Bernheim Bureau

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Bernheim Bureau

Bernheim Bureau is a creative consulting, public relations and event agency

Bernheim Bureau is a public relations and event agency offering high-end services to art world professionals.

04/06/2023

Enjoyed a fantastic moment at .nice !! The food was absolutely delicious and the quality of the products just amazing. It was really on point in terms of flavours, from the cauliflower with peanut sauce to the courgettes with bergamot ! The skirt steak and the maquereaux carpaccio were also highlights ! Moreover, Gigi and his team helped us choose super natural wines and made us feel really at home ! Can only recommend.

03/05/2023

photo dump

26/04/2023

was a new discovery for me in SoF recently. I really fell in love with the place, the set-up and view ! Moreover food was very nice and perfect for lunch. Really enjoyed the fried artichokes salad with Summer truffles and the green beans salad with giant prawns ! Fully recommend the place and hope to be back for more very soon !!
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26/03/2023

.ch is a little nordic gem in the heart of the Niederdorf in Zurich ! Their Lachs variation is absolutely delicious, so were the scallops (perfectly cooked) and the tartar. It’s light, it’s fresh and fun 🤩 The Alloy Natural Chaselas we drank was also fantastic, fresh and crisp. It was my first time, for sure not my last and I wondered why it took me so long to go there.

12/03/2023

Really enjoyed dinner at .restaurant ! Probably the best I had in Paris (although I am not a specialist) and their starters to share, from the scallops to the “boulettes” were really delicious ! They have true tandoor ovens and master the art of cooking with it ! Cocktails are on point and the ambiance is really nice ! Perfect for a dinner with friends in the center of Paris

16/12/2022

what a great lunch at !! Everything I love from delicious sourdough bread, to to an amazing giant !! I’m for sure coming back soon for more !

06/12/2022

I am so happy I went back to after all these years ! It is usually always fully booked (tip: Sundays are less busy). I was very impressed by the level of ex*****on of all the dishes but mostly by the ability of the team to blend the peruvian cuisine with local/Swiss ingredients !
Both Ceviche were fantastic. The Oxtail and the Pork belly were my personal highlight as they offered wonderful textures. The cauliflower was another milestones in the menu: perfectly braised, and slightly spicy. To finish, I can only vouch for the chocolate mousse. We followed the service team advises and ordered 6 plates for two + the dessert and it was perfect. I can only recommend !
🤫: The Mezcal Negroni is off menu but super well executed !

29/11/2022

I’ve been a big fan for Nenad and Vale’s projects for many years now. So when I heard they were opening a new venue in the old town of Zurich, I had to go as soon as possible. I think I was there less than a week after the opening. The staff was very welcoming and friendly which directly put me on a good mood.
We then ordered many items. The cuisine is very different from the Bauernschaencke or the Neue Taverne. It’s a little more rough, straight to the point and maybe more bistrot as gastro. And it’s good !!! I had a great meal !!
Really enjoyed the smoked Trout and the “falafel” as starters. Very on point. The main dishes were very tasty and well executed as well but far too heavy for me. I could only eat a few of the Capuns and couldn’t finish the main meat dish. Same with Dessert, the Brioche like a “pain perdu” was good but too heavy and sweet…
I’m already planning to go back and taste new dishes on the menu very soon !!

23/11/2022

Having lunch at Le Voltaire in Paris is like going back in time, it’s one my “Madeleine de Proust”. From the service, which is always impeccable, to the menu, which is the epitome of classic French Cuisine, that place screams “Parisian Chic” so hard. The “Oeuf Mayo” is still priced like in the 90’s at 0.90€ and the grilled steak is one of my favorite, with crispzy fries, carrot purée and a small side of spinach. Of course, that experience is only complete with a few glasses of and a good friend to share the meal with. And I nearly forgot to highlight that they have the best Mousse au Chocolat in Paris, which portion is enough to feed the whole table.

19/11/2022

the Brioche with Pralines Roses from was divine ! for aure coming back to it the whole assortment asap !!

17/11/2022

So happy to be back at !! Last night’s dinner was delicious (so was the Morgon 2019 recommended by the staff 🍷) with a fantastic sea bass starter, the grilled Pak Choi and the amazing rice cakes !

14/11/2022

Can’t believe it was my first time trying ! Great dinner last weekend with friends. The place is gorgeous, the cuisine well executed and uncomplicated. Service was very nice. Although short, the wine list has some nice references. My Venison main dish was spot on. Burgers looked also delicious. Would defo come back for more wether at dinner, brunch on Sundays with the kids or in Summer as the terrace looked marvelous:-)

30/10/2022

Pumpkin and Cacao Marble cake & some Madeleine de Commercy for halloween today !! 🎃 👻

22/10/2022

The “Île flottante” from closed an epic gastronomical week ! Had to fight for my share though 😋
I’ve been to going to La Fontaine for decades and although I sometimes try new things, I always make sure to order my favorites : The “Oeuf Meurette” the “Poireaux Vinaigrette” and the ile flottante.
will add the “Pate de Campagne” and Oeuf Mayo to my next rotation for sure !!

21/10/2022

: Discovered a very good, uncomplicated and very affordable lunch place in the 10th right (opposite Abri). If in the area it’s perfect for a quick bite…loved everything!! Great Croque-Monsieur with truffles and Mousse au chocolat

20/10/2022

At Mimosa, Jean-Francois Piege’s new venue within the beautiful « Hotel de la Marine » next to place Concorde, we obviously enjoyed delicious Eggs Mimosa ! But not only…The mediterranean inspired menu holds great dishes such as the “Friture de Courgettes” or the “Petit Farci” !! The wine list os impressive and the sommelier super helpful. Service, rare enough to be noted, was really friendly and on point ! Defo coming back for more soon 😋

18/10/2022

So happy to be back at in Paris after such a long time (last visit was pre-covid🙈). Their lunch menu (45€) is still one of the best offer in town. Dishes on point, so precise and inventive ! Special mentions to the leek and the lobster « gratiné » !! We also really enjoyed the wine reco from the service specially the natural brouilly.

18/09/2022

is always so lovely and lively ! I hadn’t been there in a while and have to say that it is better then a remembered (it was always very good!) with all the traditional turkish cuisine flavours but with a modern twist. And the wine list is really nice with a large choice of natural and organic wine 🍷

03/09/2022

Seafood and Raw fish extravaganza at !! I didn’t even eat the bread !

27/08/2022

Fantastic lunch today at , set in a former 19th century school in !!
Their 30£ 3-course lunch menu delivers a stellar quality !! The mackerel was pickled to perfection, the short-rib was an explosion of flavour and yes, I did end the lunch in a very British way with some Pudding and blue cheese (loved it ! ) Service was on point (by a great Italian Chef de Rang ) If in the area, I can only recommend !! Oh yes, cocktails were great also !! Specially their own version of the bloody Mary with smoked vodka and tomato water

13/08/2022

Corsica, Summer 2022

16/07/2022

Discovered a great lunch spot last week in Rome ! If you are visiting make sure to stop at “Tadi la taverna dei destini incrociati” on Piazza dei Caracci !! Blending italian staples with the most recent food trends (Bao’s, Tacos etc ) it was super fun, refreshing and very affordable !! The Tuna tartar with Potato mousseline was fabulous !

17/05/2022

Great dinner at Experimental Beach Ibiza last night sharing tapas amongst friends !! After struggling to find the place we really enjoyed equisite ceviche, croquetas and tarama but the highlight of the evening was defo the Coconut Torrijas for dessert…auch incredible new textures ! And cocktails were, as usual on point !!

15/05/2022

by !!
I had such high expectations when arriving and I can tell you they were met ! We ordered a bit of everything to try and it was incredible !! Even on a remote beach on Ibiza, Colagreco is on point, with perfect cooking/braising/grilling techniques and incredible product sourcing.
The leeks were some of the best I ever had, the sweet potato was simply grilled to perfection through and through
The very decadent tuna tartar with caviar was totally worth it !!
Special mention the
Dulce de leche Flan and
the aïoli foccacia (so simple but damm I could put that sauce on everything ! )
The crazy part was that you could really fell and taste the chef and DNA !! It is a little pricy (although you can eat really bad in Ibiza for the same price ) but overpriced. I can only recommend and can’t wait to back

30/04/2022

Superb sunny lunch today at on their lovely terrace! The Spinach Salad with shave botarga is exquisite and the miso cauliflower is to die for ! Can only recommend.

25/04/2022

New menu at .zurich is on point !! the perfect light lunch 🥗

17/04/2022

The crepes and buckwheat galettes at in Carouge are by far Switzerland’s best and probably the best crepes I had outside of Brittany/Normandy
Congrats on this new project ! We loved the design, the savory galettes and the sweet crepes.
Our highlights included a decadent Pata Negra/ Hazetnutt/Ricotta galette, the vinaigrette of your green salad and the buckwheat galettes chips with Sardine rillettes (🚀) !!
Can only recommend…and it’s perfect with kids !
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10/04/2022

Thank you .castanal for having me tonight iat your dinner ! What a wonderful evening amongst friends…you are the perfect hosts in the most welcoming and amazing home.
ps: please note the amazing dessert plate

03/04/2022

Finally made it to the new talk of the town .restaurant !! It does live up to the hype. Food was inventive, well executed and, for once in Switzerland, not heavy on the tummy ! My favorite dish were these beautiful white asparagus with a subtle peanut crumble.
Kudos to their beautiful wine selection (mostly organic and natural of course) and the sommelier, who re-directed us to a great beaujolais which was nearly half the price of the first wine we considered. It’s rare enough to be mentioned and much appreciated. I’ll defo come back for more soon !! OH, the sourdough bread was top notch and the Trevisano with Miso dressing delicious (and I hate salad remember ?!) 👍🏻👍🏻

15/03/2022

The best I ever had can be found at the !! It’s quite a statement but I swear it’s true…Still dreaming about it !

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