My Swiss Chef

My Swiss Chef I'm Robert Bubloz and I offer a unique dining experiance in your home.

Ho Ho Merry ChristmasChristmas cookies for saleMilander HeartChocolate TreeRaspberry MilanaisLinzer cookieCinnamon Star ...
12/16/2024

Ho Ho Merry Christmas
Christmas cookies for sale

Milander Heart
Chocolate Tree
Raspberry Milanais
Linzer cookie
Cinnamon Star ( Zimt Stern)
Chocolate praline

Assortment of 12 cookies (2 of each) $25.00
Please contact Robert at

(250) 961-5500
Or
[email protected]

Tortellini herb cream cheese, tomato coulis on Parmigiano emulsionBeef tenderloin, sauce BearnaiseRoot vegetables Scallo...
11/18/2024

Tortellini herb cream cheese, tomato coulis on Parmigiano emulsion

Beef tenderloin, sauce Bearnaise
Root vegetables
Scalloped potatoes

Sole filet, lobster sauce
Mini vegetables
Black rice Vénéré

Chocolate lava cake
Raspberry ice cream

Tarte Tatin
Rosemary ice cream

A Taste of Quebec and FranceCream of vegetables***Garden green leaves, Nina's dressing ***Gaspé Peninsula Salmon Cipaill...
10/09/2024

A Taste of Quebec and France

Cream of vegetables
***
Garden green leaves, Nina's dressing
***
Gaspé Peninsula Salmon Cipaille
Buttered Broccoli
***
Tarte Tatin
Rosemary ice cream

Another fun night at Hendrik's place for his wife's birthday. 6 courses mealAmuse-bouche***Cheese fondue***Salmon filet ...
09/28/2024

Another fun night at Hendrik's place for his wife's birthday.

6 courses meal

Amuse-bouche
***
Cheese fondue
***
Salmon filet lobster sauce
***
Chicken ballotine
***
Fondue Bourguignonne
***
Flan caramel

Great Friday evening for Bob's birthday. Seafood  night,Prawns, scallops, lobster tails and salmon.
09/28/2024

Great Friday evening for Bob's birthday.
Seafood night,
Prawns, scallops, lobster tails and salmon.

Dinner for two for Desire and Marcus at the Woodhouse Cottage and Ranch.What a beautiful evening in such a charming deco...
08/26/2024

Dinner for two for Desire and Marcus at the Woodhouse Cottage and Ranch.
What a beautiful evening in such a charming decor.

Fine mousse of Wasabi flavored smoked salmon
***
Poached eggs "Meurette"
***
Free ranch chicken breast Galantine
Roesti potatoes
Glazed carrots and bacon wrapped green beans
***
Sabayon Grand-Marnier

Dinner for 6, July 21st, 2024Aperitif Melon & Prosciutto brochettesCheese platter, fresh cherriesBread sticksAmuse-Bouch...
07/22/2024

Dinner for 6, July 21st, 2024

Aperitif
Melon & Prosciutto brochettes
Cheese platter, fresh cherries
Bread sticks

Amuse-Bouche
Tortellini ricotta, tomato bisque basilica
***
Spring greens and sprouts
Nina's dressing
***
Pork Medallions, creamy wild mushrooms
Spaetzli
Glazed brunoise of vegetables
***
Strawberry tartelette, crème Chibouste

We had lots of fun doing this 4 hours workshop yesterday afternoon. I really enjoyed sharing my experience with Manu and...
06/24/2024

We had lots of fun doing this 4 hours workshop yesterday afternoon.
I really enjoyed sharing my experience with Manu and Kaysha.
The mini Tourtieres that they made were perfect.👍😋

Want to have a unique and memorable experience?
Why not booking a summer workshop with me?
www.myswisschef.ca

Hello from the PG farmer's market I'd be happy to meet you.During your visit enjoy a free cookie tasting.See you soon,Ro...
06/15/2024

Hello from the PG farmer's market
I'd be happy to meet you.
During your visit enjoy a free cookie tasting.

See you soon,
Robert

A newcomer at the farmer's market of PG.The Arlequin!
06/15/2024

A newcomer at the farmer's market of PG.
The Arlequin!

Dinner function for 6 last Saturday.Amuse- Bouche Spring mix greens and Nina's dressingBeef Tenderloin, sauce ChoronGlaz...
06/12/2024

Dinner function for 6 last Saturday.

Amuse- Bouche

Spring mix greens and Nina's dressing

Beef Tenderloin, sauce Choron
Glazed mixed vegetables
Pommes Parisienne

Sabaton Grand- Marnier, Raspberry sorbet

I'm looking forward to seeing you at the PG farmer's market tomorrow morning. I will be selling different pastries. Rasp...
05/17/2024

I'm looking forward to seeing you at the PG farmer's market tomorrow morning.
I will be selling different pastries.

Raspberry milanaise cookies
Swiss wine cream tartelettes
Mini Linzer Torte.

See you soon.
Robert

05/06/2024

I meant strawberry tartelettes

Raspberry tartelettes and cold hors-d'oeuvres
05/06/2024

Raspberry tartelettes and cold hors-d'oeuvres

Another happy and successful evening! The specially designed Birthday menu for four friends included: Beef Consomme with...
04/23/2024

Another happy and successful evening! The specially designed Birthday menu for four friends included: Beef Consomme with Profiterolles, Deboned Stuffed Chicken Galantine with Wild Mushroom Cream Sauce, Swiss Scalloped Potatoes, and Glazed Vegetables. Dessert was a delicious Chocolate Moelleux, served alongside Rosemary Ice Parfait, and garnished with fresh berries. A B.C. Pinot Noir added the final touch to a lovely evening. You can find me at: myswisschef.ca

My new business is taking off! Last night was a wonderful evening from start to finish, cooking for Jennifer Cole and he...
04/14/2024

My new business is taking off!

Last night was a wonderful evening from start to finish, cooking for Jennifer Cole and her family. The main event was Beef Bourguignon, served with Homemade Pasta.

Why not contact me for further information. I'd love to into your home, set a table with my own tableware, linen, and flatware, and cook a delicious meal for you and your friends.
You can find me at: www.myswisschef.ca
Thank you to PG Florists for designing the flowers for each event. Their artistry provides a beautiful and colorful centerpiece.

Hi, I'm Robert Bubloz, a professionally trained chef with over 40 years of experience. I offer a unique personal dining ...
04/05/2024

Hi, I'm Robert Bubloz, a professionally trained chef with over 40 years of experience. I offer a unique personal dining experience in your home. My specialty is traditional Swiss cuisine, and I also create custom menus to suit your tastes and dietary preferences. Let me be your personal chef!

Address

133-3233 McGill Crescent
Prince George, BC
V2N2T4

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