Evoke- Private Chef Service

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Evoke is a private chef service all about creating a dynamic service where food can tell a story, conjuring memories or capturing a moment spent with family and friends; where menus are always evolving through new flavours & techniques, right at home!

Sour cherry parfait, salted caramel chocolate ganache, sponge toffee
07/06/2021

Sour cherry parfait, salted caramel chocolate ganache, sponge toffee

Now selling salted chocolate and white chocolate yuzu macarons! Just $2 each
11/01/2021

Now selling salted chocolate and white chocolate yuzu macarons! Just $2 each

Brown butter squash Agnolotti almost sold out! Get yours now! $18 per bag
11/01/2021

Brown butter squash Agnolotti almost sold out! Get yours now! $18 per bag

Salted caramel and raspberry balsamic chocolates, just $8/box! These handmade soft centre chocolates make great gifts, ...
11/01/2021

Salted caramel and raspberry balsamic chocolates, just $8/box! These handmade soft centre chocolates make great gifts, or a nice treat for yourself!

Now selling chocolate Bon Bons for your Christmas giving and celebration! Sold in boxes of 4 just $8 each! These handmad...
05/12/2020

Now selling chocolate Bon Bons for your Christmas giving and celebration! Sold in boxes of 4 just $8 each! These handmade chocolates make amazing stocking stuffers or additions to gift baskets! Of course there’s no reason not to treat yourself as well! Call to place your order or email us at [email protected]

.ann we love using chocolate! So tasty

Selling Chocolates to help spread some holiday cheer! It’s been a tough year for everyone so we wanted to do our part to...
01/12/2020

Selling Chocolates to help spread some holiday cheer! It’s been a tough year for everyone so we wanted to do our part to help spread some thanks and smiles! This batch was sold as a thank you package for staff of schools and medical offices! Thanks to all of our front line workers here in Alberta! Wishing you happy holidays!

Chai Caramel Ganache with Almond Praline and Raspberry Prosecco Sorbet ...
15/11/2020

Chai Caramel Ganache with Almond Praline and Raspberry Prosecco Sorbet

Foie Gras Custard with quince preserve and port wine jelly, finished with cocoa hazelnut crumble! A long time favourite ...
13/11/2020

Foie Gras Custard with quince preserve and port wine jelly, finished with cocoa hazelnut crumble! A long time favourite of ours, this custard is incredibly versatile and absolutely delicious!

A huge thanks to our suppliers that make it possible to put dishes like this together, good product is essential to making good dishes; from the ingredients we use to the beautiful plates we put it in!

Ready for a great service! Dates are booking up quickly for November and December, call or email us to start planning y...
12/11/2020

Ready for a great service!

Dates are booking up quickly for November and December, call or email us to start planning your event before they are gone!

5 layer Lamb Wellington with Seared Brussel Sprouts, Juniper Roasted Root Vegetables and Old Fashioned Jus ...
10/11/2020

5 layer Lamb Wellington with Seared Brussel Sprouts, Juniper Roasted Root Vegetables and Old Fashioned Jus

A celebration of beets! Many techniques applied to a single ingredient make for an amazing starter! ...
31/10/2020

A celebration of beets! Many techniques applied to a single ingredient make for an amazing starter!

Is there anything better for thanksgiving than a brined turkey...?
09/10/2020

Is there anything better for thanksgiving than a brined turkey...?

It’s that time a year again! Pumpkin is such an amazing ingredient with so many uses from savoury to sweet, and of cour...
05/10/2020

It’s that time a year again! Pumpkin is such an amazing ingredient with so many uses from savoury to sweet, and of course as a Halloween prop!

Curried pork loin ready to be roasted and herb basted for dinner
05/10/2020

Curried pork loin ready to be roasted and herb basted for dinner

Special event menu from at ! Delicious 🙏👍👌
03/10/2020

Special event menu from at ! Delicious 🙏👍👌

Colours of fall! Squash season has arrived!
30/09/2020

Colours of fall! Squash season has arrived!

Nick McCabe putting the finishing touches on the protein course for Saturday night’s dinner! ...
30/09/2020

Nick McCabe putting the finishing touches on the protein course for Saturday night’s dinner!

Braised Lamb Shoulder with burgundy truffle, homemade mustard, chanterelles and garden radish ...
30/09/2020

Braised Lamb Shoulder with burgundy truffle, homemade mustard, chanterelles and garden radish

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Opening Hours

Monday 10:00 - 22:00
Tuesday 10:00 - 22:00
Wednesday 10:00 - 22:00
Thursday 10:00 - 22:00
Friday 10:00 - 22:00
Saturday 10:00 - 22:00
Sunday 10:00 - 22:00

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