Essence Catering

Essence Catering Specializing in bringing the fine food restaurant experience to your home and special events.

Round 1 of 3. Smoked and braised beef short ribs.The great smoke of 2025.
01/24/2025

Round 1 of 3. Smoked and braised beef short ribs.
The great smoke of 2025.

Bit out of practice. First boulle in about 17mos. Pretty happy with the ear on this one. I haven't made much pasta in th...
01/24/2025

Bit out of practice. First boulle in about 17mos. Pretty happy with the ear on this one.
I haven't made much pasta in that time either. That's the next item up on the prep table. Lets see how the wrist holds up to that. But first I need to bake off 2 more boulles for this weekend.


On the prep table today. Stage 2 of 3 in the prep of my favorite bite from the last year. Takes 2 days. But for such a s...
01/23/2025

On the prep table today. Stage 2 of 3 in the prep of my favorite bite from the last year. Takes 2 days. But for such a simple looking bite, it delivers crazy depth of flavor.
Sweet potato tataki.
Gets served with shio negi sauce. And charred green onion aioli.


01/16/2025

Our first big event of the year. Its a great start to what is going to be a very busy year!

Scallop crudo. Campari, watermelon, and chili. Absolutely loving this flavor combo. This one will stay in rotation for a...
12/30/2024

Scallop crudo. Campari, watermelon, and chili. Absolutely loving this flavor combo. This one will stay in rotation for a while.
Hoping everyone has had a bit of downtime to recover. 2025 here we come!


My sons and I had the opportunity to forge some knives yesterday. What a great experience we had. And walked away with a...
12/29/2024

My sons and I had the opportunity to forge some knives yesterday. What a great experience we had. And walked away with an increasing love of forging/knifecraft. But also these awesome knives.
You can do it as well. Give a call or check out their website. It's a day you won't soon forget. I know my 3boys and I will remember it fondly for a long long time.

12/25/2024

Merry Christmas to our staff, clients, families, and friends. Tanya and I wish you all much love and happiness. May you all enjoy this time of year surrounded by your loved ones.

12/16/2024

Just curious. Do we think Kreskin saw it coming?

Lobster basil ravioli. Bisque. Grilled lobster salad. Chanterelles. Sweet peas. Parm crisp.Fun small plate for a standin...
12/15/2024

Lobster basil ravioli. Bisque. Grilled lobster salad. Chanterelles. Sweet peas. Parm crisp.

Fun small plate for a standing reception.

Lobster ravioli. Bisque. Grilled lobster salad. Chanterelles and sweet peas. Parm crisp.Plates completely licked clean. ...
12/15/2024

Lobster ravioli. Bisque. Grilled lobster salad. Chanterelles and sweet peas. Parm crisp.

Plates completely licked clean.


Tonight's roster.RockefellerTuna tatakiDuck confit croquette Salmon with truffle gnocchi72hr short rib with chanterelles...
12/14/2024

Tonight's roster.

Rockefeller
Tuna tataki
Duck confit croquette
Salmon with truffle gnocchi
72hr short rib with chanterelles and parsnip
Death by chocolate

A great service by the Essence team.

This mornings prep table.Finishing cake decoration for one party.Starting a long ravioli for another party.More later on...
12/13/2024

This mornings prep table.

Finishing cake decoration for one party.
Starting a long ravioli for another party.

More later on the pasta...


Sweet potato tataki.This is a really really great little bite. Been working on it since this summer. Now to spoon up 250...
12/11/2024

Sweet potato tataki.

This is a really really great little bite. Been working on it since this summer.

Now to spoon up 250more...


Sweet potato tataki on the prep table this morning.This one just makes me smile to prepare.
12/10/2024

Sweet potato tataki on the prep table this morning.
This one just makes me smile to prepare.


Hadn't made these little lovelies in a while. Mini wild mushroom arancini. With romesco and smoked labneh. Pretty tasty ...
12/09/2024

Hadn't made these little lovelies in a while. Mini wild mushroom arancini. With romesco and smoked labneh. Pretty tasty little spoon of yummiest.


Unabashedly pro oysters rockefeller. They disappear faster than I can make them.
12/08/2024

Unabashedly pro oysters rockefeller. They disappear faster than I can make them.


Easily one of my fave veg courses.Roasted delicata squash. Charred leeks. Red onion jam. Braised shallot. Pea shoots. Po...
11/26/2024

Easily one of my fave veg courses.

Roasted delicata squash. Charred leeks. Red onion jam. Braised shallot. Pea shoots. Pomegranate pesto. Feta.

Some dishes just need to be made over. Again and again and again.Seared kobe striploin. Grilled asparagus. Potato millef...
11/18/2024

Some dishes just need to be made over. Again and again and again.

Seared kobe striploin. Grilled asparagus. Potato millefeuille.
Marsala demiglace.

So so so yummy.

Address

430 Parkdale Avenue
Ottawa, ON
K1Y1H1

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Introducing Essence Takeout!

We are now taking takeout and delivery orders! Menu changes weekly.

Essence is a proud supporter of local producers, and uses organic wherever possible. See our menu here.

• Call 613-850-4776 or email us. • Order before 4pm for next-day pickup or delivery • Payment due at time of ordering via e-transfer or credit card.

Essence Catering is a full service caterer bringing our love of style and food to your receptions.