Egusi stew!!
Bring your compliment. I will go for cooked garri.
Moimoi with palm oil loading on our page.
How to prepare your moimoi leaves. The recipe is loading on our page. Follow and like.
Pie dough techniques Pt6
Tip#6
Wrap the pie dough in balls with cling film as shown in the video and chill in the refrigerator for 30mins to 1 hour for maximum results.
Thanks for being a top engager and making it on to my weekly engagement list! 🎉 Sarah Ashu, Jane Onyenwe, Martha Ako, Ashu Constance, Ivuoma Ubong Ekerette, Suzan Egbe, Uju Nwoye Ejiofor, Azinyi Marie N. Aji, Anna Bide, Letitia Mindiga
Pie dough techniques Pt5
Tip #5
Create layers for flaky outcome by pressing down, folding and turning the dough as shown in part 4 video.
Baking made easy!!
Where are the Lizzycious bakers and chocolate cake lovers!! Please give this cake some likes and comment below if you want us to post the full recipe and video of this moist and yummy chocolate/coffee cake.
Guess the food we are cooking!!
Pie dough techniques Pt4
Tips #4
Create folds and turns as shown in the video to achieve layers of flakiness.
If it is not flaky, it is not pie!!
Pie dough Techniques Pt3
Tip#3
Mix the flour and liquid and hold together as shown in the video to avoid overworking the dough which causes toughness or chewy rather than flaky pie dough.
Follow, like and share for the next pie dough tip.
Minced beef for pie filling.
Pie dough Pt2
Pie dough techniques
Tip #2
Add the liquid to the flour, butter and salt progressively to avoid adding excess liquid.