Expos des Jeunes de Richmond Youth Fair

09/09/2024

Another successful fair. Thank you to all our dedicated volunteers!

Un autre Expo réussi. Merci à tous nos bénévoles dévoués!

09/05/2024

Our volunteers will be in the ladies building at the fair tomorrow after 4:00 pm. The kids can bring their entries for the Youth Fair tomorrow or on Friday before noon.

Nos bénévoles seront dans le bâtiment des dames à l’Expo demain après 16h00. Les enfants peuvent apporter leurs inscriptions pour l’Expo des Jeunes demain ou vendredi avant midi.

08/26/2024

Wishing all the students and school staff a good return to a new school year.

Nous souhaitons à tous les élèves et au personnel de l'école une bonne rentrée.

Send a message to learn more

08/15/2024

08/05/2024

Rebecca and her helpers are set up and ready for the kids

08/05/2024

Crafts start today, come over and see Rebecca and her helpers. She has supplies and snacks for the kids too

06/19/2024

Check out our new age group 3 & under. This is a great idea for class 2 for this age group

06/16/2024

06/15/2024

Fudge Ingredients
3 cups chocolate chips either semi-sweet or milk chocolate (18.6 ounces) see note 1
14 ounces sweetened condensed milk (see note 2)
1 teaspoon vanilla extract

Instructions
Line an 8 inch by 8 inch baking dish with aluminim foil or two pieces of parchment paper overlapping to make an X.

In a medium saucepan, combine the chocolate chips and sweetened condensed milk.

Place the pan over medium low heat. Stir consistently until the chocolate is partially melted. Stir in the vanilla extract.

Continue stiring until the chocolate is fully melted and the mixture is smooth and starts to turn shiny.

Pour the mixture into the prepared pan. It will be very thick – if it doesn't pour well because of the thickness, don't stress, you're still on the right track. Once it is all in the pan, you can gently shake the pan back and forth to help it settle. You can also use a rubber spatula to spread it.

Allow the fudge to completely set. This can be done on the countertop and will take about four hours.

Remove the fudge from the pan and take off the aluminum foil. Trim off the rounded edges from the pan. Cut the fudge in half one way and then the other to make four equal squares. Cut each small square into 9 equal pieces by cutting into thirds one way and then the other. This will result in 36 equal pieces of fudge