Gourmet Craft & Catering

Gourmet Craft & Catering Gourmet food truck that services Special Events, Corporate Events, Film & Television, Tiff, Weddings, BBQ's, Religious Celebrations & Holiday Events
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As the Executive Chef at Gourmet Craft & Catering for over ten years, Adam has created every dish under the sun! But he’...
07/24/2023

As the Executive Chef at Gourmet Craft & Catering for over ten years, Adam has created every dish under the sun!

But he’s always had a passion for roasting pork to perfection, and he’s now shifting his focus to offering this catering service full-time under the name ! Rest assured, Gourmet Craft & Catering is still here for your catering needs!

Find out more about this premium pig roasting experience by following our new page on Facebook and Insta:
👉 https://web.facebook.com/pigroastingkings
👉 Pig Roasting Kings

We launched Gourmet Craft & Catering in 2009, and since then we’ve been wowing clients with our incredible catered sprea...
07/18/2023

We launched Gourmet Craft & Catering in 2009, and since then we’ve been wowing clients with our incredible catered spreads!💫

We are launching an additional, new service under the Pig Roasting Kings brand: . We look forward to delivering the same level of exceptional service you’ve come to know and love.💖

Join us on our journey by following Pig Roasting Kings on Facebook and Insta:
👉 https://web.facebook.com/pigroastingkings
👉

Can’t tell you how much support this man does for the film industry! He personally told me what his goal is for our indu...
06/21/2023

Can’t tell you how much support this man does for the film industry! He personally told me what his goal is for our industry here in Toronto and it’s so comforting knowing he’s got our backs and support. Always a pleasure cooking for you Doug Ford. Huge thanks to Jack and Dave for bringing us into there farm to cook for your beautiful charity!

Really Excited to launch this new project that Chef Adam Caroll and Myself Antonio Meleca Have been working on for a lon...
05/12/2023

Really Excited to launch this new project that Chef Adam Caroll and Myself Antonio Meleca Have been working on for a long time! Finally we are Bringing the fire to your house or for late night on a film set!! Please click the link below and Contact Adam directly for your next Backyard BBQ or your second Meals!
GCC style!!

(647) 381-2433 [email protected] We Bring The Pig To You! Welcome to Pig Roasting Kings, the premier pig roast experience for your next event, no matter if it is large or small! CONTACT PIG ROASTING KINGS TODAY! ABOUT US Adam is a 3rd generation Butcher, who has many years of traditional p...

Calling Out all production office Lunches! If your a current production in the GTA we are now supplying you with deliver...
05/10/2023

Calling Out all production office Lunches! If your a current production in the GTA we are now supplying you with delivery right to the production office! We send you menus, you choose what you like and we are there! Reach out to Antonio directly he will set you up!

Our Pleasure to wrap up the wedding season with our Dear friend Tyson Dovers wedding! Worked together on many Films and ...
09/19/2022

Our Pleasure to wrap up the wedding season with our Dear friend Tyson Dovers wedding! Worked together on many Films and so happy he had us cater his special day up north! Congrats buddy all the best to you and your beautiful wife!

07/17/2022

Rocking the Midnight buffet last night in Burlington! Thanks to Melissa and her Husband for allowing us to cater your special night! Congrats!!!

Some fantastic plates and variety from GCC this week. Happy long weekend everyone!
05/20/2022

Some fantastic plates and variety from GCC this week. Happy long weekend everyone!

¡ LUNCH TIME !Check these plates out, crew is loving the food we are putting out, how could you not ?!                  ...
05/13/2022

¡ LUNCH TIME !

Check these plates out, crew is loving the food we are putting out, how could you not ?!

Lunch is served! Some more awesome food from our trucks, GCC is in full swing, stay tuned and more to come!!            ...
05/06/2022

Lunch is served! Some more awesome food from our trucks, GCC is in full swing, stay tuned and more to come!!

GCC is always working hard to keep everyone on set happy and healthy. Here’s some fan favourite Buddha Bowl’s!100% vegan...
05/04/2022

GCC is always working hard to keep everyone on set happy and healthy. Here’s some fan favourite Buddha Bowl’s!

100% vegan & beautiful, our rice bowls feature fresh, pickled and cooked varieties of veg.

Take a look at these awesome lunches!Some beautiful plates coming out of the trucks this spring, look out for us!!      ...
04/28/2022

Take a look at these awesome lunches!
Some beautiful plates coming out of the trucks this spring, look out for us!!

Some great work from our chefs, keeping crew well fed on set!
04/22/2022

Some great work from our chefs, keeping crew well fed on set!

Happy Easter to all! Enjoy good food, family, and friends! GCC team
04/18/2022

Happy Easter to all!
Enjoy good food, family, and friends!
GCC team

| GCC Plus |From banquet halls to film sets we are proud of the gourmet food we provide for our patrons, due to the high...
04/04/2022

| GCC Plus |
From banquet halls to film sets we are proud of the gourmet food we provide for our patrons, due to the high volume of requests we are looking towards new avenues of catering. Introducing GCC Plus!
Seeking on entering office and corporate spaces we designed a bistro style menu focusing on healthy, unique and fan favored items.
For rice bowl fans we have our chef inspired Buddha Bowls. For a taste of something uniquely bistro try our fresh baked Focaccia sandwiches and our daily made salads.
Perfect for your boardroom or office space. Try us out!

Was our pleasure cooking breakfast for   and The Legend  . It’s amazing how much Both care for the people of   Big thank...
03/22/2022

Was our pleasure cooking breakfast for and The Legend . It’s amazing how much Both care for the people of Big thank you for having us Jack, and Dave at the Prazeres Farm! Always a pleasure cooking for your family and Friends
GCC Team

Right Back at it……. Foods never been better on set………crews are going nuts! Craft & Catering will be better then ever thi...
01/15/2022

Right Back at it……. Foods never been better on set………crews are going nuts! Craft & Catering will be better then ever this year! All teams fired up…there’s no slowing down

Wishing everyone a safe and very merry Christmas! Looking back at some old pictures and just smile! Amazing how far we h...
12/23/2021

Wishing everyone a safe and very merry Christmas! Looking back at some old pictures and just smile! Amazing how far we have come and looking forward to next year! Blessed to have the best staff ever. Going to be a crazy year next year and we are ready for it!

This is what teamwork looks like!! Can’t thank the teams enough…..How hard everyone is working everyday to be the best a...
11/25/2021

This is what teamwork looks like!! Can’t thank the teams enough…..How hard everyone is working everyday to be the best and put out the best food on set! Gearing up for another big show starting Monday! Here’s a preview of what’s been happening in the past few weeks!

Just a sample of the food we have been serving on set…. Never felt so proud of the 2 teams I have now…. It took a lot of...
10/30/2021

Just a sample of the food we have been serving on set…. Never felt so proud of the 2 teams I have now…. It took a lot of work and time but I can proudly say it’s never been better. Adam Carroll Gianpaolo Pasquariello have taken GCC to a new level. I hope every crew out there can experience are food and service. Oh….. Did I mention we are killing it in Craft!!!!! Just wait we are just getting started!!!!!!!!

09/15/2021

This was the most challenging yet fulfilling catering endeavour I’ve ever been on.



When we got the call from Allison White the producer for Disney’s Peter Pan and Wendy, shooting in Newfoundland, she was desperately looking for craft and catering. So much so, that she called us all the way in Toronto!



Her crew was almost in a state of revolt because the catering company out there was ill prepared and it was quickly becoming a catering disaster. 



My first thought was, “We couldn’t do it. How could we do it? It’s 1900Km away!” Then 5 minutes later I started thinking . “Hell why not. We can do it!”



Within 24 hours we managed to muster together a team from Blazing Kitchen, loaded a craft truck and got it on the road.

I called my friend Antonio Meleca from Gourmet Craft & Catering who I’ve been doing a lot of co-shows with here in Ontario, who had a catering truck available and we got both of those trucks on the road and drove them from Toronto to Port of Sydney Nova Scotia within 48 hours, then onto a ferry to Channel-Port aux Basques Newfoundland, then another 12 hour drive to set!



Meanwhile the catering team hopped on planes, landed the day before the trucks were due to arrive and immediately raided Costco in St. Johns. We hired two local chefs and helpers and then headed to our base camp (a church kitchen) which we managed to get through family connections with the United Church.



From there we cleaned out every grocery store within 50 miles of the set in order to get enough supplies. We wanted everything to be as fresh as possible and to support Newfoundland’s economy so we made sure we bought everything we could locally.



When every grocery store was empty and we could no longer get enough fish my chef Shane said “No problem” walked to the docks and came back with 40lbs of fresh cod that he bought straight from the returning fishermen’s boats as they docked. 



We arrived on Monday, prepped all day and on into the night, and made the 7:00AM calltime on Tuesday, ready with a hot lunch and breakfast for 250 people.



I got to fly in only for an afternoon on the second last day. I came in to make my signature fish tacos but by the time I got from St. Johns to set, which was a 4 hour drive, the weather had turned and they had to move another 4 hours to the next set. Still, I was happy to be there and it was all pretty exciting!



The people from Newfoundland were so amazing to work with and gelled so well with our team. I’d also like to say how amazing it was to come together with three “rival” companies, who share work all the time, with Karim Kassam as the key crafty, Antonio and myself, to all come together to do this amazing job.


I’d like to give a special thanks to the amazing crew who looked at this not only as a challenge, but like an adventure. Farah Hussain Judie Bautista Calucag Aggie Stoduto Ian Goff Mitch Campos and from Newfoundland Shane Flaherty and Brittany Oram. I’m so grateful and honoured to have them on our team. I don’t know any other people who would do what they did.

They were washing their own dishes, cleaning the truck, doing the shopping, and not once did I hear any complaints. 



They are what this is all about and why I love this business.


-Don Blais

The Boys on Locke and Key killing it all season! Lunch will never suffer no matter what covid style brings us!
08/19/2021

The Boys on Locke and Key killing it all season! Lunch will never suffer no matter what covid style brings us!

Finishing   and   strong this week! Just a sample of last weeks food. Going to go out with a bang.
04/11/2021

Finishing and strong this week! Just a sample of last weeks food. Going to go out with a bang.

Enjoying this beautiful spring weather! Gianpaolo Pasquariello and his team are putting on a clinic on the set of  Littl...
04/06/2021

Enjoying this beautiful spring weather! Gianpaolo Pasquariello and his team are putting on a clinic on the set of
Little chicken on the Rocks Gcc style!

Chef Adam Carroll testing out new recipes to hit the crews with in the spring season! How does Taiwanese beef noodle sou...
04/05/2021

Chef Adam Carroll testing out new recipes to hit the crews with in the spring season!
How does Taiwanese beef noodle soup sound? I’d say we will be seeing this in the incoming weeks!
GCC Family

Chef Adam Carroll and his Team are taking care of the Vegans with Vegan tempe chicken fingers, quinoa pilaf, and white t...
03/31/2021

Chef Adam Carroll and his Team are taking care of the Vegans with Vegan tempe chicken fingers, quinoa pilaf, and white truffle Vegetables. And of course the crew enjoyed his lobster Tortellini with aged parmesan 🤤

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1021 Industry Street
Oakville, ON
L6J2X3

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