Soulyve Catering & Events

Soulyve Catering & Events Modern Afro-Caribbean Catering: Private Chef, Corporate Events, Workshops, Community Culinarian. Tropical Dining in The Heart of Dufferin County.
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We specialize in modern Caribbean-Fusion cuisine! As seen on 'You Gotta Eat Here!'

🔊🚨* ReggaeWrap POP UP *🚨🔊Soulyve Nation, In keeping tradition, We bring you the unofficially kick off to the summer! The...
07/01/2025

🔊🚨* ReggaeWrap POP UP *🚨🔊

Soulyve Nation, In keeping tradition, We bring you the unofficially kick off to the summer!

The 6TH Annual ReggaeWrap POP-UP!

We are hosting out of our home kitchen in Orangeville which doubles as the storefront.

Where: 76 Centennial Rd. Unit #3
When: Tuesday July 1st 2025; 12PM- 4ish (or sellout)

📌Jerk Reggae Wraps 🌯 $18
📌Veggie Reggae Wraps 🌯 $18
📌 Soulyve Jerk Marinade $20
📌 Vytal Peppa Sauce $20

First Come, First Serve…

TELL A FRIEND!


GoodSpot FoodTruck Prep ✅  📍 LyvePatty Prep ✅  - gourmet Jamaican patty shop, check it out 🙌🏿Pre-ordered Catered meals ✅...
06/28/2025

GoodSpot FoodTruck Prep ✅ 📍

LyvePatty Prep ✅ - gourmet Jamaican patty shop, check it out 🙌🏿

Pre-ordered Catered meals ✅ big trays of foods to make your life and summer gatherings hassle free

Working on the 6th Annual Canada Day 🇨🇦 Reggae Wrap pop up… 👀

This Tuesday July 1st, here at the home kitchen, more deets to follow.
Tell a friend!

🇨🇦

The Settings…The Food…The Company…Keepin’ It Real…All top tier!Yuh Feelin’ It?I’m Lovin’ It!
06/27/2025

The Settings…
The Food…
The Company…
Keepin’ It Real…
All top tier!

Yuh Feelin’ It?
I’m Lovin’ It!

Lovely menu for the Faddas Day Weekend Settings…Dad doesn’t want tools this year 🤭😅12-8 Saturday & Sunday
06/14/2025

Lovely menu for the Faddas Day Weekend Settings…
Dad doesn’t want tools this year 🤭😅
12-8 Saturday & Sunday

What an experience to tag along with some amazing chefs, foodies & hospitality ppl. and Team Canada put together a menu ...
06/03/2025

What an experience to tag along with some amazing chefs, foodies & hospitality ppl.
and Team Canada put together a menu to highlight grains grown in Ontario.
I change fryer oil, wipe counter, fetched trays and goods, cut parchment, almost ruined some croquettes for a course😩, learned some techniques, washed dishes.
Not everyday you get to soak in the culinary elite execute their craft. Have to be versatile and a team player, there’s levels to this ting.
beer




Back at the farmstead for week 2. Here’s how it’s going down for a 5-day long weekend set!Come holla at us, enjoy a vibe...
05/15/2025

Back at the farmstead for week 2. Here’s how it’s going down for a 5-day long weekend set!

Come holla at us, enjoy a vibe!

✌🏿

WELCOME BACK, Pon Di Farm 12-8 Saturday & 12-6 Sunday…Clear skies, cold brews & good food for Mommy!
05/10/2025

WELCOME BACK, Pon Di Farm 12-8 Saturday & 12-6 Sunday…
Clear skies, cold brews & good food for Mommy!

Stretching our legs as we prepare for the outdoor season ahead. We very much look fwd to year 5 of our summer residency ...
05/01/2025

Stretching our legs as we prepare for the outdoor season ahead. We very much look fwd to year 5 of our summer residency with our dearest collaborators and finest of folk .beer!
We’ll be at the foodtruck May 10th/11th to kick things off Mothers Day Weekend
Some favorites returning, and some new tings to keep it fresh and exciting for us all.

Gearing up for a summer
Doesn’t look like much now but…Ohhh just you wait!

🍗

Thanks so much to all the volunteers, organizers and the chefs who made this years event a great success!!We brought hom...
04/29/2025

Thanks so much to all the volunteers, organizers and the chefs who made this years event a great success!!
We brought home a gold medal is the dessert category yet again!

Fada & Son Puddin’
Homemade Sweet Potato Puddin’ w/ Nutmeg RumCream. A collaboration of something traditional & something new.

Pops say “puddnnn’ & puddinggg ah two different someting” 🇯🇲 😅🤣😂 and I agree.

We are always (all ways) in the spirit of community, and I’m happy to be back building with some great chefs and persona...
04/22/2025

We are always (all ways) in the spirit of community, and I’m happy to be back building with some great chefs and personalities.
This annual event is for Sickle Cell Awareness- a tricky little bu**er that’s affected my community and immediate family.

My Pops as my gracious teammate again this year! He has battled bouts with this disorder and last year he stole the show with some ol man ‘rizz’😅.
Should be a swell time!


Escovitch- A Jamaican dish of Spanish origins. Consisting of sometimes poached, but most often fried fish covered with a...
04/18/2025

Escovitch- A Jamaican dish of Spanish origins. Consisting of sometimes poached, but most often fried fish covered with a spicy, herbaceous, vegetable infused pickling sauce.

Spanish calling escabeche, South American countries say ceviche, Hawaiian remixed to poke & Philippine menus reference kinilaw…

Days like today when religion can divide the ppl, I marvel at how food reminds me we have more in common.

Happy Friday- good or otherwise 🫶🏿🙌🏿🙏🏿
❤️

It’s The Foods!
03/28/2025

It’s The Foods!

Address

76 Centennial Road Unit #3
Orangeville, ON
L9W1P9

Telephone

+19055860045

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