Nomads Zurich

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

1. Amuse: Brioche, Carrot, Cognac
2. Seed: Pumpkinseeds and Pumpkin
3. Sprout: Sprouts, Horseradish, Tartlette
4. Young plants: A gathering among friends
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

📸
📸

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love💚

1. Big Bang: The end and the restart
2. Death: Lions Mane stake
3. Wisdom: Grandmas consommé
4. 1 year aged celery
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love,
Luca and the Nomads team! 💚

1. Amuse: Brioche, Carrot, Cognac
2. Seed: Pumpkinseeds and Pumpkin
3. Sprout: Sprouts, Horseradish, Tartlette
4. Young plants: A gathering among friends
5. Menu in the form of a Poem
6. Plant Story

📸
🎨

15/05/2024

After 4 years, Nomads is taking a break, which has extended longer than expected.

I want to express my gratitude to the entire Nomads community – for every partnership, collaboration, and participation, and to all our wonderful guests. It’s been an incredible journey filled with strong connections, beautiful souls, and, of course, amazing food! 🌟🍽️

As for Nomads’ return, only time will tell.

Meanwhile, here are some insights from our latest project, “A Plant Story.” This multisensory dining experience told a story of plants, a narrative of nature. It aimed to remind us of our place within nature and our role as a tiny fraction within the greater picture of Mother Nature.

Thank you, and much love,
Luca and the Nomads team! 💚

📸
📸

21/01/2024

A Plant Story narrates the life journey of a plant. Each chapter depicts the current phase of the experience being lived. This course represent love, embodied through confit topinambur nestled in confit chicory leaf, complemented by topinambur sauce and a touch of caraway oil. 🫶🏻

21/01/2024

in his element. 🌿🙂

21/01/2024

Indulge in one of our chapters from A Plant Story, an immersive journey through the life of a plant. And just in case you weren’t aware, this delightful creation happens to be a lion’s mane mushroom steak. 🌿😜

18/12/2023

A PLANT STORY 🌱

We are happy to announce our event series „a plant story“ a culinary tribute and interactive experience deticated to the world of plants. Throughout this magical evening you will be treated with a seven-course menu prepared and dive into the compelling story of a plant.

Tickets to be found in bio. 🎟️

Location:
Design:

15/12/2023

All smiles!😁

We’re ready for another weekend with amazing people. Book your table now ☎️

14/12/2023

Did you already taste our mini Tartelette? 🍫
If not - come by tonight and get yours.

We‘re open again from 5pm ✨

06/12/2023

This Sunday - Asian inspired mushroom menu 😍

Come by and taste the delicouse food from our guest cook .landolt 🫶🏾

Book your table (link in bio)

24/11/2023

Mushroom inspired cuisine 🍄 paired with natural wine🍷and as a cherry on top we also got some smooth beats - jazz, soul and funk 🎶

We‘re opening ar 5pm! 💫

23/11/2023

17/11/2023

In the mood for good food and some tunes? 🪩

Come by tonight and start your weekend with us. 🤍

08/11/2023

Sneak and Peak from our opening last week ✨

We‘re back tonight from 5pm! Come by and enjoy a cozy evening with some friends 😊

25/10/2023

Cafuné 3.0: Mushroom inspired kitchen

Delicious snacks, natural wine and vinyls - what do you want more? 🤤

At Cafuné we serve, instead of fish like in a seafood restaurant or meat at a stakehouse, a mushroom inspired snack menu. 🍄

Come by, say hi👋🏽 ...and enjoy!

Stay tuned for more news 📢

25/10/2023

Cafuné 3.0: When & where?

Put it in your agenda, highlight it and tell your friends! 🗓️

Cafuné 3.0 opens on the November 2nd! 🥁

Where? At Zwinglistrasse 22, 8004 Zurich (formerly Dante).

We’re looking forward to seeing you there 🫶🏾

25/10/2023

Cafuné 3.0: Natural Wine 🍷

Sip, Savor, and Experience the Beauty of Natural Wine at Cafuné! 🍇

At Cafuné, we believe in celebrating the simple and extraordinary moments in life. That's why we're thrilled to introduce you to our selection of natural wines – an expression of the vineyard, the soil, and the art of winemaking. 🌿

Whether you're a wine connoisseur or a curious newcomer, our selection promises a journey of discovery. ✨

10/10/2023

MUSHROOM, MUSHROOM, MUSHROOM. 🌱🍄

On September 14 & 30, we hosted pur mushroom tales dinners together with . We spoiled our guests on long tables with yeah let’s say quite different mushroom variations. 😜 We served from kebab to oysters to mushroom chocolate.. yummy.. 🤤 many thanks to everyone who was part if this evening and hope to see you next time. 🫶🏻

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09/09/2023

MUSHROOM BAR 🌿
07. - 17. September, Europaallee


At our mushroom bar we will spoil you with our vegan oysters, mushroom or smashed mushroom skewers and potato salat.

Come by and say hi. ✌🏻

08/09/2023

Nomads meets Copenhagen!🇩🇰We were having the honor to bring our beliefs and creativty on the plate to Copenhagen. Luca Frei prepared unique vegan dishes at the gala dinner for the Swiss embassy and a five course menu at V‘italian. Big thank you to everyone who collaborated with us and it definitely will not be the last time. 🇩🇰🕺🏻

We see us next at Food Zurich. ✌🏻



cph

23/08/2023

🍄 Prepare for a Mind-Blowing Ride at Mushroom Tales! 🍄

On Sept 14th & 30th, joins forces with .zurich for a mind-altering mushroom experience! 🌿 Two nights of pure fascination await.

🍽️ Dive into a five-course wizardry by , each dish a tribute to a different mushroom. Get ready for a flavor explosion!

Lorenzo and Mark from PilzChef spill untold stories as you indulge. Brace yourself for a mushroom revelation.

Thirsty? 🍾 Miguel Ledesma has the ultimate pairings covered.

📍 Where? Zürcher Food Kosmos,

PilzChef masters the art of mushrooms - grown consciously, savored passionately. From gourmet haunts to true mushroom aficionados, they've won hearts.

Don't miss this unforgettable mushroom soirée. Embark on a journey of taste and wonder!

🍽️ "Mushroom Tales": Unveil the magic! During FOOD ZURICH & Klima à la carte. Secure your spot!



Find tickets here: https://www.nomadszuerich.ch/event-details/mushroom-tales

23/08/2023

We are going to Copenhagen! 🇩🇰
Partnering with and . We will be preparing some delightful dishes on Friday, August 25 for a gala dinner at the Swiss Embassy and on Saturday, August 26 at .cph.

Follow us on our journey!👩‍🍳🌿
alp

21/08/2023

14/08/2023

Mushroom tales und Events in Kopenhagen

Bei den Mushroom Tales erlebst du eine Reise durch die Welt der Pilze bei einem 5-Gang-Menü. Oder soll es doch was ganz anderes sein? Denn wir sind in Kopenhagen. Genauer gesagt zaubert Luca Frei am 26. August im V‘Italian das Beste aus Zürich auf den Tisch.

12/08/2023

Kom med til middage i særklasse med nogle af Zürich dygtigste kokke, når Copenhagen Cooking for første gang inviterer en kulturel venskabsby til at deltage i programmet.

22/07/2023

Zwieback, a pastry from the child hood. 🤖

At Kaiser’s Reblaube we startet our menu with a child hood memory - as our amuse bouche.

A cauliflower Zwieback, a braised cauliflower butter and tons of herbs and cress. Just like a “zäni Pause” Sandwich that you brought from home to school. 🎒🎒🎒

13/04/2023

Nomads meets KIN🙀

From the 19th to 23th of April from .zurich will be guest chef .restaurant and will cook together with .landolt an exclusive plant based asian inspired 5 course menu.
🥢🌶🥬
There will also be a wine pairing available for you.
🍾🍷🍸
Bookings available here:
https://www.kin.restaurant/
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