Kiss the Cook Catering

Kiss the Cook Catering Catering Full Service Caterer
(25)

There’s always room for dessert.
07/18/2024

There’s always room for dessert.

Hubba! Hubba! ❤️
07/15/2024

Hubba! Hubba! ❤️

When you’re extra…
07/12/2024

When you’re extra…

As featured on .ca blog ❤️ Poke cones are all the rage this summer. Don’t miss these scrumptious bites for your next eve...
06/25/2024

As featured on .ca blog ❤️
Poke cones are all the rage this summer. Don’t miss these scrumptious bites for your next event.

Nothing brings people together like awesome food. On the blog today: Catering ideas for successful team building events....
06/24/2024

Nothing brings people together like awesome food.
On the blog today: Catering ideas for successful team building events.
🧑‍🍳

What an honor to be featured by EventSource.ca among Toronto's Top Caterers for Summer Food Trends 2024. What an awesome...
06/21/2024

What an honor to be featured by EventSource.ca among Toronto's Top Caterers for Summer Food Trends 2024. What an awesome line up! We're very proud of our menu offerings this season, but the best part is sharing our catering with the best clients ever!

As we step toward a vibrant 2024 summer, the world of Toronto catering is abuzz with exciting new culinary trends and delicacies. From refreshing twists

Our wait staff can barely make it a few steps before these poke cones get snatched up by guests. I guess you can’t blame...
06/20/2024

Our wait staff can barely make it a few steps before these poke cones get snatched up by guests. I guess you can’t blame people for having great taste!





We were honoured to be a part of this special day ❤️
06/15/2024

We were honoured to be a part of this special day ❤️

Winner winner BBQ Chicken dinner!
06/10/2024

Winner winner BBQ Chicken dinner!

I don’t know how to put this but I’m kind of a big deal.
06/06/2024

I don’t know how to put this but I’m kind of a big deal.

“Believe you can and you’re halfway there.” T Roosevelt
06/02/2024

“Believe you can and you’re halfway there.” T Roosevelt

Well done… just not literally.
05/31/2024

Well done… just not literally.



BBQ Pulled Pork, Sweet & Spicy Grilled Pineapple, Slaw, Hawaiian Bun and a whole lotta love! ❤️
05/29/2024

BBQ Pulled Pork, Sweet & Spicy Grilled Pineapple, Slaw, Hawaiian Bun and a whole lotta love! ❤️

Grill game strong 💪🏻
05/27/2024

Grill game strong 💪🏻

Flights of burgers and brews. All aboard!
05/20/2024

Flights of burgers and brews. All aboard!



Meet Khan! A truly good soul and a soulful cook. He makes hard work look easy, and he is never afraid of a challenge. He...
05/11/2024

Meet Khan! A truly good soul and a soulful cook. He makes hard work look easy, and he is never afraid of a challenge. He’s cooked his way around the world and has such vast experience, along with a few stories that might drop your jaw. Let’s just say you’ll drop your jaw in amazement when you taste his incredible cuisine. Khan, we appreciate you!

When your eyes are bigger than your stomach. What’s cooper thinking?
05/02/2024

When your eyes are bigger than your stomach.
What’s cooper thinking?

See no evil. Hear no evil. Speak no evil.      🙈 🙉 🙊
04/29/2024

See no evil. Hear no evil. Speak no evil.



🙈 🙉 🙊

Turning a new leaf? Its never too late to take a chance.
04/29/2024

Turning a new leaf? Its never too late to take a chance.

Chef Swapnil is known to make a small bite pack some big flavour.
04/17/2024

Chef Swapnil is known to make a small bite pack some big flavour.

Thank you India.
04/14/2024

Thank you India.

The more the merrier! I was talking about company. What were you thinking?
04/11/2024

The more the merrier!
I was talking about company. What were you thinking?

Meet Raj! A determined cook and perfectionist at his craft. He cares about the details and making sure everything he mak...
04/01/2024

Meet Raj! A determined cook and perfectionist at his craft. He cares about the details and making sure everything he makes tastes just as good as it looks. He’s dependable and always willing to go the extra mile. We are proud to have him on our team.

On the road to summer and lettuce wraps. ☀️
03/29/2024

On the road to summer and lettuce wraps. ☀️


We call this Buddha bowl the “Blue Zone”. Named after the famous book covering areas in the world where people live the ...
03/26/2024

We call this Buddha bowl the “Blue Zone”. Named after the famous book covering areas in the world where people live the longest. It’s made up of delicious superfoods! May you all be blessed with good health. ❤️

One of the things that makes Chef Chris a distinguished leader is the desire to pass along his immense knowledge to our ...
03/19/2024

One of the things that makes Chef Chris a distinguished leader is the desire to pass along his immense knowledge to our kitchen team. He is passionate about teaching and sharing his vast experience, providing mentorship for our employees to learn, grow and succeed. As the saying goes 👨‍🍳

Which mini cheesecake would you choose? Mocha, Raspberry White Chocolate, Tiramisu, New York, Triple Chocolate, Cookies ...
03/12/2024

Which mini cheesecake would you choose? Mocha, Raspberry White Chocolate, Tiramisu, New York, Triple Chocolate, Cookies and Cream? All? We think you should try them all.

This is the final rose I’m looking for
03/06/2024

This is the final rose I’m looking for




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2490 Kingston Road
Toronto, ON
M1N1V1

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Our Story

Entrepreneurs tend to find inspiration in the most unlikely places. Mine came from around a dining room table.

I’m lucky to have a large, loud, loving family where massive get-togethers were the norm growing up. My mother and grandmother tended to host most of them and loved planning parties where even the tiniest details—from the candles on the table to the china used to serve their delicious meals—were delicately mapped out. I remember having birthday parties with candy buffets, themed homemade cakes, exquisitely presented dinners, entertainment of all sorts and elaborate gift bags. When my mom wasn’t planning the next big event, she was spoiling us with home-cooked meals each night, beautifully presented on our table—which seemed magical with its ever-changing centerpiece decor.

In our family, food was a passion and a reason for togetherness. Those experiences would shape my life and career to come.

So, it’s no surprise that I found my way into the catering industry as a coordinator and account manager. During those early days, I couldn’t resist rolling up my sleeves to help in the kitchen, delivering meals or serving food at events. I learned a lot, namely that to be great at what you do, you have to work in every area of the business. Also: making unforgettable food and throwing awesome events takes time, attention to detail and real care.