Soulyve Catering & Events

12/17/2024

Is it ever too late to make your holiday affair hassle free?? I’d prefer you enjoy the family and beverages rather than spend ALL day cooking.

Check out the refreshed menu with some classics and some new concepts! Find what’s of interest to you and email your order to [email protected].
Once all the details are sorted we will schedule a pick up time on the 24th, provide reheat instructions and BOOM - Christmas made easy!

12/12/2024

Course #1: Turtle Island Survival Complex

a seasonal survival adventure w/ smoked, pickled, preserved & storage cellar foods designed to provide nutrient rich eats over the harsh winter months.
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My chef pal Adam Ryan taught me how to pickle back in the day. This man pickle EVERRRRYTHING! 😅

Farmer Jamie teach me the cellar and winter storage rhythm- he retired prolly out running or skiing, enjoying.

Ode to the Indigenous, settler, traders, farmers and survivors for the influence(s).

12/04/2024

is officially in full swing!

Nuttn’ like some Jamaican tradition to bless your Holiday season! We are in the kitchen Wed- Sat 11-4 so you can stop by the storefront too.
Call ahead (519)-216-8757

RumCake: Sm: $30 Med: $45
Soulyve Jerk Marinade: $20
Vytal ‘Peppa’ Sauce: $20

Santa brought YOU Soulyve for Christmas!

11/27/2024

Dear Food,
One of the BEST experiences you’ve given me as a private Chef, is when clients turn to friends, and treat you like family!
I’ve had the privilege to grow & matured up with their kids too. You allowed me to cater the wedding watch them become mothers & fathers too. Those grandkids running around now, and marvel at the new foods/techniques from across the kitchen’s island…

When I ask “What you guys wanna eat?”
Them say “Whatever you wanna cook, Chef”

Man… I tell you ‘bout this food thing yo…
Thank you, Beloved

Chef Phil

11/13/2024

High school culinary snatched me from the unknown and put me on my path. If I can reach just one, it’ll be worth it.
Shoutout Mayfield Secondary for continuing to invest in the things.
Special Thanks to Ms. Barnhouse!

09/26/2024

Imma do a lunch special tomorrow Friday Sept 27th- In my kitchen: 76 Centennial Rd Unit #3

*Soulyve Jerk Chicken & Jerk Pork lunches W/ Rice & Peas + Market Salad $20
*Ital Veggie & Quinoa Curry W/ Rice & Peas + Market Salad $18

*10-2ish
*WALK INS is the vibe, quick service but pre order if you like- [email protected]
*Cash,Debit & Credit

I know the town has grown and the options are plenty, so I wanna know if the OG still got it!

I even cleaned the windows up real nice!

09/16/2024

Indoor plant season commence so decided to try my guys a dose of from the homie Jocelyn!

She and her team run a worm compost farm in the area, they take all the food scraps (hopefully not much food left on the plates 😫😅) from food truck and let the worms do their thing- containers, cutlery and all!

Worm manure the goes onto farm soil & the gardens, into the quality hops, into the .beer brewing process, turns into busy food truck & back into the compost again.
Pretty freakin’ cool!!

Thanks Phil, Gail and Jocelyn for teaching me the importance and including me in the supply chain.

She also retails some 700g bags onsite at the farm stands. Everyone, get a bag of soil booster!

09/09/2024

Happy 15 yr Anniversary Soulyve!

That’s it, that’s the whole caption.
09/09/09
1love,
P.

08/22/2024

A from the inaugural Taste Of Orangeville- 11 years ago?
Gracing the front page of the local publication Orangeville Banner- the ppl read it like scriptures in the days 😅

Full of s***k, ambition and cooking for the love and survival of the business and a young family.
If I knew him then, I would tell him not be in such haste, you’re exactly where you ought to be. Though his stubborn ass prolly wouldn’t listen.

“We ain’t new to this, We true to this” 🙏🏿
Big Love from then till now!

#1❤️OV

08/21/2024

Cheers to ALL who came out this past weekend to In Good Spirits & Taste Of OV.
All the purveyors, volunteers and of course staff and support networks.
Special shout to the OV BiA for trusting the vision.

Se how we host events…
Very Clean, Very mindful, Very demure

Till next year again,
P.

08/16/2024

08/05/2024

So the Ribs & things you sing about, bring ‘em out.
Hard to yell, when smoke from BBQ’s barrel in ya mouth… or whatever Jay Z said!😅😂

Last 20 lbs locked and loaded for today, first come first serve 12-7.
Regular menu also: dbls, wings, jerk, fritters and such delights!

Weather looks good, let’s enjoy the last of the long weekend bayBeee!✅💯💣

08/01/2024

Gearing up for the at the GoodSpot Food Truck!!
We are there Thursday/Friday 3-8 & Sat-Mon 12-8

Thanks to our fearless leader Gail for allowing us to indulge on some of the home grown goodies & to Amanda for beautifying the backdrop we all love! Big up our neighbors with the veg offerings.

Let me tell you truly, farm, field & flower work ain’t no joke! I was in the bush for an hour max & sweat thru my shirt, 7 mosquito bites & a bee sting! Yes, we do our part as food partner- but HUGE shoutout to the folk working the grounds to keep the GoodLot looking how you say… effervescent!

Come say HI 👋🏿

07/19/2024

Reel Deal Jerk off the grill W/ Chef Salad & CawnBread…

Somebody asked if we at Ribfest, somebody else said RSSB or Hillside…

I said NAW… you know where to find us- GoodSpot!
Come thru for that good eatin’ & cold brews ALL weekend long.

06/30/2024

🔊🚨* ReggaeWrap POP UP *🚨🔊

Soulyve Nation, We bring you the unofficially kick off to the summer!
The 5TH Annual ReggaeWrap POP-UP!

We are hosting at our Summer residence -GoodLot Farmstead Brewery so you can come enjoy the settings, a cold one & the foods.

Where: 18825 Shaws Creek Rd. Caledon, ON
When: Monday July 1st 2023; 12PM- 7PM…

Feel free to chill with us and enjoy live musical stylings of the legendary Errol Blackwood 3-7

📌Jerk Chicken Reggae Wraps 🌯 $18
📌Veggie Reggae Wraps 🌯 $18
📌Soulyve Jerk Chicken Plate $22
📌Cold Fresh (Cut) Coconut Water $10

There’s games for the kids, picnic tables, cold brews,popsicles, real nice vibes!!

First Come, First Serve…

X .beer
TELL A FRIEND!

06/27/2024

Graduation note to self(s):

I graduated high school with lower than avg marks in the double cohort era- there is no ‘right’ way!

The twists & turns is a fear worth embracing,
Stay balanced, stay solid.

Experience is the best teacher.

Use your skill or you lose your skill.

Smile & remain steadfast.

06/23/2024

You are cordially invited to join OFT's current and former staff, board members, donors, supporters and volunteers to celebrate our 20th anniversary of farmland protection! 🎉

Please join us on July 17th from 3:00 pm to 7:30 pm at GoodLot Farmstead Brewing Co. for an evening of festivities including a delicious dinner by Soulyve Catering & Events, games, a silent auction & door prize, brewery tour, and special presentation.

It is with your support that we have reached such an incredible milestone, and we hope to see you there!

To learn more and purchase your ticket, visit: https://bit.ly/45bkOL2

06/07/2024

The situation is light: the food, display, garnish, gathering, energy & presence…

When the principle is heavy: the organization, planning, prep, characterization, care & respect for the product & ppls

They can’t teach you that part…

*****on