Dana Hospitality

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Canada
Oakville, ON
Dana Hospitality

Transform the food service experience. Every day. Our proudly Canadian culinary team use fresh, loca We behave this way because that is our culture.

Creating and serving food that we prepare from scratch, using fresh ingredients we source from Canadian farms and suppliers has always been our singular passion. It’s the way we began and we know it makes a difference to our partners and customers.

01/07/2025

✨Refresh✨ your year with Scratch, Fresh, Local meals 🥗

Our team shares a passion for fresh, local ingredients to bring the best on-site food experience to you. We proudly serve the education, senior living, corporate, health and leisure & entertainment sector to deliver high quality, custom meals.

Get in touch with us today: https://bit.ly/4fqpXSW

12/31/2024

Our love for food often brings together the best of multiple worlds, blending flavours, techniques, and traditions into something new and exciting! This is what Fusion cuisine is all about 🍜🌏

Fusion is a style that combines elements of different culinary traditions, creating dishes that bring out delicious combinations.

Discover more foodie terms here: https://bit.ly/4dblqCI

12/25/2024

Wishing everyone a happy holiday filled with joy and delicious food🎄

12/17/2024

Non-alcoholic drinks are trending more than ever! People are looking for refreshing, delicious and festive drinks but with a healthy twist. Whether it’s a cold beverage like mocktails or a hot beverage like tea, the selections are growing!

We love finding new recipes to share with our health-conscious viewers! Try some new mocktail and tea recipes here: https://bit.ly/4hZLq85

Cheers to this holiday season 🥂 ✨

12/10/2024

A good mind starts with good food, a healthy brain starts with healthy food 🥗

As students wrap up this academic term, it’s important to continue prioritizing brain health. Healthy eating helps fuel a students cognitive function, concentration and learning performance.

📚 Learn more about boosting student performance with healthy eating: //dana.dexterra.com/blog/healthy-eating-that-boosts-student-performance/

12/03/2024

Can you smell the fresh aroma of herbs on the table?🌿

Fresh herbs offer rich and aromatic flavours to create hearty and comforting dishes. Embrace the flavours of seasonal fresh herbs to elevate your cooking this winter!

Check out some of our favourite herbs below ⬇

11/26/2024

Plant-based foods continue to rise in popularity, creating more opportunity for culinary innovations!

Consumers are looking beyond meat alternatives to find new creations that bring out improved flavours and textures. Plant-based options are often associated with health benefits and sustainability, merging nutrition, technology and innovation.

Explore the latest plant-based food trends here: https://bit.ly/484RGGT

11/19/2024

As the days get cooler, it's time to savour the flavours of the season! Our chefs are crafting delicious meals using fresh, local ingredients straight from the fall harvest. Think roasted root vegetables, warm soups and hearty grains—perfect for a comforting meal.

🥕 What's your favourite fall comfort food? Let us know in the comments! 🍂 🍁

11/12/2024

Our taste bud preferences often shift towards flavours that resonate with the season! As the cold season sets in, we often crave umami—a savoury and meaty flavour that enhances our favourite dishes ❄🍜

Umami is one of the five basic tastes, along with sweet, sour and bitter that brings out satisfying food experiences!

Discover more foodie terms here: https://bit.ly/3NeaUQC

11/05/2024

We’ve all heard the phrase “you are what you eat” but what about “you feel how you eat”?

Consumers are actively seeking foods to enhance their mood! Research has shown a strong correlation between nutrition and mental well-being - what you eat can significantly influence your mood 🥗

Incorporating foods such as whole grains, fruits, vegetables and nuts into your diet can enhance your mood and boost productivity💡

Ready to boost your mood with food? Here are some foods to try: https://bit.ly/4gYkVPB

10/29/2024

Dana's recipe is simple: Scratch, Fresh and Local🍃

We create custom menus from scratch, inspired by fresh ingredients from our local suppliers and greenhouses.

10/22/2024

Canadian consumers are on the hunt for meals and beverages packed with natural, real ingredients. They're prioritizing health and well-being and seeking innovative dishes created through sustainable practices and ethical sourcing.

As we look at the future landscape of trends in the food and beverage industry, fresh and innovative dishes that use a variety of flavours, texture and colour continue to be an appealing factor for consumers.

Dana's promise to ‘Create, Relate and Innovate’ is reflected in our unique creations in the kitchen that align with what consumers want.

Learn more ➡ https://bit.ly/4eqj83H

10/16/2024

recognizes the importance of nutrition, diversity, affordability, accessibility and safety of food. This year’s theme is: right to foods for a better life and a better future.

This day is to spotlight the increase in hunger worldwide and to find solutions to ensure everyone has access to food. The United Nation states, “around 733 million people are facing hunger in the world due to repeated weather shocks, conflicts, economic downturns, inequality and the pandemic.”

We believe it is a fundamental human right to have access to fresh, safe and nutritious food and no one should be left behind.

🔗 Learn more: https://bit.ly/47uQRXA

10/11/2024

Slow Food is a foodie term and movement that advocates for food that is good, clean and fair!

From farm to table, we believe everyone deserves fresh, traditional and locally cultivated meals🌿

Explore more foodie terms: https://bit.ly/4dblqCI

10/08/2024

Modern workplaces need modern solutions. Our micro market program provides the right option that can seamlessly integrate into any office, providing convenience and a state-of-the-art food service experience!

Learn more: https://bit.ly/3ZSH7EM

10/01/2024

☕Happy International Coffee Day!☕

We love to appreciate the smell and taste of freshly brewed coffee! Our Dana staff is always ready to prepare your beverage to help energize you for the day⚡️

What’s your go-to coffee order? We’ll go first – a café latte with chocolate syrup drizzle!

Comment yours below ⬇

09/29/2024

International Day of Awareness on Food Loss and Waste Reduction is a day to raise awareness and address the global issue of food waste.

Why is it important to reduce food waste?

➡Wasteful use of resources (water, land, labour, energy)
➡Negatively impacts food security & food availability
➡Increase costs of food

As Dana's ongoing commitment to reduce food loss from our kitchen, we continue to analyze food waste through our partnership with Winnow technology! To learn more about this initiative, check out our blog: Dana Pilots AI Technology for Food Waste Reduction | Dana Hospitality (https://bit.ly/3MJwyME)

09/25/2024

Behind every hospitality experience is a team who works tirelessly to ensure operations run smoothly.

September 25th is National Food Service Employee Day! This is an opportunity to recognize, appreciate and thank all staff who work in the food and beverage industry.

We would like to extend a heartfelt thank you to our Dana staff for their hard work and dedication. Because of you, our guests walk away with a positive experience and smile 😊

Address

200/2898 S Sheridan Way # 200
Oakville, ON
L6J7L5

Website

http://dana.dexterra.com/

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Wishing everyone a happy holiday filled with joy and delicious food🎄 #HappyHoliday #DanaHospitality