Smouldering Rose is a one off Small Batch Barbecue and Dessert Co. operating out of the Sunniest City in Canada, Medicine Hat Alberta.
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We thrive on using old techniques while using the same high quality ingredients we use when cooking at home.
Well 3 days later and 65.5 Jars of Smoked Bourbon Cherry Barbecue Sauce for Smouldering Rose Barbecue & Dessert Co. This batch has more cherries and less bourbon for more of a cherry brightness. Just need to let them cool, label them and band them for the market next weekend.
Day 3 of making Smoked Bourbon Cherry Barbecue Sauce for Smouldering Rose Barbecue and Dessert Co.
I missed it this year but who’s coming with me to Austin Texas next year for Hot Luck 2025? I haven’t decided if it’s going to be a drive again or a fly out from Calgary but I would love to show and share the experience of Austin that I had along with seeing the things I missed. I am still trying to figure out how Smouldering Rose can pay for 1/2 the trip and maybe make a 2024/2025 contest of it.
3 days a week you will usually see my truck and find me here in the catering kitchen of Premium Sausage in Seven Persons working for my little local business Smouldering Rose Barbecue & Dessert Co.
I wanted to thank the Premium Sausage Family for giving me the opportunity to cook again and fall in love with my style of Barbecue and the Desserts I enjoy making to make all of you smile, along with making me feel welcome everyday with visits to see what I’m making.
I believe in making all of my food to sell the same way I make it for our home for yours. I enjoy the challenge of making gluten free options as it gets me thinking and my heart truly goes out to those who have allergies and can not enjoy the food so many of us love.
I love cooking from my heart and I feel blessed sharing my passion and flavours with everyone who supports me. If I cook for you I truly have a connection for you as this is my Love Language, Food.
Hey Lethbridge!
Nathan is making his monthly trek your way to deliver your orders! Call Nathan at 403-832-2224 to place your order and he will deliver this Saturday, August 17th.
Nathan will meet you at the Great Canadian Wholesale Club at 11:00 sharp! You must pre-order please.
He looks forward to seeing you this Saturday!
Thank you for your patronage Lethbridge! We appreciate you so much!
Smouldering Rose Barbecue & Dessert Co. Barbecue Sauce making day. 12.5ltr of Steeped Red/ White/ & Yellow Onions, Deseeded Jalapeños, Fresh Garlic and Gettin Fired up Rub the having 26.5ltr of purred tomato’s. Day 2 of 3.
Sitting outside under the trees enjoying a Tanzania coffee while firing up the smoker for the Deck Burgers and meatballs for this week’s dinners. Life is beautiful.
Freshly made Full Size Smouldering Rose Barbecue & Dessert Co. Stuffed Peanut Butter Cookies for tomorrow’s Farmers Market. 12 packages of 12 Dozen first come first serve, $15 a dozen.
Looks like today’s going to be a smoking 4 Roses Bourbon Cherry day. 18lbs of Rainier and 18lbs or Red Okanagan Cherries huge thank you for Huber's Farm Market for getting me the Rainer Cherries and Trackside Liquor for always supplying g me with my alcohol for my cooking adventures. All of this for next weeks fresh batch of Uncut Smoked Bourbon Cherry Barbecue sauce for Smouldering Rose Barbecue & Dessert Co.
This weekends market will be loaded up with the following.
Smoked Bourbon Cherry and Bourbon Blueberry Barbecue Sauces
Getting Fired Up Rub
Fired Up Rub
Latente Rub
Line Start Lamb Rub
And the New Honey Bear Rub
Candied Vegetables
Candied Jalapeños
Candied Thai Chili Jalapeños
Candied Habanero Jalapeños
Candied Scotch Bonnet Jalapeños
And Finally the Perfect Soft and Chewy Stuffed Peanut Butter Cookies
Come and say Hi and please help by sharing this post. If you share this post and come to the market show your share and get 20% off. Support Local Family Owned and Operates Businesses.
Good morning Friends come down and say hi at the Medicine Hat Farmers Market and today I am running a 20% off all sauces and rubs. Cheers
To my friends in Lethbridge I am wondering if I should do a couple markets there this summer? I am think of doing back to backs.
Here’s an update for everyone this weekend and after 6 months of staying away from cooking I have decided to start looking for a commercial kitchen for Smouldering Rose Barbecue & Dessert Co. and this week I found one and sign my lease contract next Tuesday.
I will be focusing on 6 Small Batch Flavours of FreezeCakes, 2 Barbeque Sauces, the 4 Original Rubs adding 2 more one for Home Made Bacon and one for Briskets, 2 Pasta Sauces, I am working on a Bourbon Cherry Hot Sauce, my Soft and Chewy Peanut Butter Cookies stuffed with Peanut Butter Cups, my massive puzzle charcuterie boards and Oh Yes last but not least GG Ruth’s Red Relish.
My goal in the next 2 years is helping bring people together, creating experiences and memories over great food.
Love is in the air,
No wait that’s the Smell of Smouldering Rose Barbecue & Dessert Co.
Looking for that last minute Stocking stuffer or for the Barbecue enthusiast? We can you have you all hooked up and ready to go from Rubs, Sauces, Candied Hot Peppers to even frozen delights. I will be out an about delivering on Saturday December 23rd from 11 to 3pm or if you like you can pick up. I take all forms of payment cash, e-transfer, and credit card. We are a small locally owned and operated Medicine Hat Business that is fully licenced and insured and approved from AHS.
Items and prices below.
Barbecue Basket $125
1) Uncut Smoked Bourbon Cherry BBQ Sauce
1) Uncut Bourbon Blueberry BBQ Sauce
1) Cinnamon Butter Malbec Pasta/ Pizza Sauce
1) The Nuge Pasta/ Pizza Sauces
1) Gettin Fired Up Rub
1) Fired Up Rub
1) Latente Spanish Rub
1) Lone Star Lamb Rub.
Smouldering Rose Uncut Smoked Bourbon Cherry or Uncut Bourbon Blueberry 500ml Jar $17 each
Smouldering Rose Rubs 145 Gram Glass Shakers $13 each
-Gettin Fired Up Rub
-Fired Up Rub
-Latente Spanish Rub
-Lone Star Lamb Rub.
Smouldering Rose Cinnamon Butter Malbec Pasta Pizza Sauce or The Nuge Pasta Pizza Sauce 500ml Jar $13 each
Smouldering Rose Candied Jalapeños, Candied Jalapeño Habaneros, & Candied Jalapeño Scotch Bonnets 250ml $12 Each
Smouldering Rose Barbecue & Dessert Co. FreezeCakes 125ml $8 Each
-The Grinch
-Rum & Eggnog
-Rootbeer Float
-Lemon Splash
Custom Packages available as well along with multi item discountsf,
Smouldering Rose Barbecue & Dessert Co. FreezeCakes 125ml $8 Each
The Story of the FreezeCake is it is my moms creation that we have been enjoying over decades and with my dedication I took the recipe, broke it downa and created a smooth heavily whipped frozen cheesecake delight. With all of our bases we try out best to make these gluten-free starting with Kinnikinnick graham style cracker crumbs or their chocolate cookie crumbs for the base of our desserts. The base of all the FreezeCakes are the same starting off with heavily whipping cream, De Jong’s Honey, organic Vannilla, Cream Cheese, Sweetened Condensed Milk, from there we add the flavouring. The flavourings all depend on the request or the moment such as these small batch creations.
The Grinch is a white chocolate mouse infused with peppermint then colored using a green fondant coloring to be easy on the system adding in crushed candy canes then finishing off with crushed candy canes. Once the flavour profile has set up it is then added to the FreezeCake base.
Rum and Eggnog is a white chocolate mouse infused with Eggnog and Spiced Rum and once this is set up it is added to out FreezeCake base then dusted with Pumpkin Spice.
Rootbeer Float and yes I know Rootbeer is not spelled correctly. This starts off by taking A&W Root Beer and cooking it down for hours to create a light root beer molasses for the top layer. This is also a white chocolate mouse that has 2 stages for the layering, the first layer is infused with root beer extract the same used to make refreshments and the second layer infused with the A&W molasses. Once both flavour profiles are created they are added to the FreezeCake base layering the Root Beer Extract first then topping of with the A&W Vanilla topping, giving us the root beer float.
The Lemon Splash is a creamy lemon delight that is a lemon custard made from scratch adding in lemon zest. Once this flavor profile has set over night it is added into the FreezeCake base giving the perfect balance of tang and sweet for a bright and refreshful treat. This dessert is then topped off with a sweet slow boiled in raw sugar Lemon Wheel that is then dipped in sugar and flame torched to enhance the flavour experience.
We are a Small Independent Medicine Hat Company fully licenced, insured that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification.
We accept cash, e-transfer, debit and all major credit cards.
Smouldering Rose Barbecue & Dessert Co. Candied Jalapeños, Candied Jalapeño Habaneros, & Candied Jalapeño Scotch Bonnets 250ml $12 Each
All three are locally sourced peppers Candied in a brine of Rice Vinegar of a 5% Acidity, Organic Raw Sugar< Fennel Seed along with a blend of White, Red, Black and Szechuan Pepper Corns.
Candied Jalapeños start off sweet and crisp with the flavour of the Jalapeño coming in followed by the heat, heat boing more due to the Jalapeños with a heat rating of 2500-8000 Scoville Units.
Candied Jalapeño Habaneros are a hotter version of the Candied Jalapeños starting off sweet and crisp followed by the combination flavour of both peppers then ending in the heat, heat boing more due to the Habaneros with a heat rating of 100,000-325,000 Scoville Units.
Candied Jalapeño Scotch Bonnets are our hottest version of the Candied Jalapeños starting off sweet and crisp followed by the combination flavour of both peppers then ending in the heat, heat rating of Scotch Bonnets with a heat rating os 100,000–350,000 Scoville units.
We are a Small Independent Medicine Hat Company fully licenced, insured that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification.
We accept cash, e-transfer, debit and all major credit cards.
Smouldering Rose Barbecue & Dessert Co. Rubs 145 Grams $13 Each Glass Jars
Fired Up Rub is the OG that took 3 years to perfect and is a Custom blend of 20 Herbs and Spices, Smoked Sea Salt, Kosher Salt, 4 Pepper corn Blend, Dry Mustard, Coffee, Raw Organic Sugar and Brown Sugar. This rub starts off amazing and then brings in the heat of cayenne, great on pork, chicken, pan fried salmon or tilapia, potatoes, eggs or even add to a 50/50 of Greek yogurt and Helman’s mayonnaise let sit over night for a chip dip.
Getting Fired Up Rub is Fired Up Rub with all the cayenne removed leaving a Custom blend of 20 Herbs and Spices, Smoked Sea Salt, Kosher Salt, 4 Pepper corn Blend, Dry Mustard, Coffee, Raw Organic Sugar and Brown Sugar. This rub is great on pork, chicken, pan fried salmon or tilapia, potatoes, eggs or even add to a 50/50 of Greek yogurt and Helman’s mayonnaise let sit over night for a chip dip.
Latente Rub Lantente Being Spanish for Smouldering is Getting Fired Up Rub with 2 Spanish Cumin's a Custom blend of 20 Herbs and Spices, Smoked Sea Salt, Kosher Salt, 4 Pepper corn Blend, Dry Mustard, Coffee, Raw Organic Sugar and Brown Sugar. This Rub is perfect for Pulled Chicken for Tacos or a Creamy Chipotle Chicken Dip along with Ground Beef.
Lone Star Lamb was brought back from the Texas trip in a jar with a list of the ingredients including Sumac, Cinnamon, Oregano, Garlic, Himalayan Sea Salt , Brown Sugar and Organic Raw Sugar not the formula. After playing with the ingredients and getting our version the recipe was set. This Rub has been tried and tested on Lamb or Beef smoked then finished on an bed of Carrots/ Celery/ Onions in the oven, Vegetables alone tossed in Olive Oil then oven roasted and for breakfast eggs.
We are a licenced, insured, independent business that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification.
We accept cash, e-transfer, debit and all major credit cards.
The Pasta/ Pizza Sauces 500ml $13 Each
Cinnamon Butter Malbec Pasta Pizza Sauce or The Nuge Pasta Pizza Sauce
This has been a recipe I have been making since 2004 starting off with Fresh Red Onions, Garlic along with Herbs and Spices adding in Puréed Tomato’s after the onions, garlic and herbs have perfectly sautéed incorporating each other. Over the hours while cooking down the sauce constantly seasoning for that perfect balance and thickened to the constancy a bottle of Malbec wine is added then cooked down again. At the end a smooth creamy salty butter is added to give a rich and creamy flavour profile along with a pinch of cinnamon to finish off that adds a heightened flavour. And for those who are a little hesitant on the cinnamon like a close friend the sauce is made exactly the same with out the cinnamon at the end giving us the Nuge.
We are a licenced, insured independent business that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification.
We accept cash, e-transfer, debit and all major credit cards.
The Barbecue Sauces $17 Each
Small Batch Smouldering Rose Barbecue & Dessert Co. Uncut Smoked Bourbon Cherry & Uncut Bourbon Blueberry 500ml
A 3 Day process starting off with steeping Red/ White/ Yellow Onions, Fresh Garlic, Getting Fired Up Rub on Grizzly Paw Root Beer/ Ginger Beer/ and Black Cherry Cola with Organic Black Cherry Juice for 6 hours then refrigerated over night pulling everything together. Next day the ingredients are puréed until smooth, then placed back onto heat until brought up to temperature. Once temperature is achieved, puréed tomatoes are added and cooked down while adding the remainder of the ingredients while continuously cooking down until a thick uncut base is formed usually taking 12 – 16 hours. At the end of the process while the batch is thick ad perfect either 12 Hour Smoked Four Roses Okanagan Cherries are added or the Four Roses Bourbon Blue Berry Jam. The Sauce is then jarred in the old fashion canning processed, cooled and labelled. Smoked Bourbon Cherry is perfect for Pork or Chicken mainly Pork while Bourbon Cherry is amazing with mainly Chicken. I am proud to say that the only ingredients other that the Colas and Organic Black Cherry Juice that come from a package or container are French’s Mustard, Molasses, Brown Sugar, Organic Maple Syrup, Malbec Wine and Apple Cider Vinegar.
We are a licenced, insured independent business that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification.
We accept cash, e-transfer, debit and all major credit cards.
Good afternoon Friends I have put together the Ultimate Smouldering Rose Barbecue & Dessert Co. Barbecue/ Cooking Experience into one Basket. There are only 6 of these Baskets available and can come wrapped or unwrapped. The contents of this package includes....
1) Uncut Smoked Bourbon Cherry BBQ Sauce
1) Uncut Bourbon Blueberry BBQ Sauce
1) Cinnamon Butter Malbec Pasta/ Pizza Sauce
1) The Nuge Pasta/ Pizza Sauces
1) Gettin Fired Up Rub
1) Fired Up Rub
1) Latente Spanish Rub
1) Lone Star Lamb Rub.
We are a licenced, insured independent business that Is AHS approved along with having both the Alberta Food Sanitation & Hygiene Certificate and the SafeCheck® Advanced Food Safety Certification. if you would like detailed descriptions of each product in the basket please pm me with your email and I will forward you a full description.
We accept cash, e-transfer, debit and all major credit cards.
Good afternoon friends I wanted to share the first almost finished Buther Board as another Smouldering Rose Barbecue & Dessert Co. Production.
Driving to Calgary one day I had an idea of building a massive Charcuterie Board/ Butcher Block after my Texas trip where everything’s BIG. This is the first one almost finished with a few minor adjustments to be made this weekend. From a piece of of wood, to rough trim and then stained, adding fully removeable magnetic feet for easier storage. The idea behind this is to have one, two, four, six or as many extensions as you want, the count is endless. When having a group of people together for a potluck hand out each board and bring them together for an unforgettable Center Piece that has an individual story for each food event. Or if you have a group of people that comes together all the time bring your own piece and put the puzzle together.
Next week will be long hours trying to get these first 13 finished as #1 will be mine as a reminder of the visions I see in and out of the kitchen.
Thank you everyone who has supported my thoughts, ideas and dream as this greatly appreciated and the love is felt and cherished.
Good morning Friends I hope everyone is having a Beautiful Tuesday Morning.
December 7th will be the last market for Smouldering Rose Barbecue & Dessert Co. at Medicine Hat Exhibition & Stampede. I was in the kitchen for the last time this year being productive and I will have 5 desserts, these 4 plus the Pumpking Spice Late I didn’t take pictures of. I will have all 4 Rubs, 2 BBQ Sauces , 2 Pizza/ Pasta sauces including the NUGE (Brand New), and the 3 versions of Candied Hot Peppers. The goal is also to have a completed Butcher Block Puzzle Piece as and idea changed the whole plan of convenience for storage of these
15”x20” 1.5” thick Beasts. Thank you Lani Carpenter for the name “Bringing People Together One Piece at a Time”.
Thank you everyone for you kindness, love and support as it is greatly appreciated and needed.
Have a Terrific Tuesday,
Dana
When it comes to Christmas there is nothing better than a beautiful Christmas display and this one is almost finished, 4000 light so far and about 2000 more to go. Going all out with the sauces and rubs while going Griswold on a light display.
Finished up 4 FreezeCake desserts for the December 7 Medicine Hat Exhibition & Stampede Farmers Market. The Rootbeer Float a smooth creamy vanilla rootbeer treat, The Grinch which is a Peppermint infused Belgian White Chocolate Creamy Mouse coloured green and covered with crushed candy canes , Lemon Splash is a creamy smooth lemon custard topped with a sugar blanched then fire Seared Lemmon Wheeland and of course the Rum & Eggnog a heavy whipped Belgian White Chocolate Spiced Rum and Eggnog Infused Mouse topped with a Pumpkin Spice Dusting.
For the last 8 years I have wanted a Santa Maria Grill and was having issues finding one in Western Canada and this week Yoder Smokers dropped this Beast. This summer coming up should be epic I’m thinking.
Introducing the All-New El Dorado Santa Maria Grill. Available in two sizes, 36" & 42", the El Dorado series takes traditional function and fuses it with handcrafted innovation to create a truly authentic Santa Maria cooking experience.
LEARN MORE HERE: https://www.yodersmokers.com/grills/
Off to Lethbridge this weekend, leaving tomorrow and heading back Sunday. If any of my friends in the bridge want treats let me know. The Fesserts I made for that market are limited to 24 each and will take away some for anyone looking. I also have my rubs and sauces with Candied hot peppers. Let me know as I will always make a trip for a friend.
Finished up 4 desserts for the December 7 Medicine Hat Exhibition & Stampede Farmers Market. The Rootbeer Float a smooth creamy vanilla rootbeer treat, The Grinch which is a Peppermint infused Belgian White Chocolate Creamy Mouse coloured green and covered with crushed candy canes , Lemon Splash is a creamy smooth lemon custard topped with a sugar blanched then fire Seared Lemmon Wheeland and of course the Rum & Eggnog a heavy whipped Belgian White Chocolate Spiced Rum and Eggnog Infused Mouse topped with a Pumpkin Spice Dusting.
Working on a Christmas Basket for the the season… Getring Fired Up Rub, Uncut Smoked Bourbon Cherry BBQ Sauce, Fired Up Rub, Bourbon Blueberry BBQ Sauce and Latente Spanish Run in a basket with shredded butcher paper.
Good morning friends. Come on down to the farmers market at the Medicine Hat Exhibition and Stampede grounds today say hi. Show this post and get 10% off and I’m also having a share this post contest.
Please share this post and if we hit 100 like and shares I have a number written down and that number will get a BBQ Christmas package.
Cheers friends and Have a Wonderful Weekend.
Back at the Medicine Hat Farmers market today with with a big batch of Smoked Bourbon Cherry BBQ Sauce
Medicine Hat, AB
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Last night at Hotluck was amazing and Chris Bianco’s pizza was insane. I am blessed with the people I have met here that just love conversations. This is a lifetime experience.
