Destination Chef Services

Destination Chef Services Wild edibles, foraging, fine dining

When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.
11/10/2024

When u go for a walk but know to much about mushrooms... Pines, winters and hedgehogs gallore.

Preparing White Chantrelles
08/25/2024

Preparing White Chantrelles

08/16/2024

Mycelium entities rule the Cosmos

5 course Nelson Island Spot prawn Tortellini, Pine Caramel Vegetables, Salmon tomato cherry , potato cod gold slaw, Ferm...
07/29/2024

5 course Nelson Island

Spot prawn Tortellini, Pine Caramel Vegetables, Salmon tomato cherry , potato cod gold slaw, Fermented rose cream puff

One happy group !
07/20/2024

One happy group !

Spot prawn Tortellini flying off the shelves!
07/14/2024

Spot prawn Tortellini flying off the shelves!

07/14/2024
Pine Caramel, Spring Salmon , smoked squash, matsutake, dehydrated zucchini
07/14/2024

Pine Caramel, Spring Salmon , smoked squash, matsutake, dehydrated zucchini

07/10/2024

The summer is among us, I apologize for not posting, I'm just to dang busy doing the real thing, often with private event disclosure. Call for Sept bookings. The foraging is in prime and the cuisine to match!

Nice time of year, today on the mountain side for Spruce, fir, Pine tips and roses. Tomorrow we hit the oceanside for sa...
06/02/2024

Nice time of year, today on the mountain side for Spruce, fir, Pine tips and roses.
Tomorrow we hit the oceanside for salty Seaweedz.

Address

4976 Gonzales Road, Madeira Park
Sechelt, BC
V0N2H0

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