Copper & Fire Catering

04/03/2025

02/15/2024

As with many vendors, we rely on the market to provide for our family. Unfortunately, this weather has made things challenging. We hope to be open this weekend, but in the event we are unable, we are asking that anyone interested in fresh bread this weekend prepay for their order by 7pm this evening (Thursday Feb 15). If the market is unable to open Saturday, free delivery will be available between Big Pond and Sydney. Send us a message or email [email protected]

Thank you for supporting local!

Sourdough - $10
Sweet White Loaf - $6
Sweet White Dinner Rolls -$7
Cinnamon Raisin - $8
Caraway Thyme - $8
Jalapeño Cheddar - $10
Italian Focaccia - $12

05/09/2023

12 advertising posts are the first 12 on my FB. Time to pull the plug me thinks on FB.

05/01/2023

Oops

04/29/2023

I had the exact skate. Wow how funny to see this.

Classics! 🔥🔥🔥

04/01/2023

12/30/2022

Our holiday menu.

09/10/2022

Lol

06/14/2021

Calum MacPhee called to pass on the awful the news of Chef Dave Kyte. I am saddened to hear of his passing. He will be greatly missed by many in many circles. The resting hands of a master! RIP Dave.

02/14/2021

Happy Valentine’s Day! Here is a look at our four course menu plated by Chef Adam White. Amazing plating skills! We hope all of our customers had just as much fun plating theirs

02/11/2021

Ok so we are getting down to the last orders. Figured we’d show you a sneak peak of Chef Marks desert... A base of tender almond sablé with a thin layer of home made apple jelly. Nestled on top a layer of rich chocolate-almond Sacher cake. Wrapped in light sponge cake a chocolate espresso truffle cream with a hidden creamy raspberry centre. Topped with a chocolate ganache glaze and an almond sweetheart macaron filled with homemade raspberry jam.

Get them in as we will be ending orders by end of day today.

02/10/2021

For anyone that is picking up our Valentines dinner on Sunday, here is a little “how to”video to help you present the desert for that little extra. Enjoy!!