07/31/2024
A delicious 3-course summer meal! ☀️
First course: Mini Shrimp Roll with Cucumber Salad Ring and a Champagne Peach and Mint Gazpacho
Second course: Butternut Squash Agnolotti and Seared Scallops with Brown Butter and Sage Sauce topped with Pecorino
Third Course: Slow Roasted Beef Tenderloin with Wild Mushroom and Merlot Reduction Sauce, Cheesy Scalloped Potatoes and a Vegetable Bundle of Fresh Vegetables steamed lightly with a Lemon Butter drizzle