It's Finn Friday and I'm back with another 💫 floral cocktail 💫
Today’s floral cocktail involves Elderflower Liqueur, Aperol and Tequila! After watching, you may be left with a few questions, so I’ve decided to answer the most popular ones below:
Does she do food/beverage reviews? Yes, I definitely can review any food or beverage you need analyzed!! My critiques are straight to the point! Here at flora & finn, we find reviews longer than a sound effect and two words just too pretentious! Please hire us for any reviews! (Finn does not drink and the only human food she likes is olives and bread, so please keep that in mind when you inquire.)
How does she find such amazing gifs? I do a quick google search and then copy and paste. It is a bit of a strenuous process, but I’m more than happy to do a lengthy webinar on the subject. Just send me a dm!
Why are the lids off all of the beverages except the hardest one to open? Well, the answer to that is simple! After much trial and error, I decided it was best if I kept all lids off to save time and effort. However, despite my best efforts, I filmed the video once prior and forgot to re-take off the tequila lid. Don't @ me.
Why is there Aperol already spilled on the table? I was hoping you wouldn’t notice, but since you did, I obviously spilled it because the lid was off. Even great ideas can be awful!
If you don’t want to watch the video, the recipe is as follows:
1 ½ oz Tequila (I used Reposado)
¾ oz Elderflower Liqueur
¾ oz Lime juice
1 oz Aperol
Enjoy your Finn Friday, xoxox