Destination Chef Services

11/10/2024

When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.

08/25/2024

Preparing White Chantrelles

08/16/2024

Mycelium entities rule the Cosmos

07/29/2024

5 course Nelson Island

Spot prawn Tortellini, Pine Caramel Vegetables, Salmon tomato cherry , potato cod gold slaw, Fermented rose cream puff

07/20/2024

One happy group !

07/14/2024

Spot prawn Tortellini flying off the shelves!

07/14/2024

07/14/2024

Pine Caramel, Spring Salmon , smoked squash, matsutake, dehydrated zucchini

07/10/2024

The summer is among us, I apologize for not posting, I'm just to dang busy doing the real thing, often with private event disclosure. Call for Sept bookings. The foraging is in prime and the cuisine to match!

06/02/2024

Nice time of year, today on the mountain side for Spruce, fir, Pine tips and roses.
Tomorrow we hit the oceanside for salty Seaweedz.

10/27/2023

PINES
some pickled in white wine vinegar and garlic
Some smoked, roasted with honey and preserved with evoo.

For my future guests....

10/04/2023

YOU TUBE TIM KOZODY FOR LOBSTER MUSHROOM BREAKDOWN PART 1
NEW SERIES MAC N ME

https://youtu.be/n5VwCXVTrkg?feature=shared

09/30/2023

Who thought a walk in the woods could be so rewarding?

Lobster mushrooms and Chonky White Chanterelles !

Book your forage Today!

09/28/2023

From the forest
To the plate.
That's what we do.

09/28/2023

The elusive Golden chantrelle makes a return.

YOU CAN BET I WILL FIND THEM.

09/28/2023

A tree frog pays me a visit while I collect mushrooms for my clients. Have a good day little buddy!

09/27/2023

Spot prawn filled Tortellini always hits the SPOT!!!

09/27/2023

Pine Caramel has to be one of my new favorites.

1 part Pine vinegar
1 Part Pine syrup
Reduce, add k**b of butter....