Brodo Kitchen

Brodo Kitchen Simply fresh food. Join us for lunch or dinner, Monday through Saturday.
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Well no good deed goes unrewarded  . We of course had to get Mike a mug with his catch phrase, and I gotta say, more the...
12/19/2025

Well no good deed goes unrewarded . We of course had to get Mike a mug with his catch phrase, and I gotta say, more then most this one rings true. Nothing phases this guys, NOTHING!!! Positivity, laughter and good vibes 😎 are all Mikey rocks!!

And that’s a wrap for us at Brodo folks!! We are taking a much deserved break so we can come back recharged and ready for another awesome πŸ‘ season in 2026

We will be back in the shop February 2nd so merry Christmas πŸŽ„ everyone and happy new year πŸ₯³

πŸ˜‚ Mike got us all Christmas πŸŽ„ mugs this year with our β€œcatch phrases β€œ on them πŸ˜‚ and shots of fireball!!!!Wieners outGet...
12/18/2025

πŸ˜‚ Mike got us all Christmas πŸŽ„ mugs this year with our β€œcatch phrases β€œ on them πŸ˜‚ and shots of fireball!!!!

Wieners out

Get drunk last night?

Wash your damn hands!

Buttered sausage?

πŸ˜‚ 10 years and this year is the most fun I’ve had. Thanks so much boys, this crew is one in a million ❀️

You know a lot of people were pretty upset with the   Hughs trade last week, but I’m sure not !! Although I’m sad to see...
12/17/2025

You know a lot of people were pretty upset with the Hughs trade last week, but I’m sure not !! Although I’m sad to see him go, and appreciate everything he did to elevate the play of our club, Did you see the two defenders we picked up?!?!

I’m expecting big things to come from these two beasts πŸ˜‚ πŸ˜† 😝 🐈 🐱

All sold out on our Christmas dinners and only 3 days of before we take our Christmas break!!

Had an awesome πŸ‘ time as always at our Southern Okanagan Sportsmens Association annual turkey πŸ¦ƒ shoot!! No we don’t shoo...
12/16/2025

Had an awesome πŸ‘ time as always at our Southern Okanagan Sportsmens Association annual turkey πŸ¦ƒ shoot!! No we don’t shoot turkeys πŸ˜‚ but we do win prizes and spend the day with an amazing group of people!!

Thanks to all the volunteers and everyone that came out to shoot!!!

If you missed it next year could be your year to be the big turkey πŸ¦ƒ πŸ˜‚

Tallon hasn’t worked with us in a few years but he ALWAYS make a point to bring the staff in homemade butter tarts ever ...
12/12/2025

Tallon hasn’t worked with us in a few years but he ALWAYS make a point to bring the staff in homemade butter tarts ever Christmas πŸŽ„. This kid is gold and the whole world would be a lot nicer if there was more Tallons around!! Thanks buddy!! Merry Christmas πŸŽ…

David’s fish 🎣 and latkes feature today is crispy and delicious 🀀 so come on down while we got’em!!

Also a kind reminder that next week will be our last week of service until February 2026!!! The boys work darn hard and deserve a break so stop by, stock up on soup or just say merry Christmas!!πŸŽ„

Another fun experiment from the fermentation chamber!!!!  These blackened apples 🍎 will be ready just in time for Christ...
12/11/2025

Another fun experiment from the fermentation chamber!!!! These blackened apples 🍎 will be ready just in time for Christmas πŸŽ„ after 8 weeks of slow low browning. Blackened apple ice cream 🍨 for my Christmas πŸŽ… pumpkin πŸŽƒ pie πŸ₯§?!?! Oh yeah πŸ‘ Brodo donair today with lemon πŸ‹ toum, sumac feta and house baked lavash πŸ«“ flatbread

We have just under a week left for you to order our delish Christmas dinner package, so call now to reserve yours!
12/10/2025

We have just under a week left for you to order our delish Christmas dinner package, so call now to reserve yours!

Only a few weeks left to lock in Christmas dinner!! We are selling them like hot cakes so don’t hesitate to give us a ca...
12/03/2025

Only a few weeks left to lock in Christmas dinner!! We are selling them like hot cakes so don’t hesitate to give us a call!!!πŸ˜€

Beautiful blue and green eggs from our chickens this morning. I am always amazed how bright the colours are!!!  House ma...
12/02/2025

Beautiful blue and green eggs from our chickens this morning. I am always amazed how bright the colours are!!! House made bao buns on feature today with cauliflower kimchi, pork belly, spicy peanut sauce and crispy yamπŸ‘Œ

Paul.and I both headed out into the great white north to hunt down our Christmas πŸŽ„ trees for this year. Couple of real g...
12/01/2025

Paul.and I both headed out into the great white north to hunt down our Christmas πŸŽ„ trees for this year. Couple of real good lookers!!! Trees are nice too πŸ˜† 🀣 πŸ˜‚

Classic Brodo pulled pork today with Chipotle mayo, smoked Swiss cheese and Brodo bbq sauce!!!

24 days til Christmas πŸŽ„!!!!

Easy Christmas πŸŽ„ 😎 incoming!!!!!! Heat and serve Christmas πŸŽ„ dinner from Brodo so you can get drunk πŸ₯΄ πŸ€ͺ and teach Gram G...
11/27/2025

Easy Christmas πŸŽ„ 😎 incoming!!!!!! Heat and serve Christmas πŸŽ„ dinner from Brodo so you can get drunk πŸ₯΄ πŸ€ͺ and teach Gram Gram how to snowboard πŸ‚ instead of slaving away in the kitchen!!!!

Freshly baked everything sweet potato πŸ₯” πŸ˜‹ buns for our Brodo "surf N turf" sando today!!! Black pepper and rosemary shav...
11/26/2025

Freshly baked everything sweet potato πŸ₯” πŸ˜‹ buns for our Brodo "surf N turf" sando today!!! Black pepper and rosemary shaved beef, prawn 🍀 🦐 and bell pepper πŸ«‘ 🌢 relish, provolone, arugula and smoked onion 🌰 beer mayo

Pairs nice with an African peanut πŸ₯œ soup !!

Happy hump day peeps!!!

Address

483 Main Street # 101
Penticton, BC
V2A5C4

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm

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Simply fresh food.

BRODO (Italian for "broth") features locally-sourced ingredients in a variety of soups, sandwiches and salads, and the menu changes seasonally to reflect what's fresh from the harvest. Unique to Penticton, the "flight of soups" has been a hit since opening -- three soups to tempt taste buds, paired with a salad or sandwich. BRODO's service is fresh and fast, true to Chef Paul Cecconi's motto: simply fresh food.

BRODO aims to tempt your taste buds with the Okanagan, reflecting the bounty of the land; there's even an urban cultivator on site providing fresh herbs, with meat and produce coming from local orchards and farmers, and wine from nearby vineyards. We source our ingredients with care and integrity, seeking the best from local farms that respect their animals, the land and the environment. The results are delicious.

Join us for lunch or dinner, we’re open Monday through Saturday, 11am to 8pm. Pick up soups and preserves to go, and if you’re having a special event, we’d love to chat with you about our catering.