Chef Daniel Holloway

Chef Daniel Holloway Comfort food with an urban flare

π•Šπ•  π•ƒπ• π•Ÿπ•˜ π•Šπ•¦π•žπ•žπ•–π•£β™¦οΈPappa ♦️Molly’s Brookies♦️Sunrise pt 1♦️Time Travellers ♦️Three Fences♦️Stone Fruit Season♦️Skulls & S’m...
09/22/2025

π•Šπ•  π•ƒπ• π•Ÿπ•˜ π•Šπ•¦π•žπ•žπ•–π•£
♦️Pappa
♦️Molly’s Brookies
♦️Sunrise pt 1
♦️Time Travellers
♦️Three Fences
♦️Stone Fruit Season
♦️Skulls & S’mores
♦️Tonight, I’m a Rock & Roll Star
♦️Sunrise pt II
♦️Voodoo’s Haggis obsession
♦️Don’t Look Back in Anger
♦️Gordon Street
♦️… it feels like Leith
♦️Red Telephone
♦️Play on with Better Nature
♦️Vinny
♦️a pair of kooks
♦️Perry, Slip, Roll
♦️Stoop Pigeons
♦️’Yer a long time deid’
#2025

π•Šπ•–π•’π•€π• π•Ÿπ•€ 𝕠𝕗 π•₯𝕙𝕖 π•Šπ•¦π•Ÿ 🌞🍽️✨ Welcome to Seasons of Sun! ✨🍽️Join me at Rily Kitchen on September 27, 2025, at 6:30 PM for an u...
09/15/2025

π•Šπ•–π•’π•€π• π•Ÿπ•€ 𝕠𝕗 π•₯𝕙𝕖 π•Šπ•¦π•Ÿ 🌞
🍽️✨ Welcome to Seasons of Sun! ✨🍽️
Join me at Rily Kitchen on September 27, 2025, at 6:30 PM for an unforgettable pop-up dinner celebrating the magical transition from summer’s warmth to fall’s cozy embrace. As an artisan chef, I’ve crafted a seasonal menu bursting with vibrant colours, fresh flavours, and heartfelt passion that capture the essence of this beautiful change.
Expect dishes inspired by nature’s bountyβ€”each plate telling a story of sun-kissed ingredients and autumnal richness, designed to nourish both body and soul. Gather with fellow food lovers, enjoy great company, and let’s savor these fleeting moments together.
✨ Limited seats available! Reserve your spot and celebrate the Seasons of Sun through every delicious bite.✨
πŸ“… Date: September 27, 2025
⏰ Time: 6:30 PM (Eastern Time)
πŸ“ Location: Rily Kitchen
πŸ”— Link in bio! πŸ”—
Can’t wait to share this incredible evening with you all! β˜€οΈπŸ‚

🌞 π•Šπ•–π•’π•€π• π•Ÿπ•€ 𝕠𝕗 π•₯𝕙𝕖 π•Šπ•¦π•Ÿ 🌞🍽️✨ Welcome to Seasons of Sun! ✨🍽️Join me at Rily Kitchen on September 27, 2025, at 6:30 PM for an...
08/27/2025

🌞 π•Šπ•–π•’π•€π• π•Ÿπ•€ 𝕠𝕗 π•₯𝕙𝕖 π•Šπ•¦π•Ÿ 🌞
🍽️✨ Welcome to Seasons of Sun! ✨🍽️
Join me at Rily Kitchen on September 27, 2025, at 6:30 PM for an unforgettable pop-up dinner celebrating the magical transition from summer’s warmth to fall’s cozy embrace. As an artisan chef, I’ve crafted a seasonal menu bursting with vibrant colors, fresh flavors, and heartfelt passion that capture the essence of this beautiful change.
Expect dishes inspired by nature’s bountyβ€”each plate telling a story of sun-kissed ingredients and autumnal richness, designed to nourish both body and soul. Gather with fellow food lovers, enjoy great company, and let’s savor these fleeting moments together.
✨ Limited seats available! Reserve your spot and celebrate the Seasons of Sun through every delicious bite.✨
πŸ“… Date: September 27, 2025
⏰ Time: 6:30 PM (Eastern Time)
πŸ“ Location: Rily Kitchen
πŸ”— Link in bio! πŸ”—
Can’t wait to share this incredible evening with you all! β˜€οΈπŸ‚

ℂ𝕠𝕣𝕑𝕠𝕣𝕒π•₯𝕖 π•‹π•£π•’π•šπ•Ÿπ•šπ•Ÿπ•˜, π•₯𝕙𝕖 π•„π•’π•Ÿπ••π•’π•£π•šπ•ŸWe wrapped up a three week session at George Brown College with the Mandarin corporate a...
07/29/2025

ℂ𝕠𝕣𝕑𝕠𝕣𝕒π•₯𝕖 π•‹π•£π•’π•šπ•Ÿπ•šπ•Ÿπ•˜, π•₯𝕙𝕖 π•„π•’π•Ÿπ••π•’π•£π•šπ•Ÿ
We wrapped up a three week session at George Brown College with the Mandarin corporate and management team. I had the pleasure of going through some basic fundamentals of some specific cooking techniques. I met a lot of wonderful people along the way, it was a blast. Thanks Mandarin for the experience!πŸ’₯

ℍ𝕒𝕑𝕑π•ͺ π”Ήπ•šπ•£π•₯𝕙𝕕𝕒π•ͺ π•₯𝕠 𝕒 π•†π•Ÿπ•– 𝕠𝕗 π•‚π•šπ•Ÿπ••Marie-Louise; a true rarity. The realest, absolute well of wisdom and equal to her brig...
04/11/2025

ℍ𝕒𝕑𝕑π•ͺ π”Ήπ•šπ•£π•₯𝕙𝕕𝕒π•ͺ π•₯𝕠 𝕒 π•†π•Ÿπ•– 𝕠𝕗 π•‚π•šπ•Ÿπ••
Marie-Louise; a true rarity. The realest, absolute well of wisdom and equal to her bright charm. A community leader, trailblazer, visionary, super mom and a soft handed partner.
Love you forever.
#1983

π•Šπ•Ÿπ•’π•‘π•‘π•–π•£, π•ƒπ•šπ•˜π•Ÿπ•¦π•ž β„π• π•Ÿπ•–π•ͺ π•„π•’π•Ÿπ•˜π• , ℂ𝕒𝕣𝕣𝕠π•₯, ℂ𝕒𝕣𝕒 ℂ𝕒𝕣𝕒, ℙ𝕖𝕒 π•Šπ•™π• π• π•₯, π•‹π•’π•£π•£π•’π•˜π• π•ŸI always found Red Snapper mild, kind of sweet. Its ...
04/03/2025

π•Šπ•Ÿπ•’π•‘π•‘π•–π•£, π•ƒπ•šπ•˜π•Ÿπ•¦π•ž β„π• π•Ÿπ•–π•ͺ π•„π•’π•Ÿπ•˜π• , ℂ𝕒𝕣𝕣𝕠π•₯, ℂ𝕒𝕣𝕒 ℂ𝕒𝕣𝕒, ℙ𝕖𝕒 π•Šπ•™π• π• π•₯, π•‹π•’π•£π•£π•’π•˜π• π•Ÿ
I always found Red Snapper mild, kind of sweet. Its delicate texture pairs well with tender and sweet accompaniments like honey (Lignum Honey Mango) and carrot. With the brightness of the Cara Cara and fresh greens of the baby Pea Tendrils (courtesy of Everyday Micros Farm) make this dish a well balanced, which brings both a bright tang and sweet earth notes πŸͺ„βœ¨

𝕋𝕠𝕕𝕒π•ͺ’𝕀 π•žπ•ͺ π”Ήπ•šπ•£π•₯𝕙𝕕𝕒π•ͺ πŸŽ‚So I’m gonna subject you to a carousal of old photos of me as a young seed. Happy spring everyone...
03/22/2025

𝕋𝕠𝕕𝕒π•ͺ’𝕀 π•žπ•ͺ π”Ήπ•šπ•£π•₯𝕙𝕕𝕒π•ͺ πŸŽ‚
So I’m gonna subject you to a carousal of old photos of me as a young seed.
Happy spring everyone β™ˆοΈ
#1983

β„šπ•¦π•’π•₯π•₯𝕣𝕠 π”½π•£π• π•žπ•’π•˜π•˜π•š 𝕋𝕠𝕣π•₯π•–π•π•π•šπ•Ÿπ•š, ℙ𝕖𝕀π•₯𝕠, ℙ𝕦𝕣𝕑𝕝𝕖 π”Ήπ•’π•€π•šπ• π•’π•Ÿπ•• β„™π•šπ•Ÿπ•– ℕ𝕦π•₯Herbs provided by
03/18/2025

β„šπ•¦π•’π•₯π•₯𝕣𝕠 π”½π•£π• π•žπ•’π•˜π•˜π•š 𝕋𝕠𝕣π•₯π•–π•π•π•šπ•Ÿπ•š, ℙ𝕖𝕀π•₯𝕠, ℙ𝕦𝕣𝕑𝕝𝕖 π”Ήπ•’π•€π•šπ• π•’π•Ÿπ•• β„™π•šπ•Ÿπ•– ℕ𝕦π•₯
Herbs provided by

𝕋𝕙𝕖 π•—π•šπ•£π•€π•₯ π•π•šπ•₯π•₯𝕝𝕖 π•“π•šπ•₯♦️Lobster pt II♦️Nordiques ♦️after class ♦️Tunnel of Lights♦️La Palma with my cousins ♦️Kensington T...
02/20/2025

𝕋𝕙𝕖 π•—π•šπ•£π•€π•₯ π•π•šπ•₯π•₯𝕝𝕖 π•“π•šπ•₯
♦️Lobster pt II
♦️Nordiques
♦️after class
♦️Tunnel of Lights
♦️La Palma with my cousins
♦️Kensington Tings
♦️Abominable Snow Man
♦️Morning Lights
♦️Ducks
♦️Robbie Burns Day
♦️Farewell Bonnie πŸ•ŠοΈ

𝔹𝕦π•₯π•₯π•–π•£π•Ÿπ•¦π•₯ β„‚π•’π•‘π•‘π•–π•π•π•’π•”π•”π•š, π”½π•£π•šπ•–π•• π•Šπ•’π•˜π•–, π”Ήπ•£π• π•¨π•Ÿ 𝔹𝕦π•₯π•₯𝕖𝕣 & β„™π•–π•”π• π•£π•šπ•Ÿπ• 
02/01/2025

𝔹𝕦π•₯π•₯π•–π•£π•Ÿπ•¦π•₯ β„‚π•’π•‘π•‘π•–π•π•π•’π•”π•”π•š, π”½π•£π•šπ•–π•• π•Šπ•’π•˜π•–, π”Ήπ•£π• π•¨π•Ÿ 𝔹𝕦π•₯π•₯𝕖𝕣 & β„™π•–π•”π• π•£π•šπ•Ÿπ• 

𝕃𝕠𝕓𝕀π•₯𝕖𝕣, β„‚π•’π•§π•šπ•’π•£β€¦ π•’π•Ÿπ•• β„π•’π•žπ•–π•ŸI was given the task to β€œreimagine” a pack of Lime-Habanero flavoured Ramen, so I made somethi...
12/18/2024

𝕃𝕠𝕓𝕀π•₯𝕖𝕣, β„‚π•’π•§π•šπ•’π•£β€¦ π•’π•Ÿπ•• β„π•’π•žπ•–π•Ÿ
I was given the task to β€œreimagine” a pack of Lime-Habanero flavoured Ramen, so I made something completely off the wall… and for those who know me, know that I’m a huge fan of the β€œhigh brow, low brow”
This dish speaks to the spirit, grimy πŸ˜΅β€πŸ’«
Panko Fried Lobster Tail, Lime-Habanero Ramen Foam, Chives and Roe
I took the Ramen, boiled it and puréed it with a whack of butter. Put that lovely mix into a iSi Canister and foamed it up. I fried the lobster tail from fresh, double battered and heavily seasoned with generous amount of squeezed lemon. Topped it off with some Salmon Roe; my friends dad just came back from a fishing trip and gifted me some fresh Roe 🀘. I fried up some left over Ramen Noodles and garnished with some chives as well.. This was a fun little project, tasty af and I gotta say, we ate the s**t out of this dish.
Shout out to my homies at Rily Kitchen ✌️

β„π•–π•”π•–π•Ÿπ•₯ 𝔻𝕒π•ͺ𝕀♦️ Pappardelle Rigate, fermented Fennel, pickled Orange ♦️Qveen Herby ♦️Alley Cat ♦️Tuning the Vibe ♦️Ambient...
11/26/2024

β„π•–π•”π•–π•Ÿπ•₯ 𝔻𝕒π•ͺ𝕀
♦️ Pappardelle Rigate, fermented Fennel, pickled Orange
♦️Qveen Herby
♦️Alley Cat
♦️Tuning the Vibe
♦️Ambient
♦️Staff Meal
♦️Glam Classic
♦️Lost in the Maze
♦️Old Time, New Time
♦️Vegan
♦️Telephone Pt 1
♦️Telephone Pt 2
♦️Cucumbera
♦️Reflections
♦️Carpaccio di Funghi
♦️Toronto Transit Commission
#2024

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