Blue collar catering + events

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Blue collar catering + events

Chef Matt Payne bring you Niagara’s newest catering start up. Weddings
(15)

01/29/2023

🔨We have packed up shop and are heading down the QEW. Don’t worry niagara friends we still have your back! Now offering catering service in Hamilton and Niagara. Stay tuned for exciting news about blue collars new exclusive wedding venue and home base, it’s stunning! 🔨

08/18/2022

Come on down to for a Dirty Ronnie
Boneless Pork Rib, Dunkel BBQ Sauce, Pickles, Onions, Kewpie Mayo, House Brioche Bun

Very limited quantities

07/29/2022

Symone’s tomato toast, sourdough, tomatoes, whipped ricotta, basil. Available this weekend!!!

07/29/2022

🧨FEATURE TIME 🧨Rick and Arlo’s harvest plate. Chilled beets, nana’s eggplant, summer squash, tomatoes, hummus, fun lil’ nut mix. Basically the whole garden.

06/21/2022

Come join our team!!

06/18/2022

🍓 DESSERT FEATURE 🍓mascarpone mousse / local strawberry and rhubarb / brown butter crumb / hop infused meringue.

06/18/2022

🍻WEEKEND FEATURE 🍻 “the dad bod burger” deep fried cheese stuffed patty / pickles / secret sauce / miss Vicky’s spicy ketchup chips / shreddy leddy. While quantities last.

06/12/2022

🌶FATHER’S DAY FEATURE🌶 crying tiger bevette steak and chips. Treat your dad to the meat sweats next Sunday! (Reservations are strongly recommended)

06/10/2022

Charred Tokyo turnips / pseudo pesto / cornbread crumb / smuggled ham / strawberries. Come and get it!

06/10/2022

The features keep rolling! Dan Dan beets / sesame purée / chilli crisp / roasted peanuts / pickled stems / scallion. .farm

06/09/2022

“Patatas bravas got stoned and went to McDonald’s” on feature tonight!

06/03/2022

And a third because why not? Smoked substrata farms kohlrabi / leaf pesto / hummus / toum / walnut dukkah / dill. .farm

06/03/2022

Thai beef carpaccio / cucumber / mango / crispy rice / peanuts / nouc cham. Feature numero two!

06/03/2022

🚨*FEATURE ALERT*🚨Jenn Jenn’s Dunkel brownie / whipped lebneh / pretzel crack / milk chocolate ganache. On special this weekend!

05/21/2022

Blue Collar Catering and Newark Brewing Company have teamed up! Located at 4766 Christie Drive, Beamsville. The Blue Collar Kitchen will be cooking up an eclectic mix of dishes to compliment Newark’s lineup of traditional German and Belgian style craft beers.
We hope to see you all there 🍻

04/08/2022

Exciting news from the Blue Collar crew! We have partnered with the great folks at . Beamsville’s newest craft beer outlet located at 4766 Christie Drive scheduled to open early to mid May. Blue Collar is happy to say we will be taking up residency in their space to provide some tasty eats while you wet your whistle. We are pumped about this next step and look forward to seeing everyone. Stay tuned for opening dates, menus, hours and more! 🍻

08/02/2021

A little weekend pasta action! If you had to choose one noodle variety for the rest of your life what would it be?

08/01/2021

Sometimes you just need to send it on the charcuterie spread. What is your favourite cheese to see on your board?

06/21/2021

It’s been a minute but we are back in the game and couldn’t be any more excited.

Mother’s Day picnic bags are now available for pre order @ info@bluecollarcatering.ca. 120$ (feeds 4). Delivery’s will a...

04/29/2021

Mother’s Day picnic bags are now available for pre order @ [email protected]. 120$ (feeds 4). Delivery’s will arrive Sunday May 9th between 9-11 am. Enjoy that beautiful spring sunshine, nice crisp air and show your mommas how much we appreciate all They do 🥰🥰

Three course steak dinner for you and that special someone. Pre orders at info@bluecollarcatering.ca

02/06/2021

Three course steak dinner for you and that special someone. Pre orders at [email protected]

01/26/2021

This weeks family meal explores regions of Bolzano and Bologna and will be available for delivery this Friday 29th, Saturday 30th, and Sunday 31st, DM or Email [email protected] to order, prepayment required

Pre orders for our New Year’s Eve American-Chinese take out dinners are live! To place your order please email us at inf...

12/21/2020

Pre orders for our New Year’s Eve American-Chinese take out dinners are live! To place your order please email us at [email protected] stay safe and happy holidays!

11/22/2020

Getting close to that one month mark! Check dinner off of the holiday to do list. Fresh, wholesome, locally sourced and delivered to your front door 👌👌

09/15/2020

Who’s “in charge” of thanksgiving this year? If it’s you than we have some good news. Home delivery turkey (or ham) dinner with all the fixings. Spend more time with the crew and less time in the kitchen! You can pre order by email through our website (link in bio) cut off date is October 3rd.

08/30/2020

Big thank you to everyone who has helped us get up and rolling. We worked with some amazing local businesses and artist to help get us on our feet. If you like the vibe, be sure to give these folks a follow, like and share! passmore

08/28/2020

Keep the bubble happy and well fed, We got your back.

08/12/2020

Tyler and Matt met in Culinary College and have remained friends ever since. Their paths have crossed numerous times in the Niagara region, both working together and separately. They both share a deep passion for food and cooking. Both Tyler and Matt have longed to helm a catering and food service company and in 2020 Blue Collar Catering and Events was born.
Blue Collar Catering and Events strives to bring amazing food and culinary experiences to everyone, creating memorable meals and events that leave you appreciating the ingredients and passion that went into each dish. Tyler and Matt are here to bring your ideas to life and love to work one on one with their clients to help create a personalized menu. Reach out and start creating now! Work Hard-Eat Well. 📸: .passmore

08/12/2020

Born and raised in Burlington, Matt relocated to Niagara in 2006 shortly after graduating from Niagara College Culinary Arts program. He began working at Treadwell Farm to Table Cuisine in 2007 where he spent 11 years, 7 of which he was the Chef Du Cuisine. In that time he also travelled to Europe to work at a Michelin Star rated Inn where his passion for farm to table cuisine grew. While at Treadwell Matt was responsible for all of the production and ex*****on of hundreds of catering events and weddings.
Matt left Treadwell in 2018 and began his next venture as Executive Chef at Ravine Estate Winery where his background in weddings and local cuisine was a great asset.
As an avid Hunter and Angler Matt’s style of cooking focuses on fresh and local cuisine, allowing the ingredients to speak for themselves. 📸: .passmore

Address

Niagara Falls, ON

Website

http://bluecollarcatering.ca/

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