04/02/2024
πππ πππ€π₯ βπ π¦π‘ππ π π ππ ππ₯ππ€
I recently started my new position at George Brown College as a continuing education instructor; shadowing, training and finally leading my very own class, all within a couple of months! Never in my wildest dreams did I think this was even possible and now, here I am. Hit the ground runningβ¦
After disbanding the catering company we worked so hard to build from nothing, working during Covid in various Pastry shops and Restaurants around the city, trying to pave a stable path towards the future, had been a real challenge particularly in recent years.
The last 4-5 years, Iβve been trying to figure out where I fit in all this, how to show up and how to take on foundation building with a sense of responsibility and ownership. Iβm here now, rooted in it. Iβve never been more prepared and I have never been more committed in my life (at least, to my knowledge lol).
After all these years in the food industry, regardless, I still have a lot to learn; I tell my students that βthe culinary world is a wildness and we are discovering it togetherβ. I truly believe that when the student is ready, the teacher appears..
This is my philosophy.
A very special thank to those who help me get to this place over the years at GBCβοΈ
Chef Rudi
Comfort food with an urban flare
