KITCHEN 59

KITCHEN 59 We are a catering and a wholesale food business based in Pointe Claire (QC). Place your order and we will happily begin the cooking process.
(15)

Spices, Taste and Texture are all it takes to create the perfect culinary experience. Life is too short to eat bad food. My only advice to you is to eat well and to travel often. Don't forget to bring the tastes of the world back home. Yours truly, KITCHEN 59.

11/27/2021

Hummus in the making

11/27/2021
Perfect for a gathering 馃嵔
11/27/2021

Perfect for a gathering 馃嵔

11/19/2021

We are looking for individuals to help in the kitchen.
Job description:
- Chopping vegetables
- Making salads
- Marinating meat
- Cooking
- Buffet set up
- Dishwashing
- Cleaning
- Moping
- Sweeping
Job criteria:
- Must be able to stand throughout the shift
- Must be willing to clean
If you are a reliable, on-time worker please reach out to us.
Job Type: Full-time
Schedule:
路 8 hour shift
路 Day shift
路 Monday to Friday
路 Weekends

Experience:
路 kitchen experience: 1 year (Preferred)
Language:
路 English (Required)

06/28/2021

ASA Foods is recruiting for a Central Kitchen Cook/Prep.

Job is full time. The candidate is preferred to live in West Island or closer.

You will help in all food preparation stages: preparing, packaging, etc.

On the Job coaching and training will be provided

1 year of commercial kitchen experience is required. Attention to detail, cleanliness, and a good work ethic is a must. Following COVID safety protocols is a must as well.

Command of English is required

Hourly pay starts ranges from $17 to $17.5/hour based on experience with review after 6 months depending on performance

Job Type: Full-time

Salary: $17.00-$17.5 per hour

Part-time hours: 40 per week

Job Types: Full-time, Part-time, Permanent

Address

2001 Boulevard Des Sources
Pointe-Claire, QC
H9R5Z4

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+16478863664

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Spices, Taste and Texture are all it takes to create the perfect culinary experience. Life is too short to eat bad food. My only advice to you is to eat well and to travel often. Don't forget to bring the tastes of the world back home. Yours truly, KITCHEN 59.


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