You are one order away from happiness 😋😁🤩
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On a cold day, it is good to eat hot & spicy curry to keep you warm.
We made hunglay curry, from northern Thailand, in the pressure cooker. After cooking, pork meat was so tender.
This dish is the spiciest curry in our menu!
If you are a spicy lover, I encourage you to try.🔥🔥🔥
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Feeling like eating meat on skewer but tired of tedious steps from marinading to cleaning up?
Our tender and juicy satay served with aromatic & tatsty peanut sauce and vinegar dip!
$13/order
Order away!
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Hung Lay is a Northern Thai curry dish that is inspired from Burmese and Indian cooking. The curry is different than most other Thai curries as it does not have coconut as a base. There are also no vegetables in this dish. There are a number of herbs and spices in this dish including garlic, galangal, shallots, tumeric, cumin, and ginger. The meat is slowly cooked to keep it nice and tender, and allow the tastes of the curry to deepen. Typically pork, beef, or buffalo (which we dont serve).
Let your tastebuds discover something new and expand the types of delicious Thai curries you have tried.
Order one day in advance!
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Cha Thai Yen should be drunk 3 days a week, sunny day,
rainy day, and snowy day 😁
What's your favorite drink?
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Freshly make every order!