West Rouge Chef

West Rouge Chef Proudly serving the West Rouge Community, The West Rouge Chef is now offering private catering for g

Pistachio crusted halibut served over very mashed potatoes and sauteed veggies.
06/20/2022

Pistachio crusted halibut served over very mashed potatoes and sauteed veggies.

Oxtail served over rice and peas.
06/08/2022

Oxtail served over rice and peas.

Thai Green Curry with chicken served over jasmine rice.
06/06/2022

Thai Green Curry with chicken served over jasmine rice.

Happy Mother's Day! 🌹Smokes salmon eggs BenedictHome friesBlueberry pancakes
05/08/2022

Happy Mother's Day! 🌹

Smokes salmon eggs Benedict
Home fries
Blueberry pancakes

Chicken Chimichanga served with beans, Mexican rice, fresh guacamole and sour cream.
03/20/2022

Chicken Chimichanga served with beans, Mexican rice, fresh guacamole and sour cream.

Seafood paella
02/16/2022

Seafood paella

Stir fry chicken served over jasmine rice and chow mein
02/11/2022

Stir fry chicken served over jasmine rice and chow mein

Jerk chicken served over beans and rice with a side of coleslaw
01/27/2022

Jerk chicken served over beans and rice with a side of coleslaw

Sweet Chili Thai Chicken served over jasmine rice
01/12/2022

Sweet Chili Thai Chicken served over jasmine rice

Shrimp alfredo
12/29/2021

Shrimp alfredo

Colourful and flavorful!
12/28/2021

Colourful and flavorful!

12/18/2021

Proudly serving the West Rouge Community, The West Rouge Chef is now offering private catering for groups of up to 15 guests.

A few things you should know about The West Rouge Chef:

-over 25 years of experience in the food industry -graduate of the Culinary Management program at George Brown College
-Red Seal certified
-well-versed in cooking foods from diverse cuisines (Caribbean, Indian, Mediterranean, Asian)

Get in touch with us to learn more - [email protected]

Chicken suprême stuffed with feta and spinach, smashed red skin potatoes and roasted asparagus. Side of Penne pasta with...
12/18/2021

Chicken suprême stuffed with feta and spinach, smashed red skin potatoes and roasted asparagus. Side of Penne pasta with rosé sauce, garnished with parmesan cheese.

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West Rouge
Toronto, ON
M1C

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