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Greek Supper Clubs, Cooking Classes and Catering at home or corporate.
Almost 4 years ago I was in eating, drinking, sightseeing and eating some more!
One of the standouts was crushing a with my two other friends.
This King Cake will remind you of cinnamon rolls/danishes with praline and cream cheese filling.
A wonderful offering with some strong coffee, make a King Cake for Epiphany
Laissez bon temps rouler!
Recipe is over at my profile--->link in profile
https://www.kalofagas.ca/2021/02/15/new-orleans-king-cake/
My next is set for Feb11th and the focus will on the cuisine of. and specifically my parents' home town of .
I couldnt do this dinner without stuffed red peppers with ground beef, herbs and rice. Of course I'll serve with the dish.
The wines will be from the region, selected by my friends
Tickets NOW ON SALE, head over to [link in profile]
https://www.eventbrite.com/e/772185757387?aff=oddtdtcreator
![Makaronia me kima...you grew up on this and you still love it. Recipe overrrrrrr at [link in profile] or here: https://w...](https://img4.evepla.com/484/501/773177434845018.jpg)
Makaronia me kima...you grew up on this and you still love it. Recipe overrrrrrr at [link in profile] or here: https://www.kalofagas.ca/2008/02/13/spaghetti-with-a-greek-meat-sauce-%CE%BC%CE%B1%CE%BA%CE%B1%CF%81%CE%BF%CE%BD%CE%AC%CE%B4%CE%B1/
Winter is here but that doesnt mean you cant still have .
Try my Arugula Salad with Sweet Potato and Feta.
Recipe.....head over to [linakable in profile]
https://www.kalofagas.ca/2017/06/26/arugula-salad-sweet-potato-feta/
My parents are from Amynteon and neighboring Ag. Panteleimon (Florina). It's a 90 min. drive NW from Thessaloniki, a plateau (720m. above sea level).
There, you find a unique terroir producing some of Greece's finest wines and some local restaurants that feature the local cuisine with these wines.
With much pride, I am hosting A Taste of Amynteon (florina) on Feb11th.
Praasopita (leek anf feta) pie will served. For full menu, wine pairings and tickets, head over to [link in profile]
https://www.eventbrite.com/e/772185757387?aff=oddtdtcreator
If you've always wanted to make your own bread, this is the recipe. If you make bread and I want to try a super-easy recipe. This is the one to try.
Chapeau to Jim Lahey of Sullivan Street Baking fame for the recipe and inspiration.
For more head over to [link in profile] to see how you can make like this:
https://www.kalofagas.ca/2024/01/03/no-knead-bread/
Happy New Year (again)! Some lighter fare today with my Black Eyed Pea Salad...filling, nutritious and one for good luck!
recipe over at [link in profile]
https://www.kalofagas.ca/2021/01/02/black-eyed-peas-salad/
Taste of Amynteon (Florina) Greek Supper Club
Join us for an unforgettable evening at the St. Lawrence Market Kitchen on Sunday, February 11th!
Indulge in a delightful Greek feast that will transport you straight to the picturesque region of Amynteon. Immerse yourself in the rich flavors and aromas of the region inspired by the terroir surrounding Amynteon.
Paired with exceptional wines unique to the region (curated by our friends ), this dinner promises an immersive experience that transcends the ordinary, inviting you to savor the essence of Amynteon with every bite and sip.
The food? This is where my parents are from, so you're going to get down-home cookin'!
The extroardinary wines and food will transport you to Florina. Join us for a Taste of Amyndeon!
For tickets, head over to [link in profile]
https://www.eventbrite.com/e/772185757387?aff=oddtdtcreator
For , try my easy using store-bought
Don't forget to top with icing sugar and cinnamon!
Recipe over at [link in profile]
https://www.kalofagas.ca/2023/09/06/easy-bougatsa-me-krema/
#
Maybe youre looking for a quiet, romantic NYE with your Boo? Try my with Orzo...go on...go get those lobster tails!
recipe over at [link in profile]
https://www.kalofagas.ca/2021/02/08/lemon-kritharaki-with-lobster/
I say finish the year with a yummy or begin the new year right...make some
recipe can be found over at [link in profile]
https://www.kalofagas.ca/2022/01/16/homemade-waffles/
Please join me on Sunday, Feb25th at my next from scratch
I will show you how to make Spanakopita, Bougatsa and you will hand stretch your own phyllo and make your spiral cheese pie to take home.
For tickets, head over to [link in profile]
https://www.eventbrite.com/e/786691945787?aff=oddtdtcreator
I propose Pork Fricassee for your New Year's Day lunch/dinner.
The pork - tender, the sauce thickened with an egg/lemon emulsion we call Avgolemono, lots of leeks, stewed romaine leaves and fresh dill.
A loaf of bread and Haralambos is your uncle!
Recipe over at my profile--->link in profile
https://www.kalofagas.ca/2020/12/16/pork-fricassee/
Made my today...aka Billy Pie. It's a cake (bread) made for Jan.1st aka St. Basil's Day.
As the New Year rolls over, Greek families all over the world will share the tradition of cutting the Vasilopita, our Greek New Year’s cake. January 1st is the name day (saint’s day) of Aghios Vassilis (St. Basil), the Greek Santa Claus, and the cake is named in his honor. While Christmas is a more solemn occasion, January 1st is filled with celebrations and the exchange of gifts.
However it’s fixed, cutting the Vasilopita is a celebration of wishes for the new year.
Each Vasilopita is baked with a coin or medallion hidden inside which, according to tradition, will bring great good fortune in the new year to the person who gets it, so the cutting is all-important and the focus of great scrutiny!
Ive tweaked the recipe/made it easier. Head over to [link in profile] for the recipe:
https://www.kalofagas.ca/2014/01/11/vassilopita/
Don't let winter get in the way of your Sunday dinner plans. Have a taste of summer with this easy Kontosouvli in Parchment recipe. Yes, Kontosouvli in the oven!
Recipe, over at my profile--->link in profile
https://www.kalofagas.ca/2021/01/17/kontosouvli-in-parchment/
Just 3 weeks until my Seafood on Jan17th in
I will show you how to prep, cook and debone fish. Lifeskills we're talkin' here!
Head over to [link in profile] for tickets:
https://www.eventbrite.com/e/770797234277?aff=oddtdtcreator
I hope you all had a fab Christmas. The festivities continue and a platter of Shrimp Saganaki will impress your guests.
Hop over to [link in profile] for the recipe:
https://www.kalofagas.ca/2021/04/12/shrimp-saganaki-ii/
kalofagas
![Got leftover rib roast? Turn that into Beef Barley .One of my favourite soups, head over to [link in profile] for the r...](https://img3.evepla.com/206/142/767680052061423.jpg)
Got leftover rib roast? Turn that into Beef Barley .
One of my favourite soups, head over to [link in profile] for the recipe
https://www.kalofagas.ca/2007/12/21/beef-barley-soup/
From my family to yours, Merry Christmas!
Easy and elegant....Creme Caramel and you may want to make this over the holidays. Recipe here:
https://www.kalofagas.ca/2017/11/15/creme-caramel/
Braised short ribs...a great offering for the holidays AND...you can make a day ahead and just reheat.
Take away the stress of holiday cooking with this classic.
Recipe over at [link in profiile]
https://www.kalofagas.ca/2018/10/13/kokkinisto-with-beef-short-ribs/
There's a good chance you'll have leftovers during the holidays and it could be . Try this dish with beef, and an aromatic sauce made with Metaxa brandy.
Head over to [link in profile] for the recipe...make it happen captain!
https://www.kalofagas.ca/2020/09/02/beef-noodles-with-metaxa-and-mushrooms/
Good afternoon friends, followers and gourmands!
It's this weekend, I am looking forward to gathering with family and friends.
Amp up your menu with a Baklava Cheesecake.
Baklava ...fitting for your holiday table.
Get my over at [link in profile]:
https://www.kalofagas.ca/2021/11/15/baklava-cheesecake/
Still wondering what to offer this ? Galaktoboureko for the win!
Recipe--->go to profile--->link in profile
https://www.kalofagas.ca/2008/04/29/galaktoboureko-%CE%B3%CE%B1%CE%BB%CE%B1%CE%BA%CF%84%CE%BF%CE%BC%CF%80%CE%BF%CF%8D%CF%81%CE%B5%CE%BA%CE%BF/
Why not treat your loved ones to tickets to my Jan.14th ? I will take you on a gastronomic feast of fish and seafood and we'll be serving Palivou Estate wines, Just 14 spots, go to [link in profile]
https://www.eventbrite.com/e/765293051117?aff=oddtdtcreator
Good afternoon!
Here is an quick and easy to make using crumbled Melomakarona cookies, a whipped mascarpone/cream, aromas of orange honey and cinnamon.
You too can "whip up " this recipe, head over to [link in profile]:
https://www.kalofagas.ca/2021/12/30/melomakarona-cheesecake-in-a-glass/
Pork figures prominently on the Greek Christmas table.
Todays dish is Tsigarides....fried pork chunks but I didnt use any oil to fry these tender morsels.
Read all about how to make Tsigarides by going to [link in profile]
https://www.kalofagas.ca/2012/12/26/tsigarides/
Join me on Wed. Jan17th in for my Mediterranean Seafood .
It's a "best of the Mediterranean", with instruction on taramosalata, crispy calamari, tender octopus and how tow clean, prep and cook whole branzino/lavraki.
Limited seating, reserve by going to [link in profile]
https://www.eventbrite.com/e/770797234277?aff=oddtdtcreator
I first shared my recipe for Melomakarona almost 13 years ago...early stages of my blog writing.
Melomakarona cookies are used to make the base, a new york style cream cheese filling baked in bain marie and the topping is walnuts, cinnamon sugar just like topping the cookie. Its a great twist on cheesecake. enjoy!
https://www.kalofagas.ca/2009/02/21/melomakarona-cheesecake/
For dunking in your coffee or tea during the Christmas holidays....recipe for Paximadia with Anise. Paximadia are a twice baked cookie. Enjoy!
Recipe, go to profle--->link in profile http://www.kalofagas.ca/2008/06/07/paximadia-with-anise/
Baklava French Toast. Its not complicated but its a decadent way to have .
Make it for yourself, family and friends during the holidays.
Recipe at my site.
https://www.kalofagas.ca/2016/02/14/baklava-french-toast/ @ Agincourt, Toronto
Kallimera/good morning! No snow yet here in Toronto but I thought to share this photo from when I visited Quebec City in 2019.
I am also sharinga round up of and holiday recipes. Head over to [link in profile]
https://www.kalofagas.ca/2015/12/22/greek-christmas-recipe-round-up/
Menu update...serving Mussels Saganaki at Jan14th's All .A Thessaloniki specialty of mussels in a rich tomato sauce, touch of heat, crumbled Feta and oregano. Pass the bread!
A handful of seats remain, get yours today...just head over to [link in profile]
https://www.eventbrite.ca/e/pelagos-greek-seafood-supper-club-tickets-765293051117
Sharing and updating my for Pastourmadopita - that's a phylllo pie filled with sliced tomato and cheese.
Pastourma is an air-cured beef with a unique blend of spices. I'm a fan!
You can find pastourma at greek, middle eastern and turkish shops. I get mine from
Read more about pastourma, some history and of course the recipe. Head over to [link in profile]
https://www.kalofagas.ca/2023/12/15/pastourmadopita/
Creme Brulee has to be one of the easiest and most satisfying desserts. A gift from the French to the rest of the world.
It’s a no brainer to serve this for your guests as it can be made ahead of time, allowing you to be with your guests rather than in the kitchen for the entire meal.
You’ll impress your guests also when you pull out your torch and brown (brulee) the sugar on top.
Recipe over at ----> [link in profile]
https://www.kalofagas.ca/2021/12/15/classic-creme-brulee/
A savory appetizer I call Duck Baklava.
Duck confit, mushrooms, cheese, spices make up the savory filling thats rolled in pastry.
Finished with a sauce of sour cherry and demi glace. This has been a big hit during the holidays.
Try my Duck Baklava recipe, its over at [link in profile]
https://www.kalofagas.ca/2016/02/01/duck-baklava/
Kourabiedes, IMO, are easier to make than Melomakarona but that doesnt mean you van just whip up a batch.
Details always make the differece: roast your almonds, use good quality butter, bake 1 tray at a time (in oven), preeasure/organize your ingredients. Read the recipe carefully.
Happy baking!
recipe over at [link in profile]
https://www.kalofagas.ca/2015/12/22/kourabiedes-%CE%BA%CE%BF%CF%85%CF%81%CE%B1%CE%BC%CF%80%CE%B9%CE%AD%CE%B4%CE%B5%CF%82/
Hosting a dinner or two during the holidays? Serve this family-style for full visual effect.
Grab the recipe ( my killer 3citrus dressing) at [ link in profle]
https://www.kalofagas.ca/2021/12/23/baby-arugula-and-citrus-salad/
Years ago, I attended a Christmas party/dinner where the dessert was one of those sticky English puddings. I loved how moist and flavourful the pudding (cake) was and the caramel sauce was dreamy.
I’ve finally gotten around to making my own version and I also served it to guests at my last Supper Club that took place just a couple of days ago. This recipe hot!
The main components of the this dessert are macerated dried fruit, dry ingredients and wet ingredients. Eventually they are mixed together to make a cake batter where they can be baked in ramekins or muffin tins (your choice).
Although not part of the the cake recipe, the caramel sauce is also a must – the spiced warm pudding draped with the warm caramel sauce is an Mmm-Mmm good moment.
Grab the recipe over at [link in profile]
https://www.kalofagas.ca/2023/12/13/sticky-toffee-pudding/
This Christmas-time treat is something I’ve heard of for a few years. Out of shear boredom, I decided to make them and boy am I glad I did. They taste like Bounty Bars!
Grab the recipe over at [link in profile]
https://www.kalofagas.ca/2021/12/28/newfoundland-snowballs/
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For #newyearsday #breakfast, try my easy #bougatsa #recipe using store-bought #phyllo Don't forget to top with icing sugar and cinnamon! Recipe over at [link in profile] https://www.kalofagas.ca/2023/09/06/easy-bougatsa-me-krema/ #custard #vanilla #butter #greekbreakfast ##greekfood #mediterraneanfood
Made my #vasilopita today...aka Billy Pie. It's a cake (bread) made for Jan.1st aka St. Basil's Day. As the New Year rolls over, Greek families all over the world will share the tradition of cutting the Vasilopita, our Greek New Year’s cake. January 1st is the name day (saint’s day) of Aghios Vassilis (St. Basil), the Greek Santa Claus, and the cake is named in his honor. While Christmas is a more solemn occasion, January 1st is filled with celebrations and the exchange of gifts. However it’s fixed, cutting the Vasilopita is a celebration of wishes for the new year. Each Vasilopita is baked with a coin or medallion hidden inside which, according to tradition, will bring great good fortune in the new year to the person who gets it, so the cutting is all-important and the focus of great scrutiny! Ive tweaked the recipe/made it easier. Head over to [link in profile] for the recipe: https://www.kalofagas.ca/2014/01/11/vassilopita/ I will share the decorated cake later. #greekfood #cake #orange #eggs #newyear
Just 3 weeks until my #Mediterranean Seafood #cookingclass on Jan17th @eterrakitchen in #newyorkcity I will show you how to prep, cook and debone fish. Lifeskills we're talkin' here! Head over to [link in profile] for tickets: https://www.eventbrite.com/e/770797234277?aff=oddtdtcreator #fish #octopus #calamari #caviar #greekfood #MediterraneanDiet #evoo #lemon #newyorkcuisine #newyorkevents
Join me on Wed. Jan17th in #newyorkcity for my Mediterranean Seafood #cookingclass @eterrakitchen. It's a "best of the Mediterranean", with instruction on taramosalata, crispy calamari, tender octopus and how tow clean, prep and cook whole branzino/lavraki. Limited seating, reserve by going to [link in profile] https://www.eventbrite.com/e/770797234277?aff=oddtdtcreator #manhattan #greekcookingclass #greekfood #seafood #howtocook #fishprep #newyorkevents #kalofagas
Just Us Wednesday, Jan 17! Chef Peter Minaki @kalofagas will be at @eterrakitchen for a one time session on cooking Mediterranean seafood 🥳🥳!! https://lnkd.in/ecfrf5b8 #nyccookingclass #mediterraneanseafood #nyccooking #nycbesteats #nycgreekfood #nyccooks #chefsroll #chefsday #chefslife #amazingfood #epicfood #deliciousfood #nyccommercialkitchen #sharedkitchen #commercialkitchen #nycsharedcommercialkitchen #nyckitchenrental #nycrentalkitchen #nyceventspace #harlemny #eterrakitchen
Just Us Wednesday, Jan 17! Chef Peter Minaki @kalofagas will be at @eterrakitchen for a one time session on cooking Mediterranean seafood 🥳🥳!! https://lnkd.in/ecfrf5b8 #nyccookingclass #mediterraneanseafood #nyccooking #nycbesteats #nycgreekfood #nyccooks #chefsroll #chefsday #chefslife #amazingfood #epicfood #deliciousfood #nyccommercialkitchen #sharedkitchen #commercialkitchen #nycsharedcommercialkitchen #nyckitchenrental #nycrentalkitchen #nyceventspace #harlemny #eterrakitchen
I am excited to be serving this delicious, comforting and healthy dish of Cod Fricasse aka cod with mixed greens and Avgolemono Sauce. Jan14th's Supper Club is half-sold.. reserve today
Hey Big Daddy...make me some Baklava she said! #baklavaday. Grab the recipe on my website or go to [link in profile]: https://www.kalofagas.ca/2020/11/17/politiko-baklava/ #MediterraneanFood #FoodAndWine #chefofinstagram #food52grams #fulfillment #cheflife #cookingwithlove #cookinggram #yahoofood #realfood #picoftheday #heresmyfood #yummy #foodinspiration #dailyfoodfeed #feedfeed #forkyeah #instayum #livetocook #greekfood #food #todayfood #recipeinspo #yummylicious #foodpornto #nuts #syrup #constantinople #phyllo
A new feature I am trying out today: highlighting the 10 most popular recipes of last month (September) on my Kalofagas site: Baklava Cheesecake Grilled Eggplant Sicilian Style Greek Style Pork Chops Icelanduc Ocean Perch Grilled Calamari Giaourtlou Kebab Whipped Olive Oil Butter Chicken Giouvetsi Easy Bougatsa me Krema Sifnos Chickpea Soup All of these recipes can be found on my site, www.kalofagas.ca #greekfood #mediterraneanfood #MediterraneanDiet #fish #seafood #pork #chicken #phyllo #honey #evoo #cinnamon #legumes #eggplant #cheese
FOR TICKETS: https://www.eventbrite.com/e/638691803377 Kalofagas cooking classes resume this Sunday! Join me on Sunday, October 1st for an afternoon of Greek dishes to usher in Autumn. Spicy Whipped Feta (Tyrokafteri) Keftedakia (Greek Meatballs) Baby Arugula Salad with Pomegranate and Graviera Cheese Chicken Giouvetsi Loukoumades A light meal (samples of all dishes demo'd) and refreshments will also be served during the class. Head to [link in profile] to reserve
Rough and ready but I can show you how to make your own Freddo Cappucino at home. For the recipe and full video go to linkinprofile or here: https://www.kalofagas.ca/2020/06/02/freddo-cappucino/ #ComfortFood #GreekFood #GreekCooking #GreekRecipes #GreekFoodPorn #GreekFoodBlogger #GreekGastronomy #MediterraneanDiet #InMyKitchen #GreekDiet #GreekChef #MediterraneanFood #FoodAndWine #chefofinstagram #food52grams #fulfillment #cheflife #cookingwithlove #cookinggram #yahoofood #cookbooks #amazonbooks #realfood #picoftheday #heresmyfood #yummy #coffee
Saturday, May 9, 2020 from 2:00 PM - 4:30 PM I am excited to be back in the kitchen. This will be my third live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Many of us will not be able to experience the sights, smells and tastes of Greece this summer but I will help offer a Mediterranean escape, if just for a few hours. -Peter Minaki https://mailchi.mp/2e2e1b667733/taste-of-santorini-live-webinar?e=8bce4195b9
Here is an idea of how my Greek Supper Clubs roll out.
More #phyllo from scratch #CookingClasses this fall. Who's in? #greekfood #torontofoodies #tradition
Get your tickets for the Kalofagas Mothers Day lunch at St. Lawrence Market on May 12th. For tickets: https://www.eventbrite.ca/e/kalofagas-mothers-day-lunch-tickets-58506397209?aff=eand
Here's a clip taken by Veronique Deblois of me opening phyllo dough by hand. Wanna taste it? I'll be making a tyropita as one of my appetizers at my June 12th Greek Supper Club. For seats: https://www.eventbrite.ca/e/sunday-dinner-in-yiayias-kitchen-tickets-25097528383
Want your business to be the top-listed Event Planning Service?
Greek Supper Clubs, Cooking Classes and Catering at home or corporate. Contact me at [email protected]
