01/07/2025
🧡 Out of ideas during the week or weekend? Why not try this delicious ASIAN GLAZED HONEY salmon? Packed with so much flavor. Served with bok choy, jasmine rice and semi soft eggs. Delish! 🧡
Here is the recipe:
INGREDIENTS:
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon Sriracha, optional
Freshly ground black pepper, to taste
2 pounds salmon
2 green onions, thinly sliced
1/2 teaspoon sesame seeds
DIRECTIONS:
Preheat oven to 375.
Line a baking sheet with foil.
In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
Serve immediately, garnished with green onions and sesame seeds, if desired.
Bon appétit! 👩🏼🍳🧡
Filakia Froso