pappie (dad), whom we lost at a very young age. I have the fondest of memories watching him create the most heavenly meals. He taught me the basics of cooking my first dinner at the age of twelve, treasured memories. Both my parents were culinary creative genii, my late mom made the perfect pies, baked delicious cakes and set the most beautiful tables, and it was always with the greatest of ease. My nanny, aunty Sora, steered my cooking style into another realm – Malay Cooking. Heavenly spices, beautiful flavours are still a great influence in my cooking style to this very day. Mrs. Taliep, my home economics teacher, realized my talent, she gave me the confidence and drive to take my journey further. I am blessed to be able to realize my dream, my passion for cooking and simply can’t wait to see the next direction my cooking adventure will take. Renée's Kitchen Cooking Lessons varies from $50.00 - $65.00 per person max up 7 students. Saturdays - Twice a month All catering, food styling, food photography, recipe writing is done by Renée. 905 392-7714 [email protected]