Keiko's cakes for happiness

Keiko's cakes for happiness Making seasonal simply stylish delicious cakes and dessert for your celebrations and event. I was born and grew up in Japan. London is the city of melting pot.

Hello, my name is Keiko “ Cakemaker” Azegami
and I make cakes for happiness. My 22nd of Birthday, without any plan I moved to London to start a new life. However, I was not able to have a conversation in English, even though I studied English
At junior school and high school for 6 years in Japan.( yes,it sounds super strange!)
So I was instantly very frustrated to not have a tool for communicati

on. If you get on the bus, you hear people speaking in many different languages. How can I communicate with them? It made me think of finding a tool to communicate and realised that
“ Food “ is the one we all need in everyday life. We may all come from different nations and backgrounds. But If you eat something delicious, we all feel good and our senses are stimulated and makes you smile. Yes, good food is just like a language, brings us together, shares moments and comforts. And I love eating! So I decided to work and learn English at the same time in the Kitchen. In the 90's was the time London’s food culture evolved. It was a very exciting time in the restaurant industry
- Modern British cuisine was developed. My very early career was a Italian place called Neal street restaurant in Covent Garden,
Owned by famous mushroom master late Antonio Carluccio. While I was working at Neal street restaurant, The living legend chef Gennaro Contaldo was there as he was preparing the Italian specialty for both restaurant and Carluccio’s
- A beautiful Italian deli next door. It was such a joy to be with him in the kitchen as his personality is so open,
full of happy passionate energy and I learnt the attitude towards food from him. I worked in the antipasto and pastry section, and I found pastry suits me better and was willing to learn more. So I moved to work for Harrods in a huge pastry kitchen and learnt all kinds of pastry. After spent some time at Harrods, I worked for colourful pastry shop called
Konditor & Cooks where I learnt to not hesitate to bring out my own creativity into cakes. After a while, I realised how much I missed the restaurant kitchen and worked for fashion brand Nicole Farhi ‘s popular modern british restaurant at Nicole’s at New bond street. The average number of covers was 120 per day and served breakfast, lunch, afternoon tea and dinner. Everything made in the house from breakfast items such as pain au chocolate to
6 different desserts on the menu, 3 different cakes for afternoon tea which change daily and petits fours and focaccia for the bar menu. I enjoyed creating the menu to find the balance between starter and main courses. A couple of years later I worked for a very respected female chef
Sally Clarke’s restaurant called Clarke's in Kensington church street. Clarke’s style - The one daily set menu, Using only seasonal high quality ingredients
Which locally grown as possible, most of them are Bio dynamically
or organically grown
and delivered directly from farmers to the kitchen. Prepare the ingredients carefully with respect, cook freshly when guests are ready to have a course. During the time I was working at Clarke's, I re- learnt how the food should be. After a year, I had a job offer from the brand new sister place
of Nicole Farhi called 202 at Westbourne Grove in Notting hill gate. Served breakfast, brunch, tea cakes and dessert. The place became very popular, we had 500 covers every weekend. I also worked at Leila's shop at Calvert avenue in Bethnal green. It’s a beautiful magical meeting place loved by the local community. I learnt sustainability, simplicity and creativity through the art of food. Also it was fun to do some exciting catering, such as for film set of “The History Boys”

In Autumn 2005, I relocated to Copenhagen and worked
for Love kitchen run by Kate Kamil from Kates joint. I developed production of the sweet items and produced them
for 3 takeaway shops, and catering alongside. In Autumn 2007, I became a mother and started interested in natural therapy. As a result, I studied homoeopathy for 4 years and became a certified homoeopath in 2017. Meanwhile I worked at several places as a pastry chef
Andersen bakery, Riccos Kaffebar. At present, my working life is divided between homoeopath and cake maker. It might sound strange to you, but for me it is perfectly in balance, like a yin and yang. As I am very curious about human beings - we are all unique creatures. Cake making allows me to use my senses and creativity - I love my cakes bringing people together and making them smile. And homoeopathy consultation gives me the chance to witness the human beings potential. It is such a pleasure to support my individual client’s health and their self healing journey. Both my professions bring me joy and that's how I would like to relate to people and society. My Clients - includes pop up collaborator

Marimekko
Eurowoman magazine
Studio X
Rosforth Rosforth
Den vandrette
Ranee’s
Kates joint
Les Amis
Steps dansestudio
Equinox chamber music festival
Kiosken på odden
Saito CPH

And many beautiful privat clients for their weddings, birthdays, confirmations etc.. I am so looking forward to make cakes for your happiness! Keiko

Poached Quince miso almond tartCrispy short sweet pastry filled with almond cream conbined homemade 2 years Old miso - i...
20/11/2024

Poached Quince miso almond tart

Crispy short sweet pastry filled with almond cream conbined homemade 2 years Old miso - it turnd caramel flavour,a Quince gently Porched in white wine, orangejuice, vanilla pod and some sugar.
It’s my favourite late Autumn tart.

Would you like to taste it?

DM me for order!

And festive season’s bespoke sweet buffet, cake orders are available.


Today is my son Isamu’s 17th birthday, and he wished for an ice cream cake. As I began preparing the crème anglaise, an ...
03/11/2024

Today is my son Isamu’s 17th birthday, and he wished for an ice cream cake. As I began preparing the crème anglaise, an inspiring idea came to me: to create a cake with 17 layers, each representing a year of his life since birth, capturing his development and growth as well as my own. Motherhood encouraged me to break free from old patterns, helping me become a better person and teaching me to set healthy boundaries. I feel so lucky to have him as my son—a kind-hearted,sensitive,loving soul full of potential, much of which is still waiting to be discovered.

Each layer is infused with a unique flavor, texture, color, and aroma, symbolizing the journey he’s walked so far. Vanilla, cardamom, strawberry, chocolate, coffee, caramel, raspberry, French nougat, matcha, azuki, black sesame, kinako, amazake, and airy chocolate sponge layers on top and bottom, with a comforting layer in the middle to represent security and reassurance, like a futon, give you a comfort and warmth!

Creating this cake was a joyful process, blending flavors and memories like a layered ice cream sculpture. Happy Birthday Isa, I trust you, to find your own path and walk it in your own rhythm.

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

To celebrate a beautiful soul on a beautiful sunny summer day.My signature cake “ Kyoto “ summer version.Layers of airly...
14/08/2024

To celebrate a beautiful soul on a beautiful sunny summer day.

My signature cake “ Kyoto “ summer version.
Layers of airly matcha sponge, chantilly cream, matcha ganache.
Decorated with lavender and lemon verbena.

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


The weather has been so nice. The temperature is 23°C with a gentle breeze in the last few days in Copenhagen.Simply the...
31/07/2024

The weather has been so nice.
The temperature is 23°C with a gentle breeze in the last few days in Copenhagen.

Simply the best - 🇩🇰 Danish strawberries

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


Another harvest from my local promenade Red currant -  looks like jewel Ruby Gorgeous shiny red - what shall I create wi...
08/07/2024

Another harvest from my local promenade
Red currant - looks like jewel Ruby
Gorgeous shiny red - what shall I create with this beauty?

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

Harvest time from my local promenade!Black current - I love this little black jewel, the flavor of sourness plays such a...
29/06/2024

Harvest time from my local promenade!
Black current - I love this little black jewel, the flavor of sourness plays such a wonderful contrast in cakes !

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

Strawberries from my garden❤️Time for cakes with summer berries!!Keiko’s Cakes for Happiness! 🍰✨ Have a special celebrat...
16/06/2024

Strawberries from my garden❤️
Time for cakes with summer berries!!

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


Paint in matcha green - What a sophisticated elegant colour it is! Keiko’s Cakes for Happiness! 🍰✨ Have a special celebr...
10/06/2024

Paint in matcha green - What a sophisticated elegant colour it is!

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!
#

Today’s birthday cake for Mr.photographer Mads.A Request from  to his wonderful birthday colleague - the cake should be ...
07/06/2024

Today’s birthday cake for Mr.photographer Mads.

A Request from to his wonderful birthday colleague - the cake should be created with a Camera image, flavour of chocolate, berries, mazipan, and flowers. - as a result three layers of airly chocolate sponge, touch of caramel toffee, filled with chantilly cream, summer berries, wrapped with machipan and ofcourse - the chocolate Camera for the life Long photographer!
I hope you are having a wonderful day with your loving collegues, friends and family, fiiling a good Happy memories 🥰❤️

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

Photo



Photo@andershviid

Vegan raw brownies - very moist,chocolately and creamy - main ingredients are dates, nuts and coconut oil. - its absoult...
21/05/2024

Vegan raw brownies - very moist,chocolately and creamy - main ingredients are dates, nuts and coconut oil. - its absoulty gluten free !
You’ll surprise How tasty it is and it’s afdictice😉

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


.azegami

Vegan cakes for  Chocolate brownies, nut power energy bars,Rhubarb cheesecake and cream caramel Using only plant base in...
18/05/2024

Vegan cakes for
Chocolate brownies, nut power energy bars,
Rhubarb cheesecake and cream caramel
Using only plant base ingredients.

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


.azegami

Rhubarb vegan cheesecakeBeautiful rhubarb red stripe, creamy subtle sweet layers and crunchy natty bottom - all organic ...
17/05/2024

Rhubarb vegan cheesecake
Beautiful rhubarb red stripe, creamy subtle sweet layers and crunchy natty bottom - all organic and plant based 🌱
Will serve at
Oyako cafe tommorow !
I also going to do Homeopathy workshop called
“ChildrenABC” I Will introduce you three Homeopathic remedies, which are very useful for children’s everydays aliments.

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!


.azegami

Summer chocolate bites - Lemon verbena with elderflower hearts, Bitter caramel coconuts, caramel toffee hearts.Keiko’s C...
15/05/2024

Summer chocolate bites - Lemon verbena with elderflower hearts, Bitter caramel coconuts, caramel toffee hearts.

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!




Rhubarb pannacotta for Homeopathy workshop “ surviver and trauma Care”.azegami .asha It was such a heart filled workshop...
14/05/2024

Rhubarb pannacotta for Homeopathy workshop
“ surviver and trauma Care”.azegami .asha
It was such a heart filled workshop and wonderful to get know everyone who have attend it!

Thank you for coming

Special Thanks to .asha

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

06/05/2024

Everyday is someone’s birthday!

“Happy Birthday ILo Joon!”

The Cake request - “She loves chocolate and mazipan”
That words lead me to create
Layers of light airy chocolate sponge, spread toffee caramel filled with chantilly cream, on the top of the cake decolated with bitter chocolate ganache and chocolate meringue, and around the cake decorated with a mazipan strip. I always make sure the cake should not be “ over sweet” flavour and play with the texture - soft, crunchy, creamy, caramelly and chocolately😉

Keiko’s Cakes for Happiness! 🍰✨
Have a special celebration or event coming up?
Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious.
DM me to order and let’s make your day extra sweet!

Happy humanitic conformation ALBERTO!great stars are hiding within you, let’s discover it through experiences of life, E...
05/05/2024

Happy humanitic conformation ALBERTO!
great stars are hiding within you, let’s discover it through experiences of life, Enjoy it😉
Thank you so much for a warm and beautiful party!

Lemon drizzle cake - simple and classic and delicious! My version is very moist and lemony, decorated with homemade candied lemon peel.

Keiko’s Cakes for Happiness! 🍰✨ Have a special celebration or event coming up? Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious. DM me to order and let’s make your day extra sweet!

Are you celebrating your precious young one for humanitisk confirmation/ nonformation?Let me create a delicious cakes fo...
09/04/2024

Are you celebrating your precious young one for humanitisk confirmation/ nonformation?

Let me create a delicious cakes for happiness for your loved ones once in a lifetime celebration !

Inquiries and orders
Please DM me or kindly write me to

[email protected]

I am so looking forward to hearing from you☺️

#

It’s always a beautiful pleasure to make a cake for a Birthday! I feel honnor to be part of the celebration.When I have ...
18/03/2024

It’s always a beautiful pleasure to make a cake for a Birthday! I feel honnor to be part of the celebration.
When I have an enquiry of cake order, I always ask three adjective to find out the person who Will be celebrated for, he / she ‘s personality, such as interest, taste or simply wishing for the cake - to imagine and visualize that person is important part of my cake making. This time I had an opportunity to make a birthday cake for Mette, it’s for her 90 years of life! She loves art, sports, travel - my picture of her is a very active, colorful, fun loving lady with full of curiosity! - the cake turned 3 layered of airly chocolate sponge, raspberry comport, chantilly cream, decorated with 3 colors, vanilla, matcha, chocolate lang de chat biscuits and “ 90”chocolate meringue and bitter chocolate message plate with calendula and corn flower dried petals.
Happy birthday Mette forever ♥️

Keiko’s Cakes for Happiness! 🍰✨ Have a special celebration or event coming up? Let me create the perfect bespoke cake and desserts to make your day unforgettable. Simply stylish, simply delicious. DM me to order and let’s make your day extra sweet!

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Frederiksberg

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