Production day of Tourtiere meat pies at In Good Taste today, these are a French delicacy meat and potato pie that is usually served with a mushroom gravy.
We make and pack these under private label for a company that distributes them throughout Saskatchewan in the retail and food service industry.
Contact us if you are looking for private label or co packing of food products for your business.
A little video of the set up and cooking we did at Madge Lake Golf Resort for the Golden Duck tournament yesterday.
Thanks to Smoker Broker and everyone that came and helped make the event at hole #15 what it was, a fun day was had by all.
We are set up and open at Brandon's "Big One" Arts & Crafts Sale this Saturday and Sunday at the Keystone Centre in Brandon, Mb.
Come down to booth #68 in the Manitoba Room and pick up your Christmas baking, throw it in your freezer and you are set for the holiday season.
It is a busy time for making cabbage rolls at In Good Taste in July.
Here is a little video of our production crew hard at work today.
Our cabbage rolls not only make their way into homes for people to enjoy through retail sales, but also to many food service supply places like restaurants and large event food vendors and caterers.
We go through 20,000-30,000 lbs of cabbage annually to keep up with demand.