Loaf and Honey

11/26/2024

So surprise surprise I've got a thing for knives! It's been a ride the last few weeks, so there was a little self-love needed. So when .sharpening.company posted some knives that he had brought back to glory and given them a second or possibly a 10th life. If only we knew the stories and the dishes these knives helped create! I had to get my hands on a few of them. The far right will be in regular rotation use. The two left ones will be brought out for some brisket carving, and I'm sure a few more items here and there. The antler handled one will come out from time to time but is mostly just a cool, fun one to have around. In any case, I'll be happy to get to put them all to use when I do.
Thanks .sharpening.company for giving all the knives you have a new life. I'm looking forward to what you have coming up next!

11/22/2024

We are set up and ready for your tasty needs Mac'n'cheese with bacon jam or mushroom squash toppers.
Also, we are fully loaded with all your desires!!!

11/05/2024

Had the opportunity to come out to and make some cheese with their ciders with .market.mom and we made four cheese a version of our washed rind cheese then infused two batches with and one spiced one. Had the chance to get milky again and it was nice to be back with my hands in a kettle full of milk and making some curdy magic! Now we wait and see how they turn out!
Even brought some with me to give some tastes out after we finished. Had to bring a little taste of home with me! I got to enjoy some very good ciders as well!

11/02/2024

We are all set up and ready to go! come down and get your and some steaming hot Mac'n'cheese

10/31/2024

Tickets are now available for our collaboration dinner with and .citizen. Dm for full details and to reserve your seats. Three local producers all getting together to create a fabulously tasty evening!

10/31/2024

Get ready we are heading west and bringing the best Mac'n'cheese with us. We will be serving up hot eats Saturday and Sunday to fuel those shopping needs!

10/30/2024

Had the honor to teach a ricotta class to a very egar group of teachers from across Manitoba last week. Thank you to .nutrition.sustainability for inviting me out and being a great supporter!

10/18/2024

We have a collaboration dinner coming up and .citizen. So, getting some menu testing done with this great haul of products. Stay tuned for all the details!

10/16/2024

Well this was one of the first wheels we ever. Almost 7 years ago. Had a little reminder as some old pictures popped up today. We took this 60 year old jobsite trailer and completely torn it down to the frame. The built up all new from there our little cheese plant. We started 7 years ago this week on the project and made our first wheels 4 months later in January. Now is usually the time I am in full production and filling up the aging room and getting new wheels ready for packaging and the winter season.
This is the first year in 8 years where I haven't been making or working on cheese things. 😕 it's a vibe for sure.To be honest the whole thing felt like it was a lot longer. When I think it was only 8 years it shocks me. There was so much done and not done that it felt like it was almost twice as long.

10/08/2024

Ending off your week with some delicious food vendors!

Comment below if you prefer sweet or savoury.

✨🧸🎄👯‍♀️ ❄️🎁

This year we have 170 makers that will create a special and unique shopping experience for our 16th Christmas Market including:




🎄Market details:
🎟️October 12 at 10AM
📍Red River Exhibition Place
✨Fri Nov 22 Early Bird Pre-shop - 5:30pm-9pm
✨Sat Nov 23 - 9am-7:45pm
✨Sun Nov 24 - 12pm-4:30 pm

09/28/2024

08/26/2024

And now we are here!

This has been a post i have been struggling with for a while. So here it is. We have stopped producing our Golden Prairie cheese and are shutting down our cheese business. It has been a crazy roller-coaster of a ride, and I'm not sure what lies ahead on this path. For now, we can't maintain as we are going for a variety of reasons. Some in our hands some out of our hands. But mostly, i just dont make a good enough product that people want to buy.

We want to thank all the amazing people who have supported us over the years. All those that helped promote us and told us stories of what this cheese and Brother Alberic's cheese has meant to your families and the memories you have shared with us was truly a massive driving force for keeping us going as long as we did. So, thank you more than you could ever know! ❤️❤️❤️

Im still very passionate about cheese and truly believe Manitoba can support a much stronger artisanal dairy culture. So please get out there and support the great dedicated and passionate cheese makers we have in this province! We have a province that produces amazing dairy and we can truly showcase what Manitoba's can do on a wider scale and build something special here but i cant stress it enough they need all our support to grow.

Im not sure what happens next on this cheese journey. I know im not done walking this path, so there will be more to come down the road. For now, the cheese making is taking a break, and then we will go from there. Loaf and Honey as a whole are still here and will be doing what we always have. There is a new project that will be announced right away as well. So hope you stay along for what's coming next.

Sorry, Brother Alberic, I failed! 😓

08/16/2024

I've been doing a thing tune in to find out more! On this Saturday.

Repost from
Not gonna lie. My job ain’t so bad especially when you get in a round of golf at and then have lunch prepared by Chef Dustin from

He’s on tap this Saturday on TMI after the news at 4pm to chat about the new restaurant at this fine golf course.

08/07/2024

This is year 10 i believe of helping with this dinner

Reposted from We invite you to experience the community and food being cultivated in the South Osborne Permaculture commons at our interactive urban farm-to-fork event.

Come early for a tour of the gardens and orchard.
Meet the stewards and volunteers who maintain them, tour our green spaces, then sit down for dinner under a tent where we will transform produce from the gardens into beautiful dishes.

Tickets for this event tend to go quickly, so don’t hesitate if you’d like to attend.

We hope to see you there!

08/03/2024

Mark your calendars for the 34th annual Ride for a Child’s Wish Family Fun Day on Saturday, August 24th in Woodlands, Manitoba! 🌟

This heartwarming tradition hosted by Silver and Gary Peltier invites participants to enjoy a day filled with fun activities, inflatable bouncers, face painting, live music, auctions, and great food at the Peltier farm, all in support of Make-A-Wish Canada! 🎨 🍔✨

Participants have the option to bring their horse for a 10-mile horse trail ride or ride their motorcycle for a 250K motorcycle ride around the Interlake. 🐴🏍️

Join the rides, or just come for the fun, and help grant life-changing wishes to children with critical illnesses. 💙

For more details, visit https://makeawishca.donordrive.com/index.cfm?fuseaction=donorDrive.event&eventID=1265

08/03/2024

INTRODUCING OUR PIEROGI EATING CONTEST PARTICIPANTS!

Over the next few days, we'll reveal who's coming back and who's going up for the first time to take the name of PIEROGI EATING CHAMPION 2023!

First up - Dustin Peltier & Mike Tagami!

Chef Dustin Peltier is the owner of Loaf and Honey. He's a self-taught chef is over 20 years of experience in the kitchen. Here's what he has to say about his upcoming challenge: "...wait, did you say there's CHEESE in the pierogi? I LOVE cheese.. I MAKE cheese! Let my opponents live in fear, the cheese master and new pierogi eating champ is here!"

Mike Tagami is the Energy drive host on Energy 106.1 from 3:00 pm - 8:00 pm daily. We're excited to have him out for the first time to try and take the pierogi eating champion title!

Welcome to both these participants! We can't wait to have you! COME SEE THEM COMPETE FOR THE TITLE 👉 WEDNESDAY, AUGUST 7 AT 7:45 PM!