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Nantha's Kitchen

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Montreal, QC
Nantha's Kitchen

Nantha's Kitchen

Delicious curries delivered to your door. Nantha's Kitchen

OPEN at selected times only
(31)

08/10/2024

Pandan crepes for tonight’s fundraiser. SOLD OUT!!!

08/06/2024

Option végétarienne : soupe Mulugtawny, samsoa, pakora, curry de pois chiches noirs du Kerala/jacquier, dhal, pilau basmati et dessert pandan.
Vegetarian option: Mulugtawny soup, samsoa, pakora, Kerala black chickpea/Jackfruit curry, dhal, basmati pilau, and pandan dessert.
Vegetarian option: Mulugtawny soup, samsoa, pakora, Kerala black chickpea/Jackfruit curry, dhal, basmati pilau, and pandan dessert.

Come join us for a good cause.

08/03/2024

Come join us for a good cause.

07/20/2024

Great birthday! Thank you all very much for your wishes.

07/11/2024

What a great idea to repurpose old knives. Thanks for the gift Binky.

07/08/2024

Lemongrass, turmeric and ginger all doing very well. Very happy.

06/23/2024

Amazing business dinner at Troika.

06/14/2024

Pondichery. C’est merveilleux.

06/12/2024

Finally made it to Chennai.

06/12/2024

Hello Tamil Nadu!

06/08/2024

Wonderful stay with my family at Golden Samds.

06/03/2024

Goodbye Narita.

06/02/2024

Made Vasu a very South Indian breakfast: egg rava dosa, chicken curry and keema.

06/01/2024

Guess where I am?

05/25/2024

Downtown Hudson today only. Come enjoy my Pad Thai and it's for a good cause.
Centre-ville d'Hudson aujourd'hui seulement. Venez profiter de mon Pad Thai et c'est pour la bonne cause.

05/23/2024

This Saturday ONLY!

05/22/2024

Here you go....

04/05/2024

Hungry for something to warm you up after a spring snowstorm? I will be delivering vegetarian curries in the Hudson and St-Lazare areas on Saturday, and pick-up is at Flora Kitchenette in St-Eugène on Sunday. Please place your orders via email at [email protected] :)

04/03/2024

04/01/2024

https://thedepanneur.ca/event/homecoming-a-depanneur-cookbook-dinner-party-with-nantha-kumar/

Montreal has always been an indelible part of The Depanneur’s DNA, and more fundamentally, who I am. This is evident from obvious things like the name to subtler details like the long-standin…

03/25/2024

My first cooking class in 2024! Come join us in St-Eugene, Ontario.

03/12/2024

Really cool place. Get your produce here.

01/20/2024

Get my Chîli crab recipe in time for Quebec snow crab season!

LAST CHANCE: Save 30% off The Depanneur Cookbook only until SUN Jan 21 - https://mailchi.mp/thedepanneur/2018-2601028

01/18/2024

Last call.

01/18/2024

Last call for Nandy food for a while!

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Montreal, QC

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Videos

Meat/Fish Kerala Pop Up $65 Kerala Pure Veg Pop Up $55 Dimanche/Sunday 19-03-23 17h30 14 GUESTS 20:30 14 INVITÉES/INVITÉS (SOLD OUT) Lundi.Monday 20-03-23 17:30 et 20h RSVP: [email protected] SORRY CASH ONLY/ DÉSOLÉ MENU Oignon Pakora- chutney à la menthe Urad dal vada - chutney de noix de coco rouge. Papadum Soupe : Rasam (tamarin, graine de moutarde noire, feuilles de curry, tomates cerises, piment séché) Plat principal : Riz au tamaraine, curry de Kadala (pois chiches noir) et Sambar (version Kerala du dhal). Chois de cari au boeuf ou poission. Dessert : Appom (crêpes croustillantes en forme de soucoupe volante à base de farine de riz fermenté) servi avec du lait de coco frais et du sirop d'érable. ---------------------- Onion Pakora- mint chutney Urad dal vada - red coconut chutney Papadum Soup: Rasam (tamarind, black mustard seed, curry leaves, cherry tomatoes, dried chill) Main course: Tamarind rice with Kadala (black chickpea) curry and Sambar (Kerala version of dhal). Kerala beef curry or Kerala Fish curry Dessert: Appom (fermented rice flour-based crispy flying saucer-shaped pancakes) served with fresh coconut milk and maple syrup. Wine/beer list available upon request/Carte des vins/bières disponible sur demande