Chef Lauren Vincent

Home
Canada
Vernon, BC
Chef Lauren Vincent

A Red Seal Professional cook with over a decade of experience, specializing in custom meal prep.
(2)

05/30/2024

Local asparagus acquired! Armstrong asparagus on this week's menu 🤤 I picked mine up from the stand on Okanagan Landing which is open until mid June. Go hit 'em up!

05/28/2024

Meet the team!
This is Jordin! CLV'S latest recruit. When she's not slinging muffins and helping with our weekly menu, Jordin runs .events with her partner, Jarrett as well as . She also teaches ESL! She's one busy lady and we're so happy to have this little ray of sunshine on the team 🤗

03/29/2024

Meet the team!
This is Sarah, everyone! Clients of mine have probably already heard me sing Sarah's praises. She is co-owner of and her and .from.rye gave my little business a home at their kitchen.

Sarah, along with being a dang delite, loves 90's and 2000's music (she's the resident DJ), has a converse collection, and a wicked dry sense of humour.

Her and Rye are gearing up for their 2024 season (check them out at on Wednesdays starting in May!) so she'll be taking a break from Chef Lauren Vincent just for the summer.

I can't wait to continue our shenanigans in the fall, Sarah!

👭

12/23/2023

Closed until 2024
Thank you Vernon for another amazing year. Thank you to my awesome clients, to my friends for the shoutouts, likes, referrals and hype ups. Thank you to all the other small businesses whom I got to shop from and work with this year (including .creative.studio who made these gorge ornaments for me). And of course, thank you to my husband and son for supporting me in the emotional rollercoaster that has been this year.

I am closing up shop for a week to rest, reset and spend time with family. I'll be back at it January 2.

From my home to yours, Merry Christmas and a happy new year everyone!!

Cheers,
Chef Lauren

10/09/2023

Dinner tonight: grilled chicken thighs and miso butter rigatoni with mushrooms and edamame.

If you don't keep miso paste in your fridge I highly recommend picking some up. It's amazing in pasta sauce , protein marinades, baking, & more. Swipe to see the brand I use.

07/31/2023

Garden to table.

05/19/2023

Chef Lauren Vincent took home the bronze last night!

A huge thank you to for putting on such an incredible event. Their team set us up for success in so many ways.

Also a huge congratulations to for taking first place and to for nabbing second place AND viewers choice award! And a big ol' high five to all the finalists who worked so damn hard. I can't wait to see all your businesses grow.

Thank you thank you to my business mentor Keelan Murtagh from for all your support over the last few months. You deserve all the cookies 🙂

10/04/2022

Pumpkin scones with chai glaze.
Part of my Tuesday baking sesh.

Are you team sweet or team savory??

08/29/2022

Super simple whole roasted chicken with lemon and herbs. I'll have a how-to reel on this coming up so keep your eyes peeled!
Happy Monday everyone!

08/10/2022

Is there anything better than freshly baked bread in the morning though? This za'atar focaccia is heading out with some curried carrot and coconut soup today 😋

07/29/2022

Dinner tonight was spicy Salmon rice bowls:
-Canned salmon with Kewpie mayo, sriracha, green onions, and sesame seeds
-brown rice
-avocado
-kimchi
-edamame
-cucumbers
This can easily be prepped ahead and is customizable and inexpensive. I highly recommend it!

05/30/2022

Brown butter. Sage. Parmesan. Chicken meatballs with orzo. My kitchen smells amazing.

04/28/2022

This is dinner tonight and we're all pretty psyched about it. This is a reminder that not every night has to be a whole thing. Want cheese and crackers for dinner? Do it! But if you're feeling feisty you can throw some fruit and veg in there.

Address

Vernon, BC

Website

http://www.cheflaurenvincent.com/

Alerts

Be the first to know and let us send you an email when Chef Lauren Vincent posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Second breakfast/post run snack. As per @jordiintruemaan's suggestion, Greek yogurt with my breakfast cookies crumbled on top with fruit. Should I make a parfait inspired by this? #fuelbutmakeitpretty #okanaganproduce #elevateyourhomemade #privatechef

Exciting news! Aēlo now has an online store front so you can have your favorite bevy shipped to you! If you've never tried them but have been curious, I have a little hookup for you. Use code AELOLAUREN15 to save you 15% off! I've said it before, I'll say it again, the apertivo spritz is THE TATERS. #AeloBrandAmbassador #zeromomentswasted #springbevy #zerohangover #okanaganchef