Rêvasser Catering

02/22/2024

Black Cod/ Lemon Thyme Pave/Honey Glazed Cipollini’s/Cauliflower Puree/Frisée/Lardons/Beurre Noisette Vinaigrette

02/14/2024

Apple Tarte Tatin

02/14/2024

Strip loin with chimichurri crust

02/14/2024

02/09/2023

Mini Pork Belly Sandwich, Kimchi, Brioche, Soft- Poached Egg, Pea Shoots.

02/09/2023

Fresh Sour Dough Bread.

02/09/2023

Octopus in a Red Wine Court Bouillon.

01/12/2023

Short Rib Final Product, with Coconut Cream Sweet Potatoes, Bok choy, Kimchi, Chili Molasses Glaze.

01/11/2023

Beef Short Ribs! 🍖🍖🍖

01/11/2023

Garlic Chili Shrimp with Anchovy Prawn Oil🦐🦐🦐

11/22/2022

Pan Seared Salmon in Crab Bisque.

11/22/2022

Coq au Vin

11/22/2022

Fruit Platters!

11/22/2022

Weekend Charcuterie Board

11/22/2022

Beef Wellington, Asparagus, Glace De Viande.

11/22/2022

Sautéed Mushroom, Arugula, Crispy Parmigiana, Smoked Gouda, Balsamic Gastrique, Truffle.

11/22/2022

Prosciutto Wrapped Salmon Niçoise, Green Beans, Rapini, Grape Tomatoes, Fingerling Potatoes, Hard Boiled Egg, Fennel Vinaigrette, Chive Oil.

11/22/2022

Pan Seared Scallops, Cauliflower Purée, Fried Enoki Mushrooms, Prosciutto Crisps, Spinach.

11/22/2022

Charcuterie, Cheese, Fruit, Desserts

11/22/2022

Feed your inner elf this holiday season! Book your parties, Dinners, and private functions.

11/22/2022

Let your mind wander, while we make your catering dreams come true.

11/22/2022

Vegan Potato Cannelloni, Stuffed with White Bean Purée, Eggplant, Asparagus, Chickpea Sun-dried Tomato Hash, Arugula Pesto, Beet Purée, Crispy Onions, and Lemon Fried Rice Noodles.

11/18/2022

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