🤩Thanks to the lovely people from EY for celebrating a team event with us, we hope you had as much fun as we had and got home with a full stomach❤🍽🍷🎉
We are looking forward to seeing you next time for another team event!🍾💙
#berlin #foodie #foodlover #berlinfood #berlineats #berlinblog #foodberlin #berlinfoodblogger #foodinberlin #foodstagram #berlinitalianfood #berlinfoodie #BerlinDinner #berlinfoodbusiness #teambuilding #dinnerwithfriends #siciliamocookingworkshops #italiancooking #cookingexperience #sicilyfood #cookingclasses #teamevent #foodexperience #berlincooking #foodeducation #traditionalfood #foodlovers #cookingschool #berlinfoodlovers #berlinfoodstories
#sizilien #berlinfoodiesparadise #berlingastronomy #berlin #food #foodie #foodlover #foodblogger #berlinfood #berlineats #berlinblog #foodberlin #berlinfoodblogger #foodinberlin #foodstagram #berlinitalian #berlinitalianfood #berlinfoodie #instaFood #BerlinDinner #womanownedbusiness #supportsmallbusinesses #berlinfoodbusiness #BerlinFingerFood #teambuilding #dinnerwithfriends #siciliamocookingworkshops #italiancooking #cookingexperience #keeponcookingsicilian #sicilyfood #cookingclasses #teamevent #foodexperience #berlincooking #foodeducation #traditionalfood #foodlovers #cookingschool #berlinfoodlovers #berlinfoodstories
#sicilyfood #cookingclasses #teamevent
#foodexperience #berlincooking #foodeducation #traditionalfood #foodlovers #cookingschool #berlinfoodlovers #berlinfoodstories #berlin #prenzlauerberg #berlinfoodie #italianiallestero #italianfood #teambuilding #food #eventsBerlin
Hot extra virgin olive oil recipe !!
With this method the heat will be tested to extract the spiciness from the chillies and the time the fruits remain inside the oil will be reduced to the bare minimum, so as to further reduce the risks.
Unlike dried chili peppers, fresh ones still contain a lot of water, so it is necessary to treat them to avoid the onset of mold and prevent botulinum. To do this you will have to put the chillies in salt for a minimum of 8 hours up to a maximum of 24.
You start by removing the stem and cutting the fruit in half. After that, place the chillies on a base of coarse salt and then cover them with more salt. Then, place a weight on top of the chillies to help extract the water. Once the time is up, wash the chillies carefully and dry them.
In this case we used Cuban oregano and garlic, treated together and in the same way as chili peppers.
Place everything well washed and dried inside a sanitized container suitable for cooking in the oven and cover with oil. Bake at 60°C for one to two hours.
The low temperature will ensure that the extra virgin oil, by its nature "cold" extracted, does not see its organoleptic properties altered. If you want to be absolutely certain that you have eliminated any bacterial presence, just cook at 120°C for the first 20 minutes, making sure that the temperature never exceeds 190°C, the smoking point of the oil and the temperature around which the properties of extra virgin olive oil are irremediably compromised.
Then place everything in a sanitized glass bottle and leave to rest in a cool, dry and dark place for an internal day. Filter the oil and remove the chillies. Preparations with hot oil and fresh fruit, although quick, must be consumed within 2/3 months of preparation.
#recipes #sicilianfood #siciliabedda #foodie #cookingclasses #sicily #eventsinsicily #visitsicily #spicy #food
#sicily #scicli #donnalucata #holiday #beachvibes #beach #holidaydestination #italy
#berlinfoodstories #berlin #eventsinberlin #cookingclassesberlin #berlincity #berlinevents #berlinstagram #berlinfood #berlinfoodies #italianiaberlino #italianfood
#berlin #berlinevents #berlinfoodie #berlinfood #siciliamocookingworkshops #berlincity #berlincooking #cookingclasses #italianiallestero
#teambuilding #berlin #CompanyCulture #teamevent #companyparty #startup
