Tomo French-Japanese fusion for companies or private occasions. She is also happy to prepare meals for your guests in your private home.
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Tomo had the honour to be educated in the fine arts of Japanese cuisine by one of Japans and the worlds finest chefs, Koyama Hirohisa. http://www.independent.co.uk/arts-entertainment/master-of-bons-1612942.html
After that she perfected her skills in the French Restaurant "Bonne femme" in Tokyo and the Restaurants "L´essentiel" (1 star) in Belgium, "Amphycles" (1 star) and "Le violon d´ingles" (2 s

tars) in Paris, before going back to Tokyo to work as a cooking teacher and chef at the private restaurant "51 Club" in Roppongi Hills. In 2015 she set up her own catering service in Berlin to delight everyone who is interested with her artfully created culinaric gems. Call and Tomo is happy to talk with you about menue and price.

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Berlin

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