Chef Mandy

02/20/2025

pretty excited for all the cake orders coming in ❤️❤️❤️

02/19/2025

quick update. today i am pushing opening back to 12 to give. is a bit of time to get things going. 🙂. bare with us today as we will have very low stock before 1, tomorrow we will have. much more ❤️

we also hope to get feedback from you all over the next couple weeks as we train and work it all out. we want our staff feeling empowered and you our guests to have the best experience with us ❤️❤️

02/18/2025

📣 Soft Opening Announcement! 🍞🧁

Hello, friends!

Over the next two weeks, our amazing team will be training, and we’ll be baking up a storm! Expect fresh artisan breads, cakes, cookies, deli meats, cheeses, sauces, pastries, and more!

✨ Items will be first come, first serve as we work with limited stock.
✨ We’d love to hear your requests and pre-orders—we’ll do our best to accommodate!

Every new step is a learning opportunity, and we’re so excited to share this journey with you. ❤️

📍 Hours:
🗓 This week: Wed-Fri, 11 AM - 4 PM
🗓 Next week: Tues-Sat, 11 AM - 4 PM
Address 5268 Montrose Rd NF (located in big warehouse front)

Can’t wait to see you and serve up some deliciousness! 🍽✨

02/16/2025

Hi everyone!

If you’d like to place an order or inquire about catering, please send all requests to [email protected] ✨

I receive messages across multiple platforms—Instagram, Facebook, and more—which makes it tough to track everything properly. To ensure I don’t miss anyone, I kindly ask that all orders and catering inquiries be sent via email.

I’d hate to disappoint or overlook a request! ❤️

Thank you so much for your support!

Mandy

02/16/2025

Just a few moments I managed to capture from the special chef’s dinner I had the pleasure of catering ❤️✨ Grateful for the opportunity to create a memorable dining experience, filled with love, great food, and wonderful company.

02/12/2025

Only a couple spots left! cannot wait to spoil you for an evening ❤️

Valentine’s Day Exquisite Chef’s Dinner Menu

First Course
Crabless Cake – A delicate, plant-based crabless cake topped with a poached “egg,” drizzled with a creamy hollandaise-style sauce, and finished with white wine caviar.

Second Course (Choice of One)
Roasted Brussels Sprouts Caesar Salad – Charred Brussels sprouts tossed in a rich, creamy Caesar dressing, garnished with crispy capers and herbed croutons.
or
Creamy Ginger Carrot Soup – Velvety carrot soup infused with fresh ginger, finished with a hint of coconut cream and aromatic spices.

Main Course (Choice of One)
Almond Ricotta & Squash-Filled Tortellini – Handmade tortellini stuffed with almond ricotta and roasted squash, served in a luscious white wine sage sauce.
or
Lion’s Mane Steak – A tender, umami-rich lion’s mane mushroom steak, seared to perfection and served over creamy, buttery chive mashed potatoes.

Dessert
Custard with Glass Candy Poached Pear – Silky custard topped with a stunning glass candy-poached pear, drizzled with caramel sauce for a decadent finish.

Served with coffee or tea.

02/06/2025

We’re absolutely buzzing to introduce you to our all-star team! This crew is on a mission to transform our little cafe into a vibrant, welcoming hub where every bite fills your belly and every smile warms your heart.Their passion and energy are downright contagious, and we just know you’ll fall head over heels for the magic they bring. Get ready for a space that’s not just about great food—it’s about community, comfort, and unforgettable moments.Stay tuned—our adventure is just beginning, and we can’t wait for you to be a part of it!

02/06/2025

“✨ Brunch just got a glow-up! ✨

Say hello to customizable brunch grazing platters loaded with all your faves:
🥞 Fluffy buttermilk waffles & pancakes
🍳 Plant-based eggs & sausages
🍓 Fresh, vibrant fruits
🍁 Locally sourced maple syrup
🌰 Sweet, dreamy cashew crema
🥧 Savory quiches (and so much more!)

Perfect for impressing your guests or elevating a chill brunch with family or friends.

Let me take the stress out of brunch—DM to create your dream spread! 🍴💛”

What do you think? It’s polished but still warm and fun!

02/04/2025

🍷❤️ Valentine’s Grazing Platter ❤️🍓

Make your Valentine’s evening unforgettable with our Grazing Platter, perfect for snacking and sharing!

✨ Fresh fruits & veggies
✨ Decadent chocolate-covered strawberries
✨ Assorted pastries
✨ Plant-based cheeses & meats

Pair it with your favorite wine, cocktails, or mocktails for a night to remember! 🍇🥂

💝 $75

Order yours today and elevate your Valentine’s celebration!

02/04/2025

🍓❤️ Indulge in Sweetness This Valentine’s Day! ❤️🍓

Treat yourself or someone special to our Assorted Chocolate-Covered Strawberries! ✨

🍫 Large, fresh strawberries dipped in rich chocolate
🍪 Topped with your choice of:
• Oreo crumble
• White chocolate drizzle
• Peanuts
• Candied walnuts or pecans
• Biscoff cookie crumble
• Sprinkles
• Pearl beads
• S’mores

💝 $20 for 1/2 dozen

Perfect for gifting, sharing, or savoring all by yourself! Order now!

02/04/2025

💖 Sweeten Up Your Valentine’s Day! 💖

Surprise your special someone with our Strawberries & Cream Heart Cake! 🍓❤️

✨ Layers of soft vanilla cake
✨ Creamy whipped buttercream frosting
✨ Filled and topped with fresh, juicy strawberries

Only $35!

Pre-order now to make this Valentine’s Day unforgettable. 💕

02/03/2025

only a few spots left already!! selling out so fast!! reserve today! spoil your partner, bestie and yourself ❤️ prepare for a dining experience like no other!

Valentine’s Day Exquisite Chef’s Dinner

A four-course dining experience crafted with love and elegance. 7pm seating

With our handcrafted Valentine’s mocktails—bold flavors, fresh ingredients, and pure magic in every sip.

First Course

✨ Crabless Cake – A delicate, plant-based crabless cake topped with a poached “egg,” drizzled with a creamy hollandaise-style sauce, and finished with white wine caviar.

Second Course (choice of one)

🥗 Roasted Brussels Sprouts Caesar Salad – Charred Brussels sprouts tossed in a rich, creamy Caesar dressing, garnished with crispy capers and herbed croutons.
or
🥕 Creamy Ginger Carrot Soup – Velvety carrot soup infused with fresh ginger, finished with a hint of coconut cream and aromatic spices.

Main Course (choice of one)

🍝 Almond Ricotta & Squash-Filled Tortellini – Handmade tortellini stuffed with almond ricotta and roasted squash, served in a luscious white wine sage sauce.
or
🥩 Lion’s Mane Steak – A tender, umami-rich lion’s mane mushroom steak, seared to perfection and served over creamy, buttery chive mashed potatoes.

Dessert

🍐 Custard with Glass Candy Poached Pear – Silky custard topped with a stunning glass candy-poached pear, drizzled with caramel sauce for a decadent finish.

served with coffee or tea
A night of indulgence, romance, and unforgettable flavors. 💕✨

100% plant based menu $75 per person to reserve email [email protected]

space is limited

02/01/2025

tickets are selling fast! already half the seats are sold

Valentine’s Day Exquisite Chef’s Dinner

A four-course dining experience crafted with love and elegance. 7pm seating

With our handcrafted Valentine’s mocktails—bold flavors, fresh ingredients, and pure magic in every sip.

First Course

✨ Crabless Cake – A delicate, plant-based crabless cake topped with a poached “egg,” drizzled with a creamy hollandaise-style sauce, and finished with white wine caviar.

Second Course (choice of one)

🥗 Roasted Brussels Sprouts Caesar Salad – Charred Brussels sprouts tossed in a rich, creamy Caesar dressing, garnished with crispy capers and herbed croutons.
or
🥕 Creamy Ginger Carrot Soup – Velvety carrot soup infused with fresh ginger, finished with a hint of coconut cream and aromatic spices.

Main Course (choice of one)

🍝 Almond Ricotta & Squash-Filled Tortellini – Handmade tortellini stuffed with almond ricotta and roasted squash, served in a luscious white wine sage sauce.
or
🥩 Lion’s Mane Steak – A tender, umami-rich lion’s mane mushroom steak, seared to perfection and served over creamy, buttery chive mashed potatoes.

Dessert

🍐 Custard with Glass Candy Poached Pear – Silky custard topped with a stunning glass candy-poached pear, drizzled with caramel sauce for a decadent finish.

served with coffee or tea
A night of indulgence, romance, and unforgettable flavors. 💕✨

100% plant based menu $75 per person to reserve email [email protected]

space is limited

01/31/2025

Valentine’s Day Exquisite Chef’s Dinner

A four-course dining experience crafted with love and elegance. 7pm seating

With our handcrafted Valentine’s mocktails—bold flavors, fresh ingredients, and pure magic in every sip.

First Course

✨ Crabless Cake – A delicate, plant-based crabless cake topped with a poached “egg,” drizzled with a creamy hollandaise-style sauce, and finished with white wine caviar.

Second Course (choice of one)

🥗 Roasted Brussels Sprouts Caesar Salad – Charred Brussels sprouts tossed in a rich, creamy Caesar dressing, garnished with crispy capers and herbed croutons.
or
🥕 Creamy Ginger Carrot Soup – Velvety carrot soup infused with fresh ginger, finished with a hint of coconut cream and aromatic spices.

Main Course (choice of one)

🍝 Almond Ricotta & Squash-Filled Tortellini – Handmade tortellini stuffed with almond ricotta and roasted squash, served in a luscious white wine sage sauce.
or
🥩 Lion’s Mane Steak – A tender, umami-rich lion’s mane mushroom steak, seared to perfection and served over creamy, buttery chive mashed potatoes.

Dessert

🍐 Custard with Glass Candy Poached Pear – Silky custard topped with a stunning glass candy-poached pear, drizzled with caramel sauce for a decadent finish.

served with coffee or tea
A night of indulgence, romance, and unforgettable flavors. 💕✨

100% plant based menu $75 per person to reserve email [email protected]

space is limited

01/09/2025

fresh bread + crispy oyster mushrooms = hella good sandwich!!! ohhh i added a little whipped almond feta and braised fennel slaw too 🤪

01/08/2025

Join Our Team at Blue Lotus Café in Niagara Falls

Hello friends!

We’re growing our team and looking for passionate, friendly individuals to join us.

Positions Available:
• Bakers: If you love baking and have experience (home or professional), we’d love to meet you! Bread baking experience is a huge asset.
• Café Front Staff: Looking for energetic, customer-focused individuals to provide excellent service with a smile.

How to Apply:
Send your resume to [email protected]

We’re booking interviews over the next couple of weeks. Apply now to be part of our amazing team!

12/31/2024

Wishing everyone a very Happy New Year! May 2025 bring you happiness, success, and the fulfillment of your dreams. Most importantly, may it be a year filled with peace and love for us all. Cheers to new beginnings! 🎉

12/28/2024

https://www.instagram.com/the_blue_lotus_cafe/profilecard/?igsh=MXRwMXRwZmh4cm11dQ==

12/28/2024

Looking for bakers!

new cafe coming soon in Niagara Falls

We are looking for a couple bakers or individuals who love and understand baking that are interested in part-time leading to full opportunity ❤️ living wages, creative workspace, flexibility with scheduling and hours.

DM if interested

12/22/2024

Holiday magic is in the making! 🎄✨ Feast your eyes on our gluten-free sausage mushroom stuffing, with fresh cranberries and walnuts. Perfectly festive and absolutely delicious! 🍴❤️

12/15/2024

Ever had one of those mornings where you’re just extra tired? 💤 Start your day right with a light, high-protein breakfast! 💪 These dilly smashed chickpeas on rice cups are the perfect solution—simple, fresh, and totally versatile. 🌿✨ Bonus: they’re fabulous on almost anything! 🌟 What’s your go-to energizing breakfast? 🥄💚



recipe in comments!

12/15/2024

After all the cookie baking, I whipped up an easy-peasy, delicious dinner: plant-based chick’n fried rice! 🥢✨ Quick, satisfying, and the perfect way to refuel after a day of sweets.

12/15/2024

When you have a cookie exchange with friends ❤️ Aren’t these whipped shortbread cookies just the cutest?! Sweet treats and even sweeter memories! 🍪✨

12/15/2024

When your bestie comes over, it’s a full-on baking marathon! 🍪❤️

Here’s what we made:
✨ Twix cookies
✨ Double chocolate candy cane cookies
✨ Snowballs
✨ Lemon crinkles
✨ Raspberry jam thumbprints
✨ Cranberry, almond, and chocolate biscotti
✨ Rice crispy squares
✨ Chocolate-dipped pretzel sticks

So much sweetness, so many laughs—perfect day! Which one would you grab first?

12/13/2024

Sourdough discard crackers are my favorite snack! 🥖✨ Perfectly crispy, full of flavor, and so easy to make.

📸 Pictured here: Cheese and herb crackers—savory, herby goodness in every bite. Who else loves turning their sourdough discard into something this delicious?

12/13/2024

Tonight’s dinner is a cozy, delicious feast! 🥰

✨ Puff pastry sausage rolls
✨ Agave garlic carrots (my fave!) 🥕
✨ Almond ricotta and spinach mashed potatoes

Comfort food with a twist—simple, hearty, and full of flavor. What’s on your plate tonight?

12/10/2024

filling up fast!

✨ HOLIDAY MENU PRE-ORDERS ARE OPEN! ✨🎄

Celebrate the season with our delicious handcrafted dishes, perfect for cozy gatherings or festive feasts.

🌟 Order by: December 17th
🌟 Delivery dates: December 23rd, 24th, & 31st

Featuring:
🧄 Savoury Tree Bread (Spinach Ricotta, Mushroom Sage, or Olive)
🥔 Festive Casserole (Herbed soy curls, sausage mushroom stuffing, creamy mash)
🥧 Wellington (Mushroom, walnut, lentil loaf wrapped in puff pastry)
🍰 Gingerbread Cake
Plus sides like creamy garlic mashed potatoes, stuffing, and gravy!

Place your orders now and make this holiday season deliciously memorable! [email protected]

12/08/2024

“Another show-stopping grazing table masterpiece! 🧀✨ ”