Wie sind die Öffnungszeiten?

Montag 11:45 - 14:00 Dienstag 11:30 - 14:00 Mittwoch 11:30 - 14:00 18:30 - 21:00 Donnerstag 11:30 - 14:00 18:30 - 21:00 Freitag 11:45 - 14:00

Numnum Delllicious - Catering

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Numnum Delllicious - Catering

Kosher catering in Basel, Switzerland

27/01/2025

Meet my Sour-Sweet Apple Chutney, perfect for Passover! This nearly 200-year-old recipe comes from the Baghdadi Jewish community in Calcutta, showcasing the fusion of Middle Eastern green chutney traditions with Indian spices like fresh chili, ginger, and coriander. I swapped unripe mangoes for tangy green apples, creating an extra-fresh twist that’s best enjoyed right after you make it (the color changes fast!). Serve it with your favorite holiday dishes for a vibrant, zesty kick.

Lerne mein süß-saures Apfel-Chutney kennen, perfekt für Pessach! Dieses fast 200 Jahre alte Rezept stammt aus der bagdadisch-jüdischen Gemeinde in Kalkutta und verbindet nahöstliche Chutney-Traditionen mit indischen Gewürzen wie frischem Chili, Ingwer und Koriander. Anstelle von unreifen Mangos setze ich auf saure grüne Äpfel, die dem Ganzen eine besonders frische Note verleihen. Am besten sofort genießen (die Farbe verändert sich schnell!) und zu deinen Festtagsgerichten servieren, für einen spritzigen, aromatischen Akzent.

26/01/2025

Carrot Meetha ist ein süß-würziges indisches Highlight, bei dem zarte Karotten in aromatischen Gewürzen geschmort werden. Serviert mit saftigem Huhn und duftendem Basmati-Reis, gewürzt mit Nelken, Kardamom, Lorbeerblatt und Zimt – einfach unwiderstehlich!

Hinterlasse ein ❤️, wenn dich diese Geschmackskombination begeistert!

25/01/2025

🔥 Smashed Beef Kebab Magie 🔥

Ein klassisches persisches Pfannengericht – neu interpretiert! Stellt euch vor: gebratene Beef-Kebabs, cremiges Gurkenjoghurt und ein Aromafeuerwerk:
✨ Amba-Gewürze
✨ Pinienkerne & herbe Berberitzen
✨ Getoppt mit angebratenen Padrón-Paprikas, direkt in der Pfanne mitgebraten für rauchige Noten.

Soulfood mit Pfiff. Eine Pfanne, unendlicher Geschmack! Wer hat Hunger? 🤤

25/01/2025

Mahmoosa: Jewelled Scrambled Eggs Wrapped in Tradition
Golden turmeric ✨, sweet cherry tomatoes 🍅, zesty fresh chili 🌶️, and bright coriander 🌱—all tucked into a warm Syed ka roti (or your favorite flatbread)! This colorful scramble comes straight from the Jewish-Iraqi kitchens of Calcutta, blending Persian, Indian, and Middle Eastern flavors into one irresistible bite.

Whether you load it up with veggies or keep it “pure” with just green onions and tomatoes, every forkful bursts with warmth and tradition. Feeling extra fancy? Top with fried halloumi for the ultimate brunch treat!

This post is just a little taste of the recipes we’ll be sharing in our upcoming cookbook. Stay tuned for more delicious previews!

Drop a ❤️ if you’re ready to taste this gem! How would you customize your ?

21/01/2025

🌍✨ Nexus: Basra to Bengal – A Culinary Journey Like No Other ✨🌍

I’m thrilled to announce the launch of my crowdfunding campaign for Nexus: Basra to Bengal, a project that’s been years in the making. This book isn’t just a collection of recipes—it’s a bridge between generations, preserving the rich culinary traditions of Baghdadi Jewish cuisine as it evolved across Iraq, India, Burma, Singapore, and beyond.

📖 Why is this book unique?
Unlike anything else, it sifts through 700 recipes and countless cookbooks to create the definitive guide to this nearly forgotten cuisine. With oral histories, tested recipes, and family anecdotes, it celebrates bold flavors, migration, and communal heritage.

🍽️ From a 30-year legal career to running kosher restaurants in Basel and Munich, I’ve discovered the power of food to tell stories and preserve culture. Now, I need your help to share these stories with the world.

💡 Your support will help me bring this vision to life! Contribute to my GoFundMe campaign and be part of preserving a vibrant culinary legacy.

🔗 Click the link in my bio or visit https://gofund.me/052d9210 to contribute and share! Together, we can ensure this history isn’t lost but celebrated for generations to come.

Thank you for your support! 🙏

28/12/2024

✨ Aloo Makalla: A Crisp Taste of Home ✨

Golden, crispy, and utterly satisfying, Aloo Makalla is more than just fried potatoes. For the Baghdadi Jewish community, this simple dish holds layers of nostalgia and meaning. Prepared with little more than potatoes, oil, and a touch of salt, it’s a recipe that transcends borders—rooted in the bustling kitchens of pre-independence Calcutta, yet reflecting the Middle Eastern culinary traditions of the community.

This dish embodies the resilience and resourcefulness of migration, a key theme of my cookbook project on Baghdadi Jewish cuisine.

Curious about how to make this timeless favorite? Drop a comment or send me a message, and I’ll share the recipe with you!
🌍 What are the simple dishes that connect you to your roots?

📖 Follow along for more stories from the kitchen as I bring this book to life.

26/12/2024

Spayty: Bamboo Chicken Curry

Have you heard of Spayty? It’s a fragrant fusion of chicken, bamboo shoots, and coconut milk—sometimes called “Iraqi-Indian Shabbat Chicken.” This recipe reflects the vibrant journeys of the Baghdadi Jewish community that once settled in India, blending Iraqi heritage with Indian spices and ingredients.

I’m featuring Spayty in my upcoming cookbook, From Basra to Bengal – A Jewish Culinary Journey Through India, alongside other diaspora-inspired dishes like Mahasha. Just like that stuffed-vegetable classic, Spayty tells a story of cultural adaptation, tradition, and the creative spirit that flourishes when cuisines meet.

Curious? Try it for yourself, and let the fragrant spices transport you to the bustling markets of the Middle East and the colorful streets of India—all from the comfort of your kitchen.

16/12/2024

🌏 From Basra to Bengal: A Journey of Flavors and Heritage ✨

Dear friends,
Numnum Delicious may have closed its doors, but the story continues! I’m thrilled to introduce Basra to Bengal, a heartfelt cookbook project celebrating the unique cuisine of the Baghdadi Jewish community in India—a tapestry of flavors, history, and migration.

You can read more about my culinary journey and inspiration in this feature by the Jewish Food Society: How One Cook in Switzerland Is Preserving the Flavors.

Now, I need you. If you’d like to sponsor this project, contribute, share a story, or a treasured family recipe, please get in touch! Let’s preserve and celebrate this rich heritage together.

Stay tuned for updates, behind-the-scenes stories, and sneak peeks from the kitchen.

🍲
💛
📖

29/11/2024

Paint your life colourful

19/09/2024

A fall salad to make the evening tasty and colourful: burrata with grilled grapes, plums, and pistachios 😋

30/04/2024

Kosher in Munich. Nothing fishy about this amazing fish platter! Looking forward to bringing new ideas and spices to the wonderful Einstein kosher restaurant in Munich. בתיאבון!

03/02/2024

Elevate your events with our exquisite catering! Unforgettable flavors delivered to your doorstep. 🍽️✨

20/01/2024

for all your catering needs, follow us also on nomnom_bagels, the best bagels in Basel

Adresse

Basel

Öffnungszeiten

Montag	11:45 - 14:00
Dienstag	11:30 - 14:00
Mittwoch	11:30 - 14:00
	18:30 - 21:00
Donnerstag	11:30 - 14:00
	18:30 - 21:00
Freitag	11:45 - 14:00

Webseite

http://numnum.ch/

Benachrichtigungen

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