Pure Passion Private Chef and Catering Services

11/06/2022

07/06/2022

Today better the yesterday, tomorrow better the today. p**n #

04/06/2022

10/03/2022

04/09/2020

Check out our ad in the latest issue of the Howler Magazine! There are tons of wonderful articles and information in this magazine. Please feel free to share!

¡Vea nuestro anuncio en el número más reciente de la edición en línea de la revista Howler! Hay toneladas de información y artículos maravillosos en esta revista. ¡Siéntete libre de compartir!
https://issuu.com/howler/docs/202009_september_final/56

Howler’s September e-magazine cover story features firsthand insights into a reforestation project that is sure to inspire like-minded property owners in following the author’s example. “Preserving Paradise” chronicles the transformation of a barren cow pasture into a nature preserve newly a...

04/08/2020

Check out our ad on page 102 and the newest Howler Magazine issue! Lots of fabulous information on all that is wonderful about Costa Rica!

¡Vea nuestro anuncio en la página 102 y el último número de la revista Howler! ¡Mucha información fabulosa sobre todo lo maravilloso de Costa Rica!

https://issuu.com/howler/docs/202008_august_3/20

Howler is proud to feature Costa Rica’s Cabalgata heritage as the cover story for our August E-magazine. As a firsthand witness to this spectacular annual event, the author/photographer, Annika Beaulieu, captured a unique form of traditional expression keeping generations of Ticos connected: “a ...

02/07/2020

Check out or ad in the latest fabulous issue of Howler Magazine. There are tons of wonderful articles about Costa Rica also.
https://issuu.com/howler/docs/202007_july/164

July 2020 Online / Magazine Highlights Costa Rica has adopted the slogan . So when the time is right to reopen international borders, we will be waiting with open arms for the arrival of tourists once again. Howler’s three-part cover story this month makes it easy for you to sta...

27/06/2020

Sear Ahi Tuna with a cucumber, carrot slaw drizzled with sesame oil and blanched asparagus.

19/06/2020

Brined, baked pork belly with apple puree, lentil cumin salad and tarragon flowers. This will really WOW your guests!

19/06/2020

¿Interesado en aprender a hacer platos tradicionales de Costa Rica? Pure Passion puede venir y hacer una clase privada para su familia en su hogar. Esta será una experiencia maravillosa para usted y sus hijos y les enseñará a todos un poco más sobre la maravillosa comida y cultura de Costa Rica. Llámenos hoy para planificar una clase de cocina familiar.

15/06/2020

Tomahawk steak night with a caramelized onion, red wine and rosemary sauce, mashed potatoes and roasted garlic...AMAZING!

15/06/2020

Tomahawk steak night with a sauce of caramelized onions, rosemary and our favorite red wine (Montepulciano). Is your mouth watering yet?

08/06/2020

Own a vacation rental property? Let us partner with you to provide private chef services! One of the biggest reasons why you should offer/hire a private chef is because a private chef will save you and your guests a lot of time. Hiring a private chef allows your and your guests to remove the worry out of meal planning, grocery shopping, cooking and cleaning up after a meal. When you hire a private chef, they will take care of everything when it comes to preparing the perfect meal for you and the rest of your vacation party. That way you and your guests can really enjoy Costa Rica! Contact Pure Passion today to discuss your vacation rental private chef service.

05/06/2020

Spectacular Seafood Soup with fresh shrimp, mussels, clams and yucca...

04/06/2020

Yellow fin tuna confit with fresh rosemary, thyme, green salad with cherry tomatoes. Mouth watering yet?

03/06/2020

Baked bass with radish, mushroom and parsley oil.