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Tastelab Zürich

TASTELAB is all about cooking, science & sustainability! Temporary restaurants, caterings & content.
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The TASTELAB Team creates Events on the Topic of "Cooking & Science".

13/02/2024

Whatever you do in the kitchen, the food’s story, its intention and the whole work and thought that has gone into that single dish can only reach the guests with an amazing Front of House team.

To be able to cater for all the culinary needs of the AI House’s guests, we travelled to Davos with eight chefs, three baristas and a service team of nine people.

Although we do love everything tech and digital, we are very aware that what in the end makes a project come to live - and makes it memorable - is our Front of House team.

We were so happy to see that, even after thousands of coffees, countless runs up and down the kitchen service stairs, impossible logistics and barely any breaks, you were your friendly, chirpy and happy selves - combined with the utmost professionalism and skill.

Thank you!

canto

Collaboration with

07/02/2024

For each project we cater for, we design a new menu from scratch: tailor-made to the season, the event setup and especially - and that’s maybe what makes us unique - to the theme of the event.

At this years World Economic Forum we were responsible for the entire gastronomic offering of the AI House, the central hub for all things Artificial Intelligence for that week in Davos.
Obviously our client - and us! - wanted to showcase this theme also in the food we served to their guests.

Now what the hell has AI to do with food & cooking?
Actually a lot!

Machine learning algorithms can be used anywhere - even in the kitchen!
Why some ingredients go surprisingly well together is not down to magic, but because they share key aromas.

The Art & Science of Foodpairing determines an ingredients specific aromatic profile using gas chromatography coupled mass spectrometry - measuring each and every flavour molecule.

Complex molecular patterns are grouped into 14 aroma types - with subgroups each - using machine learning. Foodparing algorithms compare these results to the other 1700+ ingredients in the database to determine the best matches for new and exciting pairings.

Inspired by this mind-opening approach, we are pairing celeriac with kaki, apple with hay and chocolate with chipotle chili.

Our custom designed menu cards, picturing two paired ingredient’s flavour profiles, gave our guests a glimpse into this fantastic world - in a playful, visually appealing and easy to digest way.

Project collaboration with

The Art & Science of Foodpairing (web platform & book)

Adresse

Zürich
8008

Webseite

http://www.tastelab.ch/

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