Chef & Somm

Name: Chef & Somm
Address: 111 Railside Road, Toronto, ON, M3A1B2, CA
Telephone: +16472845530
Price range: $$$
Rating: 4.9

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Canada
Toronto, ON
Chef & Somm

FOOD. WINE. DESIGN
The Building Blocks of our
Dining Experiences We care about how a dining experience makes people feel. How? Table-side discussion!
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Ordinary dining becomes a holistic experience when food is used as an artistic medium - Chef & Somm focuses on details that go beyond tasty food. Specializing in unique dining experiences for artistically-hungry people, the level of artistry in our food creation, wine selection, and table settings can be found on our photography. But we also have a reputation for taking our guests on a socio-polit

ical-historical adventure. Chef Eyal Liebman & Sommelier Rebecca Meir lead thought-provoking conversations at the commencement of each dish and wine pairing:

"Where did tomatoes come from? What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"

Chef & Somm ultimately aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience - This is what we call an artistic dining experience!

08/05/2024

Grateful to have spectacular clients who appreciate the art of food. From one of our last dinners.

Lamb chops, fingerling potatoes, peppers, zucchini &figs

06/22/2024

Truffle Manchego, salmon rillette on to of tortilla chip, amaranth seedlings.

Have you ever tried Truffle Manchego? If not, does it sound exciting?

05/10/2024

“Life is uncertain. Eat dessert first.” Ernestine Ulmer

Do you also live by the philosophy?

The dish: Fig tart with rice pudding, raspberry and cilantro salad, strawberry sorbet

Created by our talented chef

02/15/2024

Have you ever had chocolate pasta served with your Strip-loin?

Although many think that it’s super creative and non traditional, in Sicily they have been making chocolate pasta for generations. What you call innovative other cultures call traditional.

Chocolate pasta is made by replacing some of the flour when making its dough with cocoa powder.

The result is a a savoury pasta with slight bitter notes from the cocoa powder.

Have you ever tried chocolate pasta? And if not, are you curious to try it?

Dish by

Ceramics by

Address

111 Railside Road
Toronto, ON
M3A1B2

Telephone

+16472845530

Website

http://www.chefsomm.ca/

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Videos

A Moment in our Kitchen

So we know it's not even lunch time yet, but aren't you already thinking about it too?! 🥹 Here we see a peek into a very normal scene at a Chef & Somm event: show-stopping food, Chef documenting said food, and Rebecca trying to sneak the wine in there for documentation with said food 😂 Oh, the team - so cute 🥰 Would you be into trying this dish by Chef Liebman?! 🍽

SOUND ON 📢 to hear our Sommelier and two wonderful clients discussing wine - but in a different way than most Somm’s do 🧠📚 Rebecca @winestyleto prefers to take the conversation waaaaaaaay past what people can taste 👅 Instead, like here, it’s about ✨ exploring ✨ your palate. Let’s talk about who made the wine… and then also: ▪️When was it made? ⏰ ▪️Why was it made? 📖 ▪️Where is it from? 🗺 ▪️What’s the comparison or difference with other wines? ⚖️ ▪️Why is it special? ✨ If you’ve ever been curious about wines but a wee bit intimidated by all the terminology, Rebecca is your Sommelier. She is that kind of person who can talk wine in any way, shape or form with any person - and this is where the personality comes in 🤗 Are you into learning more about wine? What interests you the most about it? If you could ask Rebecca one question, what would it be?! 🍇 ▪️TABLE DESIGN ✨ @decoratewithpennie

POLL TIME 📢 Do you cook with Swiss Chard at home? 🥬 [side note: this is our team, being our team 😆🤪] Our Chef @chefbeyondgender created this magically beautiful & delicious dish this past weekend: Swiss Chard | Jade Rice | White Fish | Curry A little known fact about Chard is that it’s actually part of the beetroot family 💜 Instead of pushing energy to it’s roots, however, Chard pushes energy into creating giant, colourful stalks and leaves 💙💚💛🧡❤️ If you use this highly nutritious vegetable at home, what is your go-to method of cooking? 👩🏽‍🍳🧑🏿‍🍳👨🏻‍🍳👩🏼‍🍳 We will tell you ours tomorrow via stories if you tell us yours! 😉👯‍♀️ ▪️EVENT COMPANY | @chefsommto ▪️FOOD | @chefbeyondgender ▪️WINE | @winestyleto ▪️DESIGN | @decoratewithpennie . . . .

SAY CHEESE! 🧀 It's time for a close-up of these gorgeous cheese plates, ready to be delivered to the table 🍁🤩⁠📸 ⁠ Did you know that absolutely everything comes into your kitchen as an ingredient? The maple leaf-shaped crisp, for example, was whipped up & baked as a step in the preparation stages...⁠ ⁠ There is always a list as long as your arm of preparations our Chef @chefbeyondgender (and sometimes help!) gets moving waaaaaay before dinner service even begins. Baking and sorbet making, for instance, are part of the preparations when we arrive ⏰ ⁠ How do you feel about these perfectly shaped crisps?! What shape would you want to see on your special cheese plate? 🐝 💛 🌼 ⭐⁠ ⁠ ⁠ FOOD | @chefbeyondgender⁠ Red Leicester Cheese | Leek | Fig | Macaron⁠ ⁠ ⁠ .⁠ .⁠ .⁠ .