Food For Fuel

12/05/2023

Build your own box can mean 20 of the same 😏

Last order date is NEXT Saturday, December 16!

Everything can be kept stored in the freezer so stock up while you can ☃️

11/23/2023

CASHEW BLISS 🖤 - an all time favourite.

Last order date: December 16.
Mark your calendar and get your orders in.

11/20/2023

I missed these Chocolate Macaroons so much!

Build your own box of 20 for $50:
- Chocolate Macaroons
- Cashew Bliss
- Double Walnut Brownies
- Snickerdoodle
- Pecan Sandies

🖤

11/14/2023

Orders are rolling in 💚

11/12/2023

The holiday season is right around the corner and I’M BACK!🎄

Every year around the holidays, I make giftboxes of my best sellers for my friends and family and this year, I’m extending my services to my past followers!

My menu will include my famous Cashew Bliss, Chocolate Macaroons, Pecan Sandies, Double Walnut Brownies and Snickerdoodles!

Build your own box of 20 for $50.

AS ALWAYS, everything is gluten-free, dairy-free and vegan! 💚

All orders must be placed before Saturday, December 16th.
My last delivery date will be Tuesday, December 18th.
PLEASE NOTE: ALL items can be kept in the freezer!

Please message me through Facebook or send me an email to place your orders.

DELIVERY INCLUDED in Moncton / Dieppe and Riverview!

I can’t wait to see you all again,

Isabelle LeBlanc,
Registered Holistic Nutritionist
[email protected]

09/19/2018

Cabin fever is starting to hit me but at least I’m stuck at home with these Chocolate Pumpkin Cookies 🍫🎃🍪
1 Cup Almond Flour
3/4 Cup Pumpkin Purée
1/4 Cup Cane Sugar
1/4 Cup Flaxmeal
1/4 Cup Coconut Oil
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Baking Soda
Form into 1” balls and flatten. Add a few chocolate chips on top and bake at 350F for 18-20 minutes. Yields 11 small cookies.

09/18/2018

Chocolate Zucchini Muffins for the win 👏🏼

09/18/2018

Rainy days call for COOKING DAYS! Ah, my favourite days. 😌 these Beet Burgers are A-MA-ZING!! Packed with iron, vitamin Bs, fiber and antioxidants, this is exactly what this chicki needed for a good boost! ❤️
2 Cups beets, shredded
1/2 Cup mushrooms, sautéed
1/2 Cup onions, sautéed
1 Cup quinoa, cooked
3/4 Cup rice flour
1/3 Cup nutritional yeast
salt & pepper to taste
Yields 4 burgers.
Eat raw or cook in a frying pan for a few minutes each side.

09/12/2018

AWW YEA 😏

08/31/2018

REVIVD is FULLY stocked! 💪🏼

✔️ Cashew Bliss
✔️ Maca-Macaroons
✔️ Lime Cheesecake
✔️ Chocolate Snickerdoodles
✔️ Chocolate Covered Blackberry Cheesecake

Pop in today to get your faves and check out all their fresh juices, smoothies and kombucha from Kissing Rocks Kombucha !! Did you know they have a build your own smoothie? FANTASTIC! Happy Friday! ✌🏼

08/31/2018

Who says you can’t have your cake and eat it too? 🤷🏼‍♀️ My Chocolate Covered Blackberry Cheesecake and Lime Cheesecake are 100% PLANT-BASED (& gluten-free) 😏 Cheesecakes are available at both Second Cup locations (Dieppe & Shediac) and REVIVD Juice Bar!

08/29/2018

Starbucks in Shediac has all the good stuff! ✌🏼

08/28/2018

Vacation mode off. Work mode on.
Deliveries are made at Second Cup!
Happy Tuesday 💛

08/28/2018

After a week long vacation of wine and junk food, I’m getting back into good habits 💛 Goddess Bowl for breakfast! Beets. Tomatoes. Dried Pears. Strawberry Balsamic dressing from 👏🏼

08/19/2018

08/14/2018

I can never stop at 1.
Cocoa-Coconut Macaroons.
Oh the love I have for them. 🤤
These bad boys have it all.
✨ Healthy Fats
✨ Magnesium
✨ Antioxidants
✨ Fiber

08/11/2018

A little Saturday Schooling 👩🏽‍🏫

The other day I saw "Sprouted Granola" at the grocery store, they were almost $12 for a small bag that didn't contain more than one cups' worth. I thought they were a little (very) overpriced considering making homemade sprouted granola at home is so much cheaper. But not everyone knows how simple it is, so here's a little lesson on how to make your own and save some moolah! 💰

How to sprout your nuts at home:

1. Soak your nuts overnight (or over a period of 6-8 hours)
2. Rinse them thoroughly afterwards.
3. Pap them dry.
4. Dehydrate for 12 hours. (115F)

Why sprouted nuts over regular nuts though? 🤷🏼‍♀️

Sprouting nuts increases their nutrient bioavailability, which means all their nutrients are more easily absorbed by the body. 💪🏼 Simply soaking your nuts (6-8 hours) and rinsing them afterwards breaks down their phytic acid (enzyme inhibitors), which is an antinutrient that binds with minerals and prevents their absorption. They become a lot easier for your body to digest. Often times people feel heavy after eating nuts so I often recommend doing this process! It does wonders. ✨

I mixed up this bowl of numminess yesterday and it turned out amazing! 🤤

Sprouted Brazilian Pineapple Granola 💁🏼‍♀️

1/2 Cup Brazil Nuts, soaked and rinsed
1/2 Cup Almonds, soaked and rinsed
1/2 Cup oats
1/4 Cup h**p seeds
1 Cup Pineapple (cut into small pieces)
1/3-1/2 Cup Maple Syrup
1 tbsp lemon juice
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt (or more if you like sweet/salty)

Mix everything in a bowl. ISpread onto a sheet, speinkle some cane sugar on top, then pop it into the dehydrator for at least 12 hours at 115F. This baby has it ALL 👅