Transform the food service experience. Every day. Our proudly Canadian culinary team use fresh, loca We behave this way because that is our culture.
Creating and serving food that we prepare from scratch, using fresh ingredients we source from Canadian farms and suppliers has always been our singular passion. It’s the way we began and we know it makes a difference to our partners and customers.
Your employees are busy, that’s why food options should not only be healthy but also convenient. our micro markets save time, allowing your employees to grab a quick, nutritious meal and get back to what matters most.
Learn more about the convenience of our micro markets: https://bit.ly/3X4iMJh
Tired of soggy sandwiches? Dana’s micro markets are always fresh. Micro markets should include a fresh food program that are designed to keep your employees full and satisfied.
Learn more about our micro market solutions here: https://bit.ly/3T9qCjr
Digital integration continues to be merged into the food and beverage industry as an aim to achieve sustainability goals. An article by Harvard Business Review (HBR) emphasizes that the food and beverage industry should embrace digital transformation to reach sustainability goals 🍃
Dana recognizes the positive influence that technology has in reaching our goals to reduce food waste. That's why we partnered with Winnow, a food waste technology company that uses AI to collect and analyze food usage. Our partnership continues and we look forward to this journey of collaboration between technology and sustainability!
Read the full HBR article here: https://bit.ly/3APyyzX
Learn about our partnership with Winnow: https://bit.ly/472mCqS
What is a Micro Market?
Micro markets are on-site bite sized markets that offer freshly prepared meals and snacks for a convenient grab and go experience!
Dana offers customized menus prepared by our certified chefs, using the freshest local ingredients so guests and employees can enjoy healthy food that's conveniently located 🥙 🍏
Learn more: https://bit.ly/3T14Gap
At Dana, we create custom menus full of fresh meals, soups, stocks and sauces that are always prepared from scratch.
We believe that the meals we serve are a reflection of our brand and reputation. That's why we're committed to our scratch, fresh, local motto.
Learn more: https://bit.ly/3YTmkQY
Did you know that charcuterie is the art of preparing and assembling cured meats, cheeses, fruits, nuts, and more into a visually stunning and palate-pleasing spread? 🍖🧀
It's all about the balance of flavours, textures, and presentation. Perfect for entertaining or simply treating yourself to a gourmet snack experience!
Learn about all the foodie terms you need to know here: https://bit.ly/3UzIUdN
Summer is a perfect time to harvest fresh produce ☀🍓. This season is optimal for preserving, canning, and freezing produce.
“Local” to Dana includes harvesting seasonal produce to process into delicious sauces and side-dishes. During the summer harvest in 2023, we processed:
- 150kg of berries into jam
- 80kg of basil into pesto
- 100kg of cabbages into kimchi
And more!
We are excited for this year’s summer harvest and fresh new produce!
Read more from our 2023 ESG report ➡ https://bit.ly/4badxNY
Summer is approaching and we understand you are excited to spend time outdoors under the warm sun☀
As part of Dana’s commitment to encouraging healthy plates, we cannot overlook the importance of staying hydrated! Here is our hydration checklist for this summer:
🥛Drink water-based beverages such as water and tea
🍉Consume fruits such as watermelon and berries
🍅Have lots of vegetables such as cucumbers and peppers
👒Wear protective gear such as hats and breathable fabrics to keep cool
June is here and it's time to celebrate National Fresh Fruits and Vegetables Month! 🍎🥦
Here's why we can't get enough of these colourful superfoods:
1. They're really healthy! 💪 Eating plenty of fruits and veggies reduces the risk of diseases like heart disease and high blood pressure, while keeping you energized and feeling great.
2. You can mix them with anything! 🍽️ Whether it's topping a pizza, enhancing a sandwich, or adding flavour to soups and salads, fruits and veggies are versatile and delicious.
3. You can grow them yourself! 🌱 Why go to the market when you can harvest your own backyard bounty? It's easy, convenient, and oh-so-rewarding!
Join us in celebrating and let's make June the freshest month yet! 🌟
What is a plant-forward diet?
A plant-forward or plant-focused diet involves a style of cooking or eating that highlights plants-based ingredients. Food is made primarily from plants, but can include small amounts of meat, poultry, fish, seafood, dairy, or eggs.
Eating a plant-based diet rich in fruits, vegetables, whole grains, nuts, seeds, and legumes offers numerous health benefits, including improved heart health, weight management, reduced risk of chronic diseases, and positive impacts on the environment and animal welfare. Additionally, the diverse array of nutrients, fibre, and antioxidants found in plant foods support overall wellbeing and longevity.
Learn about all the foodie terms you need to know here: https://bit.ly/3ToIBSj
☕️🍵 Decisions, decisions! Coffee or tea? ☕️🍵
At Dana, we understand the importance of a good morning drink or an afternoon pick-me-up. While the debate continues, one thing is for sure: we're dedicated to providing quality beverages for every preference.
So, do you prefer the bold richness of coffee or the soothing comfort of tea? Drop us a👍or❤️to let us know!
Food is an absolute delight for our 5 senses! 🥗
Our 5 senses play a fundamental role in our experience with food. At Dana, we believe the creative innovations we bring to our dishes fulfill all criteria to captivate your senses:
Sight: Colourful dishes from various grains, meats, herbs, fruits, and vegetables.
Smell: Breakfast food, lunch food, dinner food, dessert – all the smells combined!
Sound: Foods on the grill and the sounds of our chefs preparing meals.
Touch: A variety of ingredients means a variety of textures to look out for.
Taste: A wide range of flavours and spices, with inspiration from various cuisines.
Explore you senses with the Dana Difference today! https://bit.ly/3SQJ7dj
Food for Thought:
Have you ever considered how Artificial Intelligence (AI) could be integrated to reduce food waste?
At Dana, our commitment to sustainable practices lies in our foundation alongside our culinary craft. Winnow’s AI technology has allowed us to screen capture the details of specific foods that are being wasted. This has helped our chefs strategically plan future grocery purchases and meals, as well as improve on daily operational efficiency.
As food waste continues to be a global problem, we're determined to make the best use of the ingredients in our kitchens to create fresh culinary meals while still maintaining our commitment to reducing food waste.
Learn more about how we have integrated AI technology in our kitchen: https://bit.ly/3TNYjqa
🌿🍅 Spring into Mediterranean this May! 🌞
Did you know? The Mediterranean is surrounded by more than 20 countries, each contributing to the rich tapestry of flavours that define its cuisine. From the shores of Greece to the hills of Italy, and beyond, common ingredients intertwine to create a culinary journey like no other.
At Dana, we celebrate the essence of Mediterranean cuisine, where fresh ingredients take centre stage. Our dishes reflect the Mediterranean eating pattern, embracing whole foods such as whole grains, fruits, vegetables, beans, nuts, seeds, herbs, spices, and healthy fats, all enjoyed daily for a nourishing experience.
Ready to indulge in the vibrant flavours of the Mediterranean? Learn about the dana difference here: https://bit.ly/49qRfWt
Dana’s promise is to create unique culinary experiences for our clients. How do we do this?
Create: Customized menus created from scratch, partnering with local farms and bakeries, including fresh herbs grown in our kitchen.
Relate: Encourage healthy and comforting meals through social media engagement, daily menus, wellness messages, and seasonal inspiration.
Innovate: With a focus on sustainability and community engagement, we offer a variety of accessible options for our meals.
Learn more about our promise here: https://bit.ly/3TI111T
Celebrating Earth Day with a commitment to sustainability! 🌱
At Dana, sustainability isn't just a buzzword – it's part of our cultural beliefs, values, and attitudes. From fresh veggies to locally sourced poultry, we strive for ingredient in our dishes that reflects our dedication to a healthier planet. 🥗🌮
Read more on how we've taken steps to address food waste in our own kitchens!
https://bit.ly/3PovuQ4
Join us in embracing sustainable practices for a brighter future!
🌍🍃
At Dana, we follow seasonal trends to bring the freshest ingredients to our culinary dishes. By continuing to source seasonal local fruits and vegetables, we can guarantee fresh creations.
What’s new this season? Rhubarb.
Rhubarb, a vegetable often mistaken as a fruit due to its sweet flavour, signals the start of growing season in Ontario. It is commonly found in desserts and jams, with a high content in fibre, vitamin C and potassium.
Follow the seasonal food trends with us and learn more about rhubarb here: https://bit.ly/49WAnI5
What is a pescatarian diet?
A diet that includes fish and seafood, but excludes meat and poultry.
Fish offers the ultimate omega-3 fatty acids source, and seafood stands out as a safe bet for long-chain omega-3 oils among food groups. Omega-3 oils are key players in cellular support, energy boosters, and guardians of heart, lung, blood vessel, and immune system health.
Learn about all the foodie terms you need to know here: https://bit.ly/3ToIBSj
As National Nutrition Month draws to a close, we're excited to share some eco-friendly eating tips:
Embrace creativity with leftovers to minimize food waste.
Incorporate more plant-based meals and snacks into your diet.
Opt for seasonal and locally sourced foods when shopping.
Consider growing your own food at home or in a community garden.
At Dana, sustainability is ingrained in our culinary ethos, driving continuous improvement in our food service operations to minimize environmental impact.
Learn more here: https://bit.ly/3IgJaIN
National Nutrition Month® is a great time to start thinking about how you can go 'Beyond the Table' to improve both your health and the planet’s.
At Dana, our blend of local sourcing, culinary craftsmanship and inherently healthy menu choices gives guests an elevated dining experience.
Learn more about the dana difference here: https://bit.ly/3uTmvPF
Rejoignez-nous en mars pour le Mois national de la nutrition alors que nous célébrons le thème "Au-delà de la table"!
Le thème de cette année met l'accent sur le parcours de la ferme à la table, en présentant le processus de production et de distribution des aliments aux épiceries, aux marchés de producteurs et finalement, à votre table.
À Dana, nous nous engageons à vous aider à faire des choix alimentaires éclairés et à adopter des habitudes alimentaires saines. Explorons les pratiques durables, minimisons le gaspillage alimentaire et savourons chaque bouchée ensemble
Pour en savoir plus, cliquez ici! https://bit.ly/3TuQmaG
What is a Keto Diet?
The keto diet is a low-carbohydrate, high-fat diet that encourages the body to burn fat for energy. It involves drastically reducing carbohydrate intake and replacing it with fat. This reduction in carbs puts your body into a metabolic state called ketosis.
Studies have now shown that the diet can have benefits for a wide variety of different health conditions: heart disease, cancer, Alzheimer's disease, epilepsy, PCOS, and Parkinson's disease.
Learn about all the foodie terms you need to know here: https://bit.ly/3uGplHP
Join us this March for National Nutrition Month® as we celebrate the journey 'Beyond the Table'!
This year's theme emphasizes the farm-to-fork journey, showcasing the process from food production and distribution to reaching grocery stores, farmers markets, and ultimately, your dinner table.
At Dana, we're committed to helping you make informed food choices and embrace healthful eating habits. Let's explore sustainable practices, minimize food waste, and savour every bite together. 🌱🍽️
Read more here! https://bit.ly/3Tex88X
At Dana Hospitality, we have a people-first mentality. Our greatest asset will always be the people who work at our locations, making a difference in their guests’ lives every day through the food they create and the service they provide.
Contact us today! https://bit.ly/3UccVlc
A gluten-free diet is one that excludes gluten, a protein found in wheat, barley, and rye, often for people with celiac disease or gluten sensitivity.
According to Mayo Clinic, this diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.
Learn about all the foodie terms you need to know here: https://bit.ly/3HbdIuW
Everything from a barbeque for 300 to 3,000 people, to a working dinner for a board of directors, our extensive corporate event planning services are flexible for any celebration.
You’ll have full access to our online catering menus, order forms and pricing models, plus outside services such as linens, tents and floral arrangements.
Get in touch with us today to learn more about our on-site catering and event planning services. https://bit.ly/3SDSNYd
Looking for catering services for your next event?
Great meetings and events require energizing food that is tasty, nutritious and satisfying.
Our chefs will create a custom menu that fits your vision and that your guests are guaranteed to remember.
Discover more about catering services here: https://bit.ly/3tJVBt3
What is a Mediterranean diet?
A Mediterrenean diet is inspired by the traditional eating patterns of countries bordering the Mediterranean Sea, emphasizing fruits, vegetables, whole grains, legumes, fish, and olive oil.
Today, the Mediterranean diet stands out as one of the recommended healthy eating plans by American nutrition experts. Additionally, it holds recognition from the World Health Organization as a beneficial dietary pattern for overall health.
Learn about all the foodie terms you need to know here: https://bit.ly/3HbdIuW
From culinary creativity to our shared passion of using fresh, locally-sourced ingredients, this is what sets Dana apart.
From access to local Ontario greenhouses that provide us with fresh produce year round to the fresh herbs we harvest from our own kitchen gardens, our menus always feature an added layer of local flavour.
Learn more about the dana difference here: https://bit.ly/48MAeGl
Your guests can taste the difference between processed versus fresh food – that's why we prioritize fresh, flavourful, and sustainable ingredients.
We're proud to source locally and serve you the freshest fruits, vegetables, and even house-made, fresh-cut french fries crafted from the finest potatoes. Our secret ingredient? Fresh herbs from our kitchen garden, which elevate each creation with exceptional flavour.
Learn more about the dana difference here: https://bit.ly/3SQJ7dj
200/2898 S Sheridan Way # 200
Oakville, ON
L6J7L5
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This Thanksgiving, Dana Hospitality extends our heartfelt appreciation to our incredible team, loyal clients, and the food-loving community we serve. We're thankful for the dedication of our hardworking staff, who continue to bring culinary excellence to every event and dining experience. We're grateful for our amazing clients and partners, who trust us to deliver exceptional food and service that create unforgettable moments. And most of all, we're thankful for the love of food that brings us all together. Food has the power to unite, comfort, and inspire, and we're privileged to be a part of that journey with you. Wishing you a warm and wonderful Thanksgiving filled with love, laughter, and, of course, delicious food! #Thanksgiving #Gratitude #DanaHospitality
As many institutions and businesses welcome students, employees and teams back, Food Service Health & Safety remains paramount. Check out these insights from our Food Safety Auditor and Consultant, Julia Fawcett!
As food and hospitality businesses continue to operate in this pandemic reality, there is still a lot of uncertainty regarding best practices, consumer demand and supply chain challenges. Join us on our Dana Podcast featuring our VP of Operations Martin Baron as he and the team weigh in on what Dana Hospitality is doing to navigate these waters!
Let our amazing culinary teams do your next catering 😏 Check out what our team @mulgraveeats is doing!! Aburi Salmon Sushi, flame torched and pressed sushi rice topped with house made Mayo Ponzy and sweet sesame hoisin 😇 #cateringgame
Mucho Burrito Fresh Mexican Grill
North Service Road
