Chef & Somm

Chef & Somm FOOD. WINE. DESIGN
The Building Blocks of our
Dining Experiences We care about how a dining experience makes people feel. How? Table-side discussion!

Ordinary dining becomes a holistic experience when food is used as an artistic medium - Chef & Somm focuses on details that go beyond tasty food. Specializing in unique dining experiences for artistically-hungry people, the level of artistry in our food creation, wine selection, and table settings can be found on our photography. But we also have a reputation for taking our guests on a socio-polit

ical-historical adventure. Chef Eyal Liebman & Sommelier Rebecca Meir lead thought-provoking conversations at the commencement of each dish and wine pairing:

"Where did tomatoes come from? What impact did they have on people's health at first? What adversities did this particular woman overcome to produce this wine?"

Chef & Somm ultimately aims to re-awaken the natural connection between body & mind during an outstanding gastronomical experience - This is what we call an artistic dining experience!

From start to finish: 1. Oyster | Shrimp | poached cucumber | ras-el-hanout | mango | capers2. Braised Octopus | Goat Ch...
12/06/2025

From start to finish:

1. Oyster | Shrimp | poached cucumber | ras-el-hanout | mango | capers

2. Braised Octopus | Goat Cheese Tortellini | Peas | Tomato

3. Shiitake | Sesame | Avocado | Zucchini | Greens

4. Tenderloin Steak | Potato 2 ways | Squash Purée

5. Crème Brûlée | Lemon Curd & Pistachio Crumble | Almond Shortbread with White Chocolate Chantilly

What dish speaks to you?

White Chocolate & Olive Oil Mousse, Tomato Gellée, Macerated Strawberry & Candy LimeClay Art: Do you appreciate it when...
04/03/2025

White Chocolate & Olive Oil Mousse, Tomato Gellée,
Macerated Strawberry & Candy Lime

Clay Art:

Do you appreciate it when the art of food is presented on Canadian Art?

What does a 5 course dinner with us look like? Here is your answer 😉First course: Carrot & Cumin salad, Prosciutto, Oran...
03/04/2025

What does a 5 course dinner with us look like? Here is your answer 😉

First course: Carrot & Cumin salad, Prosciutto, Orange Macaron. board by

Second course: Chocolate Tortellini, Seared Scallop & Passion fruit. ceramics by

Third course: Green Beans, Endive & Strawberry salad, Mesclun.

Fourth course: Lamb Loin, Israeli Couscous, Grapefruit, Fennel & beef Jus.

Fifth course: Raspberry Gelato, Parmigiano, Port Glaze & Chocolate Cake.

Which one of the courses would you have right now?

People often ask us how are we different than other private chef services? And what sets us apart? The main difference i...
11/08/2024

People often ask us how are we different than other private chef services? And what sets us apart?

The main difference is that we are not a catering company. Most of our competitors are caterers first - meaning they store goods and produce in their facilities and prepare a lot of your food at their own facility.

We come to our clients home with raw ingredients that purchased the morning of the event, and cook everything at your place!

In that way it’s a guarantee that you get fresh food (and not a trust the chef that they didn’t cook this thing that’s in the vacuum bag yesterday, or 2 weeks ago or…) it’s a guarantee it was cooked at its optimal time for you to enjoy both the texture and flavour of a dish.

This course has pan seared halibut, beet sorbet, Parmigiano Reggiano & potatoes. And yes, obviously we made the sorbet (I mean where can you even buy beet sorbet 😆). We brought an ice cream machine with us to our client to churn the sorbet 🍨

Address

111 Railside Road
Toronto, ON
M3A1B2

Telephone

+16472845530

Website

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