Kiss the Cook Catering

Kiss the Cook Catering Catering Full Service Caterer

Ma! The Meatloaf!! šŸ˜‹ Swipe left for the vegan version 🌱 šŸ’•
04/22/2025

Ma! The Meatloaf!! šŸ˜‹ Swipe left for the vegan version 🌱 šŸ’•

Happy Easter from all of us                     🐣
04/20/2025

Happy Easter from all of us
🐣

šŸŒ¶ļø Chili: The one-pot wonder that’s pure fire! šŸ”„Whether you’re team spicy kick or team mild hug, there’s nothing like a ...
04/16/2025

šŸŒ¶ļø Chili: The one-pot wonder that’s pure fire! šŸ”„
Whether you’re team spicy kick or team mild hug, there’s nothing like a warm bowl of chili to make your day cozier and your taste buds dance. 🄣✨ Bonus points if you top it with cheese, sour cream, or a handful of crispy tortilla chips! šŸ§€šŸ„‘

Tag your fellow chili enthusiasts and drop your secret ingredient below šŸ‘‡ā€”because we all know chili isn’t just a dish, it’s an ART! šŸŽØ


šŸ„³šŸŒ¶ļøšŸ…

Feast mode: ACTIVATED šŸ„©šŸ’„! It’s steak night, and we’re not just cooking—we’re creating edible masterpieces. Forget raisin...
04/12/2025

Feast mode: ACTIVATED šŸ„©šŸ’„! It’s steak night, and we’re not just cooking—we’re creating edible masterpieces. Forget raising the stakes, we’re raising the STEAKS! ✨



Guilty pleasure?Jerk Chicken for breakfast.
04/02/2025

Guilty pleasure?Jerk Chicken for breakfast.


She ate and left no crumbs. Happy International Women’s Day!  Muah!
03/08/2025

She ate and left no crumbs.

Happy International Women’s Day!
Muah!

Me want Banh Mi! āœ”ļø
03/06/2025

Me want Banh Mi! āœ”ļø

Being a multicultural organization has so many benefits. Here is proof.
03/03/2025

Being a multicultural organization has so many benefits. Here is proof.




It’s 5am and I’m getting ready to go to  for an epic   shopping spree. Who is with me?
03/01/2025

It’s 5am and I’m getting ready to go to for an epic shopping spree. Who is with me?

How we plan to spend Valentines Day… Tomato soup shooters and a whole heap of heart shaped grilled cheese bites.   ā¤ļø   ...
02/12/2025

How we plan to spend Valentines Day… Tomato soup shooters and a whole heap of heart shaped grilled cheese bites. ā¤ļø

Swipe left to see Jeremy make one of his signature dishes     šŸ‘Øā€šŸ³
02/03/2025

Swipe left to see Jeremy make one of his signature dishes šŸ‘Øā€šŸ³

Setting the table (and the bar) for perfection.
01/27/2025

Setting the table (and the bar) for perfection.

Snack attack! Who’s with me?
01/26/2025

Snack attack! Who’s with me?


I don’t know how people can do cold plunges. I’m more of a Mac n’ cheese in the freeze kinda gal.
01/21/2025

I don’t know how people can do cold plunges. I’m more of a Mac n’ cheese in the freeze kinda gal.

We have the cure to
01/21/2025

We have the cure to

Pop one of these in your kisser.
01/21/2025

Pop one of these in your kisser.

When the buffet gets big smiles, we know we’re winning at life!
01/20/2025

When the buffet gets big smiles, we know we’re winning at life!

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2490 Kingston Road
Toronto, ON
M1N1V1

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Our Story

Entrepreneurs tend to find inspiration in the most unlikely places. Mine came from around a dining room table.

I’m lucky to have a large, loud, loving family where massive get-togethers were the norm growing up. My mother and grandmother tended to host most of them and loved planning parties where even the tiniest details—from the candles on the table to the china used to serve their delicious meals—were delicately mapped out. I remember having birthday parties with candy buffets, themed homemade cakes, exquisitely presented dinners, entertainment of all sorts and elaborate gift bags. When my mom wasn’t planning the next big event, she was spoiling us with home-cooked meals each night, beautifully presented on our table—which seemed magical with its ever-changing centerpiece decor.

In our family, food was a passion and a reason for togetherness. Those experiences would shape my life and career to come.

So, it’s no surprise that I found my way into the catering industry as a coordinator and account manager. During those early days, I couldn’t resist rolling up my sleeves to help in the kitchen, delivering meals or serving food at events. I learned a lot, namely that to be great at what you do, you have to work in every area of the business. Also: making unforgettable food and throwing awesome events takes time, attention to detail and real care.