Kennedy Catering

Kennedy Catering Our philosophy: Local, Sustainable, Delicious He is the Chef and Owner of Kennedy Catering.

We draw our inspiration from the local landscape, using the best sustainable ingredients nature has to offer to create a delicious culinary experience that is unique for each of our clients. About Chef Matthew Kennedy

After graduating with honours from the New England Culinary Institute, Chef Kennedy moved to France to work in the some of the finest restaurants in Paris, Chambery and Val D'Isere.

It was there that he learned and cultivated a true appreciation for local, seasonal cuisine in a sustainable environment, best explained by the French term Terroir. Upon his return to Toronto, Chef Kennedy opened some of the city's top restaurants and participated in the hit Food Network show, The Heat. Today, he shares his passion and knowledge for simple, fresh food as a private instructor at LCBO and Loblaws cooking classes.

Address

1433 Kingston Road
Toronto, ON
M1N1R4

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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