Chef Roberto Campoli

06/23/2023

It’s not a party until the Antipasto Board is unleashed!

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06/23/2023

Jack Daniels wood smoked AAA certified angus prime rib rubbed with old school coffee salt rub from Vancouver Island Sea Salt 🔥🥩 Weber Grills Canada Weber Grills Jack Daniel's VanIsle SaltCo

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06/23/2023

Garlic and chive lobsters with smoked paprika butter 🦞🧄

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06/23/2023

Paprika and garlic fried shrimp with lavender lemon aioli 🍤🍋

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06/23/2023

Grilled octopus with sautéed potatoes and olives, pickled garden vegetables and chive blossom vinegar 🐙

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02/09/2023

Mixed radicchio and endive salad with Gorgonzola, roasted Bosc pears, candied walnuts and pecans, blackberries with white balsamic vinaigrette Jonathan Preskow Catering Inc.

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02/09/2023

Pasta with alice (anchovies) and Il Lattaio Provolone Cataldi Fresh Market

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02/09/2023

Roasted pork tenderloin with Castello beer and butter apples, pan seared pierogi with Lou's double smoked back bacon, scallion sour cream & chives, rosemary and garlic confit sautéed cauliflower and spiced zucchini Lou's Kitchen Canada Birra Castello

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02/09/2023

01/25/2023

01/25/2023

Welcome, Roberto our newest Sous Chef!

Roberto has 15 years of experience working in the industry. He joined the JPFF team for a new environment experience.

Fun Fact, his favourite food is Lumache Alla Romana!

01/25/2023

Charcuterie & cheese, crudité and fruit platters! Jonathan Preskow Catering Inc.

01/23/2023

Pickled jalapeño peppers with New Mexico chilies directly from the Navajo Nation 🌶️🔥🌵

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01/23/2023

Tahdig (Persian Rice) - made this for the family Christmas dinner this year. It was a big hit! So grateful I got to learn more about this dish this year. Looking forward to more culinary adventures in 2023!

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01/23/2023

Happy New Year!
Felice Anno Nuovo!
Welcome 2023! Thank you for all your support this year! I have reached 100 followers on the last day of 2022! I am so blessed and wish you and your families all the best for the coming year! Grazie di cuore! Salute! 🎉🎉🎉🥂🍾🥳❄️

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01/23/2023

My Mamma making struffoli 🎄

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01/23/2023

Thank you for all the love everyone! Wishing you and your families a very Happy Holiday, Merry Christmas and all the best for 2023! 🎄❤️🎅

This was a beautiful King Cole Ducks butter and herb roasted duck, which was part of our Christmas feast!

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01/23/2023

Smoked salmon pizza with dill goat cheese, fennel, and honey lemon marinated red onions Oceanfood Sales MiMi Foods

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01/23/2023

Ginger ale and clementine confit duck legs seared in duck fat with sesame soy glaze King Cole Ducks Canada Dry Canada Rougié Gastronomie Rougié Sarlat Kikkoman's Kitchen Kikkoman UK

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01/23/2023

Port braised Irish lamb shanks with mashed potatoes Kopke

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12/06/2022

Orecchiette with mackerel and stewed home grown yellow grape tomatoes with shaved parmigiano Bandit Brewery Gold Seal

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12/06/2022

Burrata with radicchio, lemon infused vinegar and chive blossom oil

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12/06/2022

Smoked burrata with roasted garden peppers, pickled fennel and balsamic

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12/06/2022

Roasted Ontario lamb with port and grape reduction, beans Provençal, barley with bacon and onions Grahams Port Foodland Ontario

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12/06/2022

Mac n Cheese 🧀

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12/06/2022

Bottled and ready….🍊🍋

12/06/2022

Pickled sea asparagus

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12/06/2022

Home made limoncello and pompelmocello 🍋🍊

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12/06/2022

Soba noodle stir fry with ponzu bacon wrapped pork and poached quail egg

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12/06/2022

Fried chicken bao, with sriracha aioli, pickled carrots and green onion curls

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