TikiBerlin

06/07/2023

The elements of a Tiki Party

06/12/2022

Come to Lobster Island in Mahalla hosted by myself, Gordon W. Master Tiki for Grog or Tamarind Mezcal Margaritas on the 10th and 11th at happy hour 5 pm.
We are part of the Winterland.
Info and location below Aloha

https://www.facebook.com/104215215146173/posts/478389177728773/

16/09/2022

The Lobster Lagoon; come to our meetings take the total Immersion process, MaiTai. Jungle Bird and finally the Hurricane then the Sermon from Master Tiki Gordon W.

21/08/2022

A wonderful Catering at RadicalMedia with Gordon W , York Wegerhoff & TikiBerlin and Ben Schneider
Photos by Hesam Ayat & al.browne - thank you so much!

30/06/2022

Friday July 1, at MaHalla Cultural Center Gordon W is collaborating with Stephan Hentschel and director Ralf Schmerberg on part two "The Vegetarian Saga"
The third course" The Tandoori King "!
Get your Ticket and Come over,
Mahalo Nui Loa

28/06/2022

Aloha!! OUR LOGO! Fantastic Artwork by Julian Weber / Retrocartoons.de!! Thank you so much!

TikiBerlin UG run by Gordon W and York Wegerhoff

TikiBerlin is providing an organizational and entrepreneurial framework for Gordon W’s artistic practice as performer and chef for discerning and eclectic gourmets of the master class.

TikiBerlin offers signature dishes with the most varied and exotic ingredients, culminating in vegan, vegetarian and pescatarian dishes for the adventurous and demanding connoisseur, accompanied by a mobile Tiki-Bar with artisanal Cocktails against a backdrop of performance art with live food, theremin, tablas with an exotica soundscape.

You can book TikiBerlin for Cocktails and Live-Food Caterings for your private Events and contemporary cultural Happenings. We present multicourse menues or streetfood, what ever your snack bracket is.
For bookings and questions call Gordon W. Mobile phone: 015781420195 or send a Email to [email protected] or [email protected].

TikiBerlin is looking forward to be part of your Event with artisinal vegan, vegetarian and prescatarian food and exotic Tiki-Cocktails.

22/05/2022

Super Excellent Methi Pakoras from fresh Fenugreek leaves with mint, coriander chilli chutney
TikiBerlin MaHalla Berlin
Gordon W
thanks for the photos SirLibby Barnes & Gerald Nahasapimalpetila

04/03/2022

04/03/2022

04/03/2022

Aloha Blessings, I, MasterTiki Gordon W, have established with York Wegerhoff'TikiBerlin UG'. The Mother Company. Under this Tiki Umbrella we will engage in Pop Ups, Catering, Performance and Live Food Events. The kitchen is open for Catering!
Contact me at [email protected] for 'Birthday, Garden, Cocktail, Wrap, Weddings, Mitzvahs Bar and Bat,Openings Closings,Dinner and Teas, Parties all kinds and capacities '

Here are some of my signature dishes to stimulate your appetite, vegan and vegetarian:

» Tell me what you eat and I'll tell you who you are «

Brillat - Savarin

Green Papaya salad
Red cabbage Walnut salad
Wakame salad
Tangine
Kale slaw
Potatoe salad with Shallot in Kurbisoel
Plantain coconut fried
Figs in Balsamico
Butternut squash with caramel crust
Singapore salad
Grilled enoki mushrooms
Grilled Sh*take
Edamme
Poilaine bread
Grilled bread triangles with charred aubergine, pepper, tapanade
Squid stuffed with risotto
Radish spirals
Maple leaf radish chilli stuffed daikon grated
Parmesan baskets with sprout mixture
Rice paper avocado salmon rolls
Noodle wrapped shrimp with green lime sauce
Quinoa risotto with sqaush blossoms and shaved yellow and green
Zuchini
Roasted potatoes with smoked paprika
Saffron stained barley salad
Roasted beets on horseradish cream sauce
Rainbow salad
Waffle with goat cheese and flowers
Dim sum
Ho fai
Sui my
Bapao
Grilled bread triangles with charred aubergine, pepper, tapanade
Squid stuffed with risotto
Radish spirals
Maple leaf radish chilli stuffed daikon grated
Parmesan baskets with sprout mixture
Dirty rice
Red cabbage
Green winter cabbage, grune khol
Pickled bermuda onions
Smoked butterfish on grilled zuchini red beet, coriander, shaved
Fresh jalapeno, vinegar soya sauce
Red snapper baked
Chipotle potato mash
Spagetti squash
Hokaido pumkin
Potato salad laced with shallots and green kurbis oil
Bittermelon medallions stuffed with seafood
Udon noodles dressed with green onion infused oil
Scallop sashimi on ponzu sauce
Green pea hoummus
Fried pita
Artichokes steamed
Saluna bread
Cheese selection
Petite fours
Chocolate degustation
Poached pear with white wine tarragon chiffonade
Saffron gold guilded rice pilaf