Where new dishes, concepts and techniques are developed and shared with the guests. The aim is to create dishes & techniques that engage guests’ sensory,
Emotional and intellectual faculties to the full,
To surprise them and to encourage them
To experience food in new and unexpected ways. To give them a journey of past/present and future,
To approach the Emotional Sphere of Aesthetics of the g
uests through my cuisine. III Forks is DEDICATED TO PROVIDE:
- Customized advice to companies in the restaurant & food sectors in its widest sense.
- Menu creations
- Creating restaurant concepts & trends
- Consulting to new start-up ventures
- Staff retraining
- Gastronomic events
- Private dining*
