Barding House Cookery

11/25/2024

Nothing much ….. Just November

11/12/2024

MERRY & BRIGHT menu
DM to preorder
For NEW YEAR’S EVE

11/12/2024

Merry Fish -Mas Menu
DM to pre order

11/12/2024

With Newfoundland Buzz – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

11/04/2024

Entertainment time of year is just around the corner…..

Xmas and New Year’s Eve entertainment kits !!

Pre Orders are now available !!
Pickup on December 24 & 31 by 4 pm

DM for all orders and inquiries

Gluten free options are available !!
Menu

Merry & Bright 250
Serves 24
6 dozen assorted appetizers

Whipped ricotta Cheese dip | artisan crackers | crostini | fruit

2 dozen mini cheesecake | chocolate mascarpone | limoncello drunken strawberry compote

Cozy Christmas Sampler 150
8-10 servings
2 dozen appetizers
2 dozen sweet bites
Mini cheese | fruit tray | artisan crackers

Merry Fish-Mas Sea cuterier tray 60/ 80
Grilled Shrimp gambas | Pernod salmon rillettes| seafood Rangoon dip
Hand cut truffle chips | herb crostini

Naughty | Nice 110
Selected sweet & savoury
6 goat cheese truffles
6 grand Marnie chocolate truffles
1 dozen firecracker shrimp | ginger mango compote
1 dozen bourbon drunken apricot bites

10/21/2024

16 foot graze table …. Modern Elegance

10/21/2024

10/21/2024

When you get to bring an idea into reality…

10/08/2024

What’s your special occasion?

Bookings Available for our private Event Space !!!
Merrywood supper club !!

Follow us on IG

Now booking for 2025 !!!!

In home dates that are available

November 8/9
November 15/16

December 6
December 14
December 20/21

We are cooking up something for New Year’s

So stay tuned!

10/05/2024

Big thanks to Newfoundland Buzz Manuels River for the shout out for Chefs for Trails

Fun day cooking for 300 guests

Smoked salmon arancini | Pernod salmon agrodolce | basil aioli

09/22/2024

When you get to create some fine food for fine folks !!!!
Happy 40th Andrew Tobin thanks Kim Tobin
Thank you for your trust 🍴🍽️🍴

1st course

Harvest squash bisque | bacon popcorn | frizzled shallot

2nd course

Salmon rillettes croquettes | pernod saffron cream | crispy cappers | organic greens | nasturtium leaf

3rd
Pan seared halibut The FISH DEPOT
Lemon white wine reduction | fennel confit | tomato basil confit | potato fondant | free form truffled potato chips | farm fresh seasonal veg from the organic farm

4th
Deconstructed peanut butter sandwich
Blondie brownie | peanut butter ice cream | Concord grape reduction | strawberry syrup | fudge sauce | caramel sauce

Big thanks to dove for working hard

09/18/2024

Menus from start to finish……
[email protected]

09/15/2024

Hey we are growing and we need help !!!!!!

Hiring part time | casual | full time prep cooks & servers
Send your resume to [email protected]

09/11/2024

Vendor Applications are now open for our upcoming Holiday Market.

Apply Now: https://bit.ly/4dYONtt

Craft Fairs on the Avalon

09/10/2024

Big shout out to my newest top fans! 💎

Wanda Kean

Drop a comment to welcome them to our community,