Our Story
Traditionally caviar is a Russian treat of salted eggs from the sturgeon fish from the Caspian and-or Black Sea, however with CAVIARUM itโs a bit different, it starts at being nature friendly and continues at bringing high quality tasty product that is commercially available and appealing to the average consumer. At CAVIARUM we aim to protect the last Caspian and Black sea sturgeon species that have been poached, smuggled and over-fished to the brink of extinction. In the last ten years sturgeon fishing fell under a series of strict international quotas and in 2008 was subjected to a global ban by the Convention on International Trade in Endangered Species. The only caviar on the market since then comes from tame varieties farmed in concrete basins and cages.
At CAVIARUM we eliminated the extensive fishing of Caspian and Black Sea sturgeons and the environmental implications related to sturgeon farming. By using a unique breakthrough technology combined with traditional food related procedures and customs, furthermore, by achieving this culinary level we create a great delicious product that identically resembles the rare Albino, Beluga & Ossietra caviars and the unique and rare snail caviar in egg size, color and intense salty-creaminess with flavor that are deep-fishy and a bit complex that when ate the egg balls pop up in the mouth spreading all these good fishy flavors which makes sense of taste rampage.
CAVIARUM offers its alternative caviar products in a fraction of the price of the real sturgeon and snail eggs, therefore, due to its relatively affordable price with the addition of long shelf life, high level of product quality and good taste smoothly incorporated in high-end culinary pleasures allowing prestigious gourmet dining become popular and accessible to all.
Our products serves the growing need of hospitality and event industry chefs and helps them to be able to release their creativity while incorporating unique, luxurious, and delicious, ingredients and products in their food creations that are reasonably priced and separates them apart from the average crowd.
CAVIARUM serves mainly Catering Operations, Banquet Halls, Hotels, Restaurants and Bars however it is offered as well to a vast variety of culinary food providers such as Casinos, hospitality & Events Kitchens, Airlines, Cruises, Vacation sites and Resorts,
CAVIARUMโs affordability creates the opportunity for food providers and chefs to experiment and devise new and exciting culinary creations at accessible prices. This, in turn, lets them offer their customerโs real gourmet treats.
CAVIARUM is marketed around the world by CaviCan Inc. Products are manufactured in Toronto, Canada, pasteurized and sealed in glass jars, and hold the highest health approvals as required by Canada Health Authority (CFIA).
