Nomads Zurich

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

1. Amuse: Brioche, Carrot, Cognac
2. Seed: Pumpkinseeds and Pumpkin
3. Sprout: Sprouts, Horseradish, Tartlette
4. Young plants: A gathering among friends
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

📸
📸

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

1. Big Bang: The end and the restart
2. Death: Lions Mane stake
3. Wisdom: Grandmas consommé
4. 1 year aged celery
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love,
Luca and the Nomads team! 💚

1. Amuse: Brioche, Carrot, Cognac
2. Seed: Pumpkinseeds and Pumpkin
3. Sprout: Sprouts, Horseradish, Tartlette
4. Young plants: A gathering among friends
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love,
Luca and the Nomads team! 💚

📸
📸

21/01/2024

A Plant Story narrates the life journey of a plant. Each chapter depicts the current phase of the experience being lived. This course represent love, embodied through confit topinambur nestled in confit chicory leaf, complemented by topinambur sauce and a touch of caraway oil. 🫶🏻

21/01/2024

in his element. 🌿🙂

21/01/2024

Indulge in one of our chapters from A Plant Story, an immersive journey through the life of a plant. And just in case you weren’t aware, this delightful creation happens to be a lion’s mane mushroom steak. 🌿😜

18/12/2023

A PLANT STORY 🌱

We are happy to announce our event series „a plant story“ a culinary tribute and interactive experience deticated to the world of plants. Throughout this magical evening you will be treated with a seven-course menu prepared and dive into the compelling story of a plant.

Tickets to be found in bio. 🎟️

Location:
Design:

15/12/2023

All smiles!😁

We’re ready for another weekend with amazing people. Book your table now ☎️

14/12/2023

Did you already taste our mini Tartelette? 🍫
If not - come by tonight and get yours.

We‘re open again from 5pm ✨

06/12/2023

This Sunday - Asian inspired mushroom menu 😍

Come by and taste the delicouse food from our guest cook .landolt 🫶🏾

Book your table (link in bio)

24/11/2023

Mushroom inspired cuisine 🍄 paired with natural wine🍷and as a cherry on top we also got some smooth beats - jazz, soul and funk 🎶

We‘re opening ar 5pm! 💫

23/11/2023

17/11/2023

In the mood for good food and some tunes? 🪩

Come by tonight and start your weekend with us. 🤍

08/11/2023

Sneak and Peak from our opening last week ✨

We‘re back tonight from 5pm! Come by and enjoy a cozy evening with some friends 😊

25/10/2023

Cafuné 3.0: Mushroom inspired kitchen

Delicious snacks, natural wine and vinyls - what do you want more? 🤤

At Cafuné we serve, instead of fish like in a seafood restaurant or meat at a stakehouse, a mushroom inspired snack menu. 🍄

Come by, say hi👋🏽 ...and enjoy!

Stay tuned for more news 📢

25/10/2023

Cafuné 3.0: When & where?

Put it in your agenda, highlight it and tell your friends! 🗓️

Cafuné 3.0 opens on the November 2nd! 🥁

Where? At Zwinglistrasse 22, 8004 Zurich (formerly Dante).

We’re looking forward to seeing you there 🫶🏾