Victoria's Catering & Event Planning

07/09/2024

I am very excited to share my new menu!

06/08/2024

Roast Beef dinner at Meenhans Cove. Roast Beef with Garden Salad, Quinoa Salad and Garlic Mashed Potatoes

06/08/2024

Roast Beef dinner served au jus with horseradish sauce. Delish!

04/12/2024

Just had some space open up for August of this year! Message me for details :)

06/12/2023

Terms and Conditions :)

06/12/2023

Brand new menu hot off the presses with many new exciting additions!

06/12/2023

New menu coming very soon!

06/12/2023

11/05/2022

Last wedding of the season for us. See you all in 2023!

08/20/2022

Catering Menu 2023

Coming soon .....

06/19/2022

Had the pleasure of catering a beautiful wedding at Meenhan's Cove last night. Chicken Marsala, Mashed Potatoes and Garden Salad.

06/12/2022

Another successful event! Meenhan's Cove is such a beautiful venue...

06/11/2022

Beautiful Saturday for a wedding!

09/15/2021

This cool Autumn weather is perfect for a Roast Beef dinner with all the fixins' 😋

07/08/2021

Finally finished writing my cookbook! It was a project 1 year in the making. It feels great to gave it finished and printed. 270 pages of ALL of my handwritten recipes and some pics. They are available for anyone who would like to purchase @ $30.00 each

06/06/2021

Always a crowd pleaser....Stuffed Pork Loin with Roast Potatoes and Mesclun Salad

01/11/2021

01/11/2021

Getting all geared up for wedding season 2021. Lots of availability still. Inbox me for details 😃

08/11/2020

Homemade Sorbet .....my new obsession

08/07/2020

Homemade shrimp and scallop stuffed haddock filets in a garlic and cream sauce....paired with an Argentinian Viognier = The perfect Friday dinner

08/02/2020

Outdoor buffet :) Summertime is a great time to have a backyard buffet!

07/28/2020

Prime Rib in 35 degree temps might not seem like the best idea, but it was sooooo good!

07/26/2020

Summer is so delicious

07/23/2020

Best fried chicken recipe EVER better than KFC....def adding this one to the cookbook!

07/22/2020

04/25/2020

So delish! And a great deal at only $25 per person taxes in. Chicken breast stuffed with smoked gouda, baby spinach and tomatoes.

03/31/2020

For those of you who are quarantined and may be wanting to try some new recipes, stay tuned, I will be posting some my my favs in the next coming weeks!

For today I made these kind of - somewhat healthy desserts;

Mini Apple Crisps topped with frozen yogurt.

Super easy to make. Fill the ramekins with a sliced apples and top with the crumble mixture ....to make 5-6 I mixed 1)2 cup flour, 1/2 cup brown sugar, 1)4 cup butter and 3/4 oats....I also added cinnamon. Bake in oven for 30 mins at 350. This recipe is so fun to play with, try different fruit combinations with different flavors of frozen yogurt, or finish it off with whipped cream :) ENJOY

03/31/2020

Butternut Squash soup topped with freshly roasted croutons and Italian parsley made from scratch. For those of you quarantined at home and looking to try a new recipe I thought I would share this one with you.
Cut a whole squash into quarters, scoop out the seeds and bake it in a sheet pan in the oven at 375 for about 30 mins.
Scoop out the squash and set it aside
In a large pot, heat 1/3 cup butter, 1/2 fixed onion and a thumb sized piece of fresh ginger minced up. Cook until translucent
Add 1 Tablespoon of flour to form a roux
Add 3/4 cup of chicken or vegetable stock
Add the squash
Add 2 cups of cereal or coffee cream (or 1 can carnation milk plus 1 cup of water)
Blend with a hand mixer until smooth
ENJOY

03/18/2020

For those who are quarantined and would like to hone their cooking skills, I thought I would share my fav new recipe...it is a fresh take on Broccoli Salad, easy to make and very nutritious....cut up the following: apple, red pepper, red onion, carrots and broccoli, throw it all together in your fav salad bowl along with a handful of dried fruit (I used cranberries) and a dressing of: Olive oil, cider vinegar, honey, mustard and a pinch of salt....

03/15/2020

Crusted Atlantic Salmon served with Rice Pilaf and Steamed Veggies